Cauliflower Crust Pizza Recipe. Heat oven to 425 degrees.
Line a rimmed baking sheet with parchment paper. Grate the cauliflower using a box grater until you have 2 cups of cauliflower crumbles. Place in a large bowl and microwave for 7-8 minutes, or until soften. Remove and let cool. Mix in the egg, mozzarella, Parmesan cheese, and salt and pepper. Top the pizza with the sauce, mozzarella, cherry tomatoes, garlic, and red pepper flakes. Minute Microwave Crunchy Nachos. Yay!
Really, what else is there to say? Even without a bunch of kitchen equipment, you can create this zippyy, kicky, happy in your face nachos. Tip: Want to save carbs? Subtract the guacamole, sour cream or salsa and save 1 carb per Tbsp. 2 slices American Cheese 3/4 cup cooked, spicy beef 3/4 cup shredded cheddar cheese 1 Tbsp Salsa 1 Tbsp guacamole 1 Tbsp Sour Cream 10 Black olive slices 8 Jalapeno slices.
Your Lighter Side. Crisp Taco Bowls. Top picture: Taco bowl deliciousness.
Cream Cheese Puff with Roasted Bacon Emulsion. You might think I went bonkers.
A what what with a what? An emulsion? I haven’t had one of those since I saw the doctor in 2004.Let me ‘splain. I’ve basically deconstructed an omelet to bring you something new, fun and fresh. A sandwich. Of course, if the thought of Tom Colicchio and Padma Lakshmi asking you to pack your knives and go sets you on edge, you can bypass the emulsion and just add two slices of bacon to your plate. Vanilla Ice Cream. My 5 Low-Carb Mistakes And How Nutritional Ketosis Rescued Me From Them. Dreamfields President: We Stand Behind The Nutritional Claims Of Our Low-Carb Pasta.
A scandalous controversy of sorts has risen up in the low-carb community over the past week as news from the recently-concluded Low-Carb Cruise has begun to trickle out into the blogosphere and social networking sites about the topics discussed by the guest speakers.
The most prominent and oft-repeated message that I’ve been seeing is something Swedish physician Dr. Andreas Eenfeldt shared at the very end of his lecture regarding this February 2011 Diabetes Care study that concluded the so-called “low-carb” pasta sold and marketed to people with diabetes and on low-carb diets by a company called Dreamfields Foods produces a similar blood sugar spike to traditional white pasta. If this is true, then it could be bad news for people on low-carb diets who are choosing to include Dreamfields pasta as part of their lifestyle change. So what is the real deal about this? I wanted to find out. On Tuesday, I contacted one of the investigators on that study named Dr. Jimmy Moore's Livin' La Vida Low Carb Blog. Coming up on Thursday, I’ll be hopping on a plane from Spartanburg, South Carolina down to the ATX known as Austin, Texas for the annual Paleo(f)x conference featuring a virtual who’s who of anybody and everybody who calls the Paleo community home.
I’ve been honored to be a part of this event in person annually since it was launched in 2012 by being a moderator, panelist and my infamous LIVE-tweeting (follow me at @livinlowcarbman or keep up with the running Paleo(f)x feed from everyone tweeting at the event at #PFX14 beginning on Friday morning at 8:40AM CT). Even if you can’t be there this year, they’re giving YOU a chance to LIVE-stream it to your computer or device as it is happening. Definitely take advantage of this if you can carve out some time Friday, Saturday, and/or Sunday to watch the superstars of Paleo doing their thing.
Low Carb & Gluten Free Pizza Crust. I’ve come to realize in the last week that I have been in a toxic relationship.
I had a feeling that I needed to end it, but I was in denial for months. The other night was the straw that broke the camel’s back. Cauliflower Fritters. Update: A few people reported to having a hard time getting these Cauliflower Fritters to stay together, so I came up with a “New and Improved” version!
I strongly recommend you check it out! Sometimes, having close to nothing in the fridge gives birth to the most extraordinary dishes. It certainly was the case for these delicious little fritters. You see, I always like to keep my fridge more on the empty side… That way, I get to see exactly what’s in it as soon as I open the door.
That way, I run a lesser risk of forgetting something that’s completely in the back, or under a pile of something else. That way, it’s much easier for me to plan my meals efficiently, for I can see exactly what’s left in the fridge when I put together my grocery shopping list. DEEP DISH PIZZA. DEEP DISH PIZZA CRUST: 4 ounces cream cheese, softened 2 eggs 1/4 cup parmesan cheese, 1 ounce (I used the kind in a can) 1/4 teaspoon oregