MONDAY, April 18, 2016 (HealthDay News) -- Metformin, the most frequently prescribed standalone drug for type 2 diabetes, is better for the heart than its closest competitors, a large analysis suggests. Metformin reduced the risk of dying from heart attack and stroke by about 30 percent to 40 percent compared with other commonly used drugs called sulfonylureas, such as glibenclamide, glimepiride, glipizide and tolbutamide, researchers report. "Pharmaceutical companies continue to make new drugs to reduce blood sugar and improve on safety concerns of the older drugs," said senior study author Dr. Shari Bolen. But, "while adults with diabetes often need more than one medication to control blood sugar, the newer medications do not appear to be safer than the older drugs," added Bolen.
Metformin is still the safest and most effective type 2 diabetes medication, said Bolen. The findings in this latest study aren't surprising, said Dr. More information. The Lie That's Killing Us: Pre-Diabetes. Pre-diabetes is a lie. Pre-diabetes is Stage 1 diabetes. And I'm taking a stand now advocating that we call it what it is. Pre-diabetes doesn't exist. And the lie we tell that it does does incredible harm. It stops the nearly 80 million Americans we say have it from making the lifestyle changes necessary to prevent advanced Type 2 diabetes. Pre-diabetes is in truth the first stage of diabetes. My proposition is that recognizing pre-diabetes as "Stage 1" Type 2 diabetes will get millions more people to take action to stop their diabetes from progressing. About 80 million people is roughly the populations of California, Texas and New York combined.
We clearly need a new strategy. Pre-Diabetes Is Stage 1 Diabetes Pre-diabetes literally says you don't have diabetes -- but you do. Exactly: "To catch those with diabetes earlier... " And, because for patients, hearing you have Stage 1 diabetes, like hearing you have Stage 1 cancer, has power and hope in it. Four Stages of Type 2 Diabetes Dr. Diabetes Advocates | Diabetes Advocates. Time For Diabetes UK To Unplug Ears and Respond To Chorus Of Disapproval Demanding U-Turn | HealthInsightUK. By Jane Feinmann How much longer can the charity Diabetes UK continue to provide advice on diet to the UK’s 3.9 million people with type 2 diabetes that is based on the discredited Seven Countries Study carried out by Ancel Keys back in the 1950/1960s? The urgency of this question cannot be overstated. On the one hand, type 2 diabetes is almost certainly the most poorly managed chronic disorder of modern times.
Two out of three people with the disorder fail to control their blood glucose despite GPs handing out diabetic medication amounting to 10 per cent of the NHS drugs budget. The long-term consequences of this failure are staggering and tragic – both financially and at an individual level. Every year, 80 per cent of the £10bn that the NHS spends on diabetes is used to treat the consequences of poorly controlled blood sugar: kidney and heart failure, increased risk of heart attack and stroke as well as blindness and nerve damage.
A policy based on a discredited study. NO LOW-CARB FOR YOU! « Eathropology. I am emerging (briefly) from grad school hibernation–my husband jokes that I’m taking all my classes “pass/flail”–for a special cause that hits close to home, even though Jennifer Elliott, a dietitian who has been going the rounds with her various professional organizations and institutions, lives in Australia. She apparently had the gall to suggest to a patient with type 2 diabetes that a low-carbohydrate diet might be beneficial. Heavens. What is the world coming to? Next thing you know, people will start telling us that if we are allergic to poison ivy and it makes us itch all over, we might not want to roll in it.
If you haven’t had a good eyeball roll or facepalm for the day, you should check out her blog, where she recounts one episode after another of Orwellian-level doublespeak with the Dietitian Association of Australia. Well, cue the Twilight Zone music, because we are going there. Enter “patient who could be my dad.” LC: G’Day Ms. DD: Hello, Mr. DD: (Laughs demurely.) LC: But … The Low Carb Diabetic. Ruben Alexander by RubenAlexander - Shapeways Shops. Low Carb RN | Lost 80 lbs, eliminated pre-diabetes and restored my health with LCHF. Diabetes: Type 1 and Type 2. Return to Medical Biochemistry Page © 1996–2014 themedicalbiochemistrypage.org, LLC | info @ themedicalbiochemistrypage.org Diabetes is any disorder characterized by excessive urine excretion.
The most common form of diabetes is diabetes mellitus, a metabolic disorder in which there is an inability to oxidize carbohydrate due to disturbances in insulin function. Diabetes mellitus is characterized by elevated glucose in the plasma and episodic ketoacidosis. Additional symptoms of diabetes mellitus include excessive thirst, glucosuria, polyuria, lipemia and hunger. If left untreated the disease can lead to fatal ketoacidosis. Criteria, which clinically establish an individual as suffering from diabetes mellitus, include: 1. having a fasting plasma glucose level in excess of 126mg/dL (7mmol/L). 2. having plasma glucose levels in excess of 200mg/dL (11mmol/L) at two times points during an oral glucose tolerance test, OGTT, one of which must be within 2 hrs of ingestion of glucose. 1. 2. 1. 2.
