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Korean Beef Bowl. Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn’t get any easier than this! There seems to be a notion that food bloggers enjoy lavish home cooked meals 3 meals a day, 7 days a week. After all, we cook for a living, right? But in reality, at least for me, I’m constantly eating out during the week. Jason and I rotate between In-N-Out, Chipotle, or sushi dinners right at home because at the end of a full work day at the office, I can’t lift a finger in the kitchen.

That’s when this Korean beef bowl comes in. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it’s a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. So while we cut down on eating out during the week, I’m sure this beef bowl will be in constant rotation at our house! Cannot load M3U8: crossdomain access denied (2048) Share Video undefined. 5-Ingredient Chili. 5-Ingredient Chili No one will ever guess that this easy chili recipe is made with just 5 ingredients. My friends thought it was the best chili recipe!! I have to admit that I’m a bit of a fair weather football fan. I know, it’s terrible. I remember being so excited when I moved to Kansas City after college that I was finally going to be living in a city with a professional football team.

But after season…after season…after season of not much “winning”, I may have fallen off the map a bit. BUT. If you ask this food blogger, though, no game day is complete without a big pot of chili simmering in the background. So if you’re looking to whip up a delicious batch of chili in a snap, you have to try this fabulous five-ingredient easy chili recipe! Yep, we’re still going with our week of 5-ingredient soup recipes on the blog.

Once again, I was a little doubtful whether a rich and delicious chili could actually be made with so few ingredients. Score! 5-Ingredient Easy Chili Ingredients: Directions: Swedish Meatballs. Nothing beats homemade meatballs smothered in a creamy gravy sauce, and yes, they taste so much better than the IKEA version! Remember those trips to Ikea where the budget-friendly furniture finds are the last things on your mind but all you can think about are those amazing swedish meatballs? Well, that was always me. But since we’ve moved to the Bay Area, our nearest Ikea is in the middle of the most trafficked area in the entire city so it’s really hard to get my swedish meatball fix when needed. Thankfully, I’ve found a homemade version that tastes even better than the original.

These swedish meatballs have been on my bucket list for nearly 3 years, and I’m so glad to finally cross this off my list. And the sauce – you can’t forget about that creamy, heavenly gravy sauce that these meatballs are smothered in with the browned up meatball bits. Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Ingredients: For the gravy. How to Make Peanut Butter S'Mores Turnovers. Peanut Butter- S’Mores Turnovers I’m not much of a camper. My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen.

I always send them off in comfort… marinate a little meat for them to throw on the grill, pack up some convenience foods and bake a few goodies too. When they return from their camping weekends, I hear mostly about the evenings sitting around the campfire. Story telling, snuggling in blankets, singing songs and roasting marshmallows for S’Mores seem to be recurring favorites. It all sounds great and everything, but it’s just not for me. Here’s the How To: Thaw out a box of Puff Pastry, and cut along the fold lines to make 6 large rectangles. Layer 1/4 of a whole graham cracker, a piece of milk chocolate bar and a spoonful of peanut butter on one side of the Puff Pastry. Transfer filled turnovers to a parchment-lined baking sheet, and brush with egg wash. Giant Chocolate Chip Cookie Baked in a Skillet. You’ve had milk. You’ve had cookies. You’ve probably even had milk and cookies together. But I’ll bet you’ve never had milk and cookies like this. Allow me to introduce you to the skillet Giant Chocolate Chip Cookie Cookie, also known as My New Best Friend.

Skillet Cookie Recipeyield: 8-12 cookie slices or one big ole cookie for a big appetite! Ingredients 2 cups all-purpose flour 1 tsp baking soda 3/4 tsp salt 3/4 cup (6 oz) butter, softened 1/2 cup granulated sugar 3/4 cup packed brown sugar 1 large egg, room temperature 2 tsp vanilla extract 1.5 cups chocolate chips1.5 cups chopped walnuts or pecansvanilla ice cream, to serve (optional) Oh yes! Preheat your oven to 350 degrees F. Place the softened butter and the two sugars in a large bowl or the bowl of a stand mixer. Scrape down the paddle and the sides and bottom of the bowl, then add the egg and vanilla extract. Add those dry ingredients you mixed earlier, and turn the mixer to low speed. Buffalo Chicken Rolls. I’m thinking we’re very comfortable together at this point, me and you. You and me.

At best, we’re virtual soul mates bonded through food and cooking. At worst, we’re in a one-sided pen pal relationship and you’re not keeping up your end of the bargain. I’m tired of paying for postage when you never write back. But really, it’s mostly good, isn’t it? Give and take. So today I’m going to ask you a favor. Ready? Okay. Please get your cute bottom to the market, pick up a package of egg roll wrappers, some hot wing sauce, blue cheese, toss in a box of Junior Mints for good measure, and then get situated in the kitchen to make these. Buffalo Chicken Rolls. They are beyond perfect for the Super Bowl. The exterior is a crispy, crunchy flour shell. Here’s the step-by-step process to make them yourself: **Note: Find egg roll wrappers in the refrigerated case of the produce department at your grocery store.

Ingredients Instructions Preheat oven to 400 degrees F. Notes. How To Make Perfect M and M Cookies. I’ve been teasing you with my Perfect M and M cookies for over a week now on Instagram. I had to re-test them to make sure they were just perfect for you! …..well they are, so I’m hoping it’ll be worth the wait. So, what defines a perfect cookie to you? It’s quite different for everyone I imagine. For me, the cookie has to be soft but crispy around the edges with just the right texture. Wanna know the secret to creating the lovely texture and shape to these cookies?!! Here’s the secret. Let’s take a look at my recipe! Butter and sugars please! Egg and vanilla. Flour, salt and baking soda please Magical ingredient, the vanilla pudding mix. Give a nice stir and get ready to add the fun stuff. Oh yah! For the love of chocolate chips. Be still my mini M and M heart. Yes please! My kind of dough. Do not press the cookie dough before baking. This is how they’ll come out.

How To Make Perfect M and M Cookies Ingredients Directions Makes 2 dozen cookies This post contains affiliate links. Most gawked all-time. Drinkify. Yummly | The best site for recipes, recommendations, food and cooking. Amazing Spiced Chai Concentrate. 2-Minute Chocolate Chip Cookie For One « Recipe. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4.

Save a few for the top, if you wish to.5. Ta-dah! 6. White Chocolate Snickerdoodle Cookies. What’s the difference between a sugar cookie and a snickerdoodle? Not too terribly much from what I can discern. Sugar cookies are only rolled in sugar whereas snickerdoodles are rolled in both cinnamon and sugar. There’s also some splitting hairs over the type of leavening agent used: baking powder or a combination of baking soda + cream of tartar. Some recipes call for shortening and butter rather than solely butter when making snickerdoodles.

I did more research on the finer points of sugar cookies and snickerdoodle cookies than one should unless your name is Alton Brown. But I’m all about field research when it has to do with cookies. I wanted to add a little extra somethin’ somethin’ to these and decided to add white chocolate chips. Then again, I love white chocolate as evidence by stockpiling the TJ’s chocolate chips before they became seasonally unavailable which happens after Christmas in my area. I wish I could stockpile cookie butter but that’s currently a sad story. They’re not. 34 Insanely Simple Two-Ingredient Recipes. Most favorited all-time - page 10. - StumbleUpon. Top 25 Delicious Breakfast Hacks.

Creamy Pesto Pasta Recipe. WHERE THE FUCK SHOULD I GO TO EAT?