Coco e Baunilha: Bolachas leopardo. Confesso que sou fã do padrão leopardo e quando vi umas bolachas com este padrão no Pinterest não descansei enquanto não as fiz. Pode parecer difícil mas não é, eu diria que quem gosta de brincar com massa ou plasticina vai se divertir ao fazer esta receita. Mais abaixo têm um link onde podem ver um passo a passo, o que ajuda imenso. No início pensei que não ia correr bem mas quando cortei a primeira fatia não imaginam a alegria que foi :) Foi tanta que já fiz outra receita com este padrão que irei publicar ainda esta semana. As bolachas são de amêndoa, baunilha e cacau, ficaram deliciosas e fizeram muito sucesso na escolinha do meu filho.
Pronto e agora desafio-vos a experimentar aí em casa! BOLACHAS LEOPARDOReceita adaptada daqui 250g de farinha 125g de açúcar em pó 125g de manteiga c/ sal 1 colher (chá) de pasta de baunilha (ou extrato) 1/2 colher (café) de sal 1 ovo 20g de amêndoa moída 1 colher (café) de cacau em pó 1 colher (sopa) de cacau em pó Água fria q.b. Pulverizar o açúcar. Poires au chocolat pour 6 personnes - Recettes Elle à Table - Elle à Table. Bones’ Meyer Lemon Tart. Gâteau o choc mais blanc. Gâteau lightissime a la rhubarbe. Lavender and Vanilla Cupcakes. Is it spring yet? I feel like I've asked that almost every post for the past month—guess I'm ready for it.
Lately I start with a coat on in the morning and by the end of the day I've ditched the coat and am in just my t-shirt with the windows rolled down. But my car air conditioner doesn't really work. Apparently. Oh well. But why talk about car air conditioners when we could be talking about lavender and vanilla cupcakes? See? Vanilla Cupcakes, adapted from Martha Stewart's Cupcakes . 3/4 cup all purpose flour3/4 cup cake flour1/2 tablespoon baking powder1/4 teaspoon salt1/2 cup softened butter3/4 cup sugar2 eggs1 teaspoon vanilla extract1/2 cup milk Cream together the softened butter and sugar, until the mixture looks whipped.
Fill your cupcake liners 2/3 full. Lavender Frosting 1 cup milk1/2 tablespoon lavender buds5 tablespoons all purpose flour1 cup softened butter1 cup granulated sugar1 cup powdered sugarpurple food dye (optional) Garnish with sprinkles. P.S. Recette de Décadence au chocolat. Gâteaux. DIY refreshing summer popsicles | Bachelorette + Shower, DIY Wedding. This yummy little DIY could not have come at a better time. It’s been Hot with a capital H this week in L.A. —and apparently in Texas too, where this Apryl Ann Photography and Cakewalk Bake Shop tutorial comes to us from. But on the plus side, rising temps are a great excuse to make refreshing treats for friends and family—and nothing fits the bill better than an icy-cold popsicle, the ultimate throwback summer treat. Read on for all the deets on how to make these grownup ice pops, flavored with green tea and fresh herbs.
Ingredients/Supplies:- 2 to 3 cups lemonade - 2 to 3 cups green tea, room temperature - 1 cup simple syrup (to make your own simple syrup, mix one part sugar with one part water in a small saucepan; bring to a boil and let cool.) - a handful of fresh mint - fresh edible flowers (as many as you like; available at specialty grocers) - pop molds (this mold was purchased on Amazon for under $20) - Popsicle sticks Yum! Gâteau o choc. Cookies recette de base. Cookie café chocolat. Cupcakes. KEY LIME PIE ou quelque chose comme ça. Comme une envie de faire une pause avec les plats équilibrés et autres légumes sporty friendly, comme une envie de sucre quoi! Comme ça l’autre jour, en pleine après midi working à la maison, toute seule, j’ai eu envie de sucre, ouais et bien des fois ça m’arrive, mais dans mon frigo c’était pas la fête et dans mes placards, c’était le ramadan party… Un placard digne d’une semaine de préparation avant la fashion week.
Pour faire ce goûter il vous faut: pour la pâte: - 150g de farine,- 30g de sucre glace,- 4c à c de Maizena,- une pincée de sel,- 125g de beurre ramolli en petits morceaux. pour le flan au citron: - 20cl de jus de citron et le zeste d’un citron,- 250g de sucre en poudre,- 6 oeufs,- 5 c à s de farine. Commencez par préchauffer votre four à 180°C.