Red Sorrel and Arugula Salad with Avocado and Orange - Sass & Veracity. I live in an area that is perfect for growing just about anything all year long if one can forget the pesky dilemma of drought we’ve endured for the past many years. I’ve been a reasonably capable gardener most of my life — thanks to my mother who most likely could grow a stick in the Sahara — so I’ve always had plants that needed tending. Whether they were house plants, everyday geraniums, or wildflowers I grew from seed scattered over moist soil, I’ve enjoyed the peace that has come from caring for them. Fast forward about 10 years. I no longer have any property to speak of to plant things in; instead, I have what I’ll call an extended patio that wraps around one and a half sides of our house. It all seemed so wonderful when we bought it, not to have to worry about fixing a leaky roof or painting it, and for the most part, I still agree.
But there are days when I long for a yard — or at least a yard that is more than eight feet wide. Nice. Salad Ingredients a palm full of red sorrel. Low-Carb Greek Cabbage Salad. This delicious Low-Carb Greek Cabbage Salad is a great idea when it’s too hot to cook, and this tasty salad has fresh thyme, Greek Peperoncini, and plenty of creamy Feta cheese. Use the Salads Index to find more tasty salads like this one!
Click here to PIN Low-Carb Greek Cabbage Salad! In Utah temperatures are supposed to be over 100F for the next few days, so cooling food like this Low-Carb Greek Cabbage Salad really sounds good! Not only does the salad have plenty of creamy Feta cheese to add flavor, but absolutely no cooking is involved in this tasty cabbage salad with Greek flavors. And when we updated this recipe with new photos, we couldn’t resist adding some spicy Greek Peperoncini to up the flavor as well! Of course I’m crazy over low-carb cabbage salads, and I love everything with Feta, so it’s no surprise I would be a huge fan of this salad.
How to Make Low-Carb Greek Cabbage Salad: (This is just a summary of the steps; scroll down for complete printable recipe.) Ingredients Notes. Kale, Apple & cheese. Kale Salad With Apples and Cheddar Recipe - NYT Cooking. SLOW COOKER GARLIC PARMESAN POTATOES. Crockpot cauliflower. Watermelon Feta Salad with Mint - Salty Sweet Refreshing. Lime Cilantro Coleslaw. Kale and brussels sprout slaw recipe. Simple Swiss Chard Recipe. Baked Potatoe Bar. Healthy scalloped potatoes. Speedy baked beans. How to make beans in a slow cooker + freeze them. Baked Sweet Potato Bar. After my previous post about making a Baked Potato Bar, it occurred to me that it would be fun to do the same thing using sweet potatoes. In an effort to load my meals with more nutritious vegetables, I'm trying whenever possible to substitute sweet potatoes for white potatoes.
Even though white potatoes have nutrition value of their own, the sweet version has so many more health benefits. Sweet potatoes are #1! They are a complex carbohydrate loaded with Vitamin A (in the form of beta-carotine), Vitamin B6, Vitamin C, and fiber. They are rich in antioxidants, potassium, and iron. They really are one of the most nutrition-packed veggies you can eat. Here's how I prepare my sweet potatoes and ideas for toppings. PREPARE THE POTATOES(same directions as for white baked potatoes explained in previous post) SAME AND NEW TOPPINGS. TOPPING COMBINATIONS that I think are particularly good with baked sweet potatoes: MAKE IT A PARTY!
You don't have to choose--have a baked white AND sweet potato bar. Black Bean and Corn Salad Recipe : Rachael Ray.