Korean Beef Bowl. Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish!
Seriously. It doesn’t get any easier than this! There seems to be a notion that food bloggers enjoy lavish home cooked meals 3 meals a day, 7 days a week. After all, we cook for a living, right? But in reality, at least for me, I’m constantly eating out during the week. That’s when this Korean beef bowl comes in. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it’s a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.
So while we cut down on eating out during the week, I’m sure this beef bowl will be in constant rotation at our house! Cannot load M3U8: crossdomain access denied (2048) Share Video undefined Ingredients: Directions: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.Heat vegetable oil in a large skillet over medium high heat. Nutrition Facts Serving Size Amount Per Serving. 5-Ingredient Chili. 5-Ingredient Chili No one will ever guess that this easy chili recipe is made with just 5 ingredients.
My friends thought it was the best chili recipe!! I have to admit that I’m a bit of a fair weather football fan. I know, it’s terrible. I remember being so excited when I moved to Kansas City after college that I was finally going to be living in a city with a professional football team. BUT. If you ask this food blogger, though, no game day is complete without a big pot of chili simmering in the background. Swedish Meatballs. Nothing beats homemade meatballs smothered in a creamy gravy sauce, and yes, they taste so much better than the IKEA version!
Remember those trips to Ikea where the budget-friendly furniture finds are the last things on your mind but all you can think about are those amazing swedish meatballs? Well, that was always me. But since we’ve moved to the Bay Area, our nearest Ikea is in the middle of the most trafficked area in the entire city so it’s really hard to get my swedish meatball fix when needed. How to Make Peanut Butter S'Mores Turnovers. Peanut Butter- S’Mores Turnovers I’m not much of a camper.
My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen. I always send them off in comfort… marinate a little meat for them to throw on the grill, pack up some convenience foods and bake a few goodies too. When they return from their camping weekends, I hear mostly about the evenings sitting around the campfire. Story telling, snuggling in blankets, singing songs and roasting marshmallows for S’Mores seem to be recurring favorites. Here’s the How To: Thaw out a box of Puff Pastry, and cut along the fold lines to make 6 large rectangles. Layer 1/4 of a whole graham cracker, a piece of milk chocolate bar and a spoonful of peanut butter on one side of the Puff Pastry. Wet the edges with water (dip your finger in water and gently touch along the edge), fold over the filling ingredients and press edges together. Giant Chocolate Chip Cookie Baked in a Skillet.
You’ve had milk.
You’ve had cookies. You’ve probably even had milk and cookies together. Buffalo Chicken Rolls. I’m thinking we’re very comfortable together at this point, me and you.
You and me. At best, we’re virtual soul mates bonded through food and cooking. How To Make Perfect M and M Cookies. I’ve been teasing you with my Perfect M and M cookies for over a week now on Instagram.
I had to re-test them to make sure they were just perfect for you! Most gawked all-time. Drinkify. The best site for recipes, recommendations, food and cooking. Amazing Spiced Chai Concentrate.
2-Minute Chocolate Chip Cookie For One « Recipe. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we?
I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. White Chocolate Snickerdoodle Cookies. What’s the difference between a sugar cookie and a snickerdoodle?
Not too terribly much from what I can discern. Sugar cookies are only rolled in sugar whereas snickerdoodles are rolled in both cinnamon and sugar. There’s also some splitting hairs over the type of leavening agent used: baking powder or a combination of baking soda + cream of tartar. Some recipes call for shortening and butter rather than solely butter when making snickerdoodles. I did more research on the finer points of sugar cookies and snickerdoodle cookies than one should unless your name is Alton Brown. 34 Insanely Simple Two-Ingredient Recipes. Most favorited all-time - page 10. - StumbleUpon.