Peanut Butter Cookie Dough Cookies. These. Are. Addictive. Very addictive. So addictive you can’t eat just one. So addictive you can’t eat just two. So addictive they should come with a warning label. Oh so very addictive. Not for sharing. Normally, I am very good about sharing my desserts with any friends who show up at my door.
And contemplated building a moat around my house. With crocodiles. Hungry crocodiles. I’ve had way too much fun with the commentary on this post. Print This Recipe No ratings yet. Ingredients 1/4 cup peanut butter 1/4 cup plus 3 tbsp raisins salt to taste (I used a little over 1/4 tsp, but I like salty pb cookies!) Instructions Throw everything into your food processor (I used an Osterizer) and combine until very smooth. Or in your belly. These cookies taste like eating unbaked peanut butter cookie dough. Mmmmmmm a giant ball of peanut butter cookie dough. Question of the Day: Hmmm I can’t think of one.
Lemon Date Energy Bars. I was sitting on the couch the other day, watching a recorded episode of Glee, Cooper was napping and I finally finished the chores on my loooong TO DO list. I started plowing through a “Lemon Bar” flavored LÄRABAR and thought, “Damn! These are GOOD!” I checked the back of the package and was shocked to find that it contained less than FIVE ingredients. In true Tracy fashion, all I could think was: MUST MAKE THESE. LIKE. RIGHT NOW. I looked at the ingredient list from my Coconut Date Rolls to help me cess out these bars because dates are the main binder in both! And we’re off! Here’s my inspiration! Cashews, almonds, dates, lemon. Grind up the almonds, cashews, dates & lemon zest. Your food processor is gonna work HARD. Take a taste of the mixture….then add in some lemon extract!
Whirl it and then you’re done! Put the mixture in a parchment lined brownie pan. Press it evenly with your fingers. Unwrap & cut into quarters. You should be proud of yourself. You made your own energy bars! Apricot Coconut Energy Bars. Tangy, sweet, crunchy, chewy, delicious, healthy, raw, nutty, vegan, scrumptious, simple, homemade. All you need is a few pantry items, a food processor and a bit of freezer time and you’ve got yourself a week’s worth of healthy snacks. Who needs to buy expensive energy bars when you can make your own? Sorry energy bar companies, I totally sold you out. And we’re off! Ingredient gathering time! Go melt your coconut oil. Nut chopping! Set nuts aside. Throw the dried apricots in the processor! After a few minutes you have this. Oats, coconut, hemp seeds, agave syrup, ginger & salt! Add in the melted coconut oil while it’s running. Test out your “dough” Add in the cashews and pulse to combine. Dump the dough on your parchment lined baking pan.
Press it in. Cut up your bars. Stack them up. Put them in a little container for safe keeping. Now you’re never far from a healthy snack! Makes 8 (a Shutterbean original) Line a 8 inch baking pan with parchment paper, set aside. Gluten Free and Dairy Free Carrot Scallion Latke Recipe. Latkes are everyone’s favorite Jewish fried food. The typical latke is made with potato, flour and eggs.
I however, like to make a more Paleo friendly latke and now with this new recipe, I have 2 versions of Paleo pancakes. Generally at Hanukkah, I make a Butternut Squash Latke, though this year I was searching for a bit of variety and so came up with this Carrot Scallion Latke. Why carrots? Well, first of all, my younger son asked me to make a carrot latke. So, here, I present you with what I hope is healthier fried fare (if such a thing is possible) with these healthy and delicious Carrot Scallion Latkes.
At Hanukkah, we also make doughnuts, or donuts (in Hebrew we refer to them as sufganiyot) and other fried goodies. Carrot Scallion Latkes printer friendly If carrots aren’t your thing take a look at my Butternut Squash Latkes. Gluten-Free Recipes | Gluten-Free Goddess. Gluten-Free Checklist. Tonight I was looking for a gluten free beer to put in a delicious roast beef sandwich recipe that my wife makes. I found Redbridge by Budwieser and FOUND YOUR CHECKLIST!!!! I have been on your site for an hour. Thank you so much for the wonderful service you provide.
--Diagnosed celiac for five years-have had the disease for twenty-five years, found I had the disease through a bone-density test. Thank you again -John I love getting the daily recipe suggestions! My three year old has been gluten free since she was 15 mths. old. The Gluten Free Checklist has saved me time and money!
I just started a gluten-free diet and I found the Gluten Free Checklist very helpful! I finally have a FREE place to go on the web that provides me with the information I need. Celiac Disease Foundation. Celiac Disease & Gluten-free Diet Information at Celiac.com.