The Pitfalls of Eating a Moderate Diabetic Diet — T2DCoaching. So your dietitian, nutritionist, diabetic educator, doctor, told you to eat 45-60grams of carbs a meal and to be sure they are complex carbs, low on the Glycemic Index. But they didn’t tell you the whole story. There is more to it than just keeping your glucose levels in a normal range. Having Type 2 diabetes means you have insulin resistance. Having insulin resistance means it takes above and beyond normal amounts of insulin to accomplish the same goal as a non-diabetic person. Even though your glucose levels are in a somewhat normal range you need to also think about how much insulin did it take to achieve that glucose level. High circulating insulin is inflammatory on the arteries, which will lead to your body’s need to make more cholesterol to repair the damage.
Man has evolved to store energy as saturated fat, we don’t store fat in the liquid form like canola oil, that would be difficult when running from a wild beast controlling those swinging bags of oil. Low-carb diet linked to improved quality of life, less bodily pain. Indian Foods: AAPI's Guide to Nutrition, Health and Diabetes - Page 2. Full text | Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal.
The epidemic of diabetes continues unabated, and impassioned calls for better treatment and prevention strategies are common features of scientific conferences. While it is generally acknowledged that total dietary carbohydrate is the major factor in glycemic control, strategies based on reduction of dietary carbohydrate have received little support. The American Diabetes Association, for example, has traditionally recommend against low carbohydrate diets (less than 130 g/day; while the most recent guidelines  admit such diets as an alternative approach to weight loss, they continue to emphasize concerns and downplay benefits. Similarly, the Diabetes and Nutrition Study Group of the European Association for the Study of Diabetes  reported "no justification for the recommendation of very low carbohydrate diets in persons with diabetes. " While low carbohydrate diets may not be appropriate for everyone, choices should be left to individual physicians and patients. 1. 2. 3. 4. 5.
Such diets reliably reduce high blood glucose, the most salient feature of diabetes. Benefits do not require weight loss although nothing is better for weight reduction. Carbohydrate-restricted diets reduce or eliminate medication. There are no side effects comparable to those seen in intensive treatment with drugs. Abstract Keywords diabetes; carbohydrate; low-carbohydrate diet; ketogenic diet; triglyceride; hemoblobin A1c Abbreviations The benefits of carbohydrate restriction in diabetes are immediate and well-documented. . — Eric Westman, MD, MHS . Table 1. Point 1. Glu : Our Journey with the Low Carb Diet and the (Manual) Artificial Pancreas.
My son, David, was diagnosed with type 1 diabetes in March 2013. In full-blown DKA, we spent several days in the hospital recovering and learning as much as we could about diabetes—something about which my wife and I knew absolutely nothing. After this very brief introduction, our pediatric endocrinologist told us that while for most patients he recommended a blood sugar between 100 and 180, he thought we might be able to achieve a target of between 100 and 150…hope!
We returned home with our emaciated (he had lost 12 of his 65 pounds to DKA) son, prescriptions for insulin, a glucose meter, and a standard American Diabetes Association carbohydrate counting meal plan. I took time off from work those first few weeks and tried to get a handle on this new diagnosis and care for my son. This result from the first month threw me into a bit of a panic—I had been reading about the catastrophic consequences of high blood sugars and was terrified. Meals. 1. 2. 3. . — by Dr. Type 1 diabetes Tests and diagnosis. In June 2009, an international committee of experts from the American Diabetes Association, the European Association for the Study of Diabetes and the International Diabetes Federation recommended that type 1 diabetes testing include the: Glycated hemoglobin (A1C) test. This blood test indicates your average blood sugar level for the past two to three months. It works by measuring the percentage of blood sugar attached to hemoglobin, the oxygen-carrying protein in red blood cells.
The higher your blood sugar levels, the more hemoglobin you'll have with sugar attached. An A1C level of 6.5 percent or higher on two separate tests indicates you have diabetes. If the A1C test isn't available, or if you have certain conditions that can make the A1C test inaccurate — such as if you're pregnant or have an uncommon form of hemoglobin (known as a hemoglobin variant) — your doctor may use the following tests to diagnose diabetes: Random blood sugar test. After the diagnosis Jan. 23, 2013 References. How to Lower Your Blood Sugar. Over the past decade and a half thousands of people with Type 2 diabetes have dramatically lowered their blood sugar using this very simple technique which was first published on the alt.support.diabetes newsgroup.
Unlike most other strategies you may have encountered, this one does not tell you what to eat. Instead it teaches you how the meals you are currently eating affect your blood sugar and then guides you through the process of adapting those meals so that they will be more blood sugar friendly. Try it for a week and you'll see how well it works. Step 1: Eat whatever you've been eating and write it all down Eat normally, but use your blood sugar meter to test yourself at the following times.
Note: People often ask where to start measuring the hour after eating. What this will tell you is when your blood sugar is at its highest after your meal and how long it takes to drop back down. Step 2: For the next few days cut back on your carbohydrates Step 3: Test Test Test! MMol/L Version. Calculating Insulin Dose :: Diabetes Education Online. Diapedia, The Living Textbook of Diabetes. The uses of metabolic adversity - Pogozelski_ASBMBtoday_metabolic_adversity. Carbohydrate Counting 101 | Joslin Diabetes Center. There are several different ways people with diabetes can manage their food intake to keep their blood glucose (sugar) within their target range and one such method is 'carbohydrate counting'.
Carbohydrate, or carb counting is a method of calculating grams of carbohydrate consumed at meals and snacks. Foods that contain carb have the greatest effect on blood glucose compared to foods that contain protein or fat. Before starting any new treatment or meal plan, you should always consult with your diabetes care professional. What are the benefits of counting carbs? · Counting carbohydrates is a good solution for many people with diabetes. Once you learn how to count carbs, you’ll find it easier to fit a wide variety of foods into your meal plan, including combination foods such as those in frozen dinners. . · Another benefit of counting carbohydrates is that it can bring tighter control over your glucose readings. Who can use carbohydrate counting? Tools of the Trade 1. 2. 3.
Resources. Think skinny people don’t get type 2 diabetes? Think again. In the last article we discussed the complex relationship between body weight and type 2 diabetes (T2DM). We learned that although obesity is strongly associated with T2DM, a subset of “metabolically healthy obese” (MHO) people have normal blood sugar and insulin sensitivity and don’t ever develop diabetes. In this article we’re going to talk about the mirror reflection of the MHO: the “metabolically unhealthy nonobese” (MUN). These are lean people with either full-fledged type 2 diabetes or some metabolic dysfunction, such as insulin resistance. You might even be surprised to learn that skinny people can and do get T2DM. They are rarely mentioned in the media, and there isn’t much written about them in the scientific literature. Perhaps these folks have been overlooked because type 2 diabetes has been historically viewed as a disease of gluttony and sloth, a self-inflicted outcome of eating too much and not and not exercising enough.
What causes high blood sugar and T2DM in lean people?
Diabetes Warrior. Is a high-carb diet ‘poison’ to diabetics? From The Times London, UK 17 July, 2012 Is a high-carb diet ‘poison’ to diabetics? John Naish The NHS teaches that carbs are a key part of a balanced diet. But shunning them might help patients reduce insulin injections When Martin Milton, 46, moved from London to New York last year, he saw an American doctor to get a fresh supply of insulin for his diabetes.
The surprising fact is that Milton’s food regime had been taught to him on an NHS course. For healthy people with everyday food habits, the difference might sound like diet-faddism. Finding the right diet may help to contain Britain’s fast-growing diabetes epidemic. However, he never managed to control his blood-sugar levels consistently. Then, five years ago, specialists at St Thomas’ Hospital, London, invited him to a week-long NHS-funded diet course conducted by the diabetes patient education programme Dafne (Dose Adjustment for Normal Eating). “I was told that I could eat what I wanted, so long as I counted the carbs on my plate.
Me and My Diabetes. Carbohydrate Counting 101 | Joslin Diabetes Center. Diabetes. Diabet. Diabetes(II) Blood Sugar 101. Dr. Bernstein's Diabetes Solution. Read The Book Online! Click the links below to jump to various excerpts from Dr. Bernstein's Diabetes Solution. Most of the excerpts are more than one page in length and are filled with interesting facts and important knowledge from Dr. Bernstein. Enjoy! Foreword by Frank Vinicor, M.D., M.P.H. Acknowledgments Before & After: 14 Patients Share Their Experiences Much of it in their own words, 14 of Dr. Chap. 1: Diabetes: The Basics Diabetes 101, including the difference between Type I and Type II diabetes. Chap. 16. Chap. 17. Appendix B: Don’t Permit Hospitalization or Lengthy Outpatient Procedures to Impair Your Blood Sugar Control Appendix C: Drugs That May Affect Blood Glucose Levels Appendix D: Foot Care for Diabetics Foot-saving advice for diabetics, including a list of do's and don'ts to help keep you on your feet for years to come.
Appendix E: Polycystic Ovarian Syndrome Glossary Recipe Index General Index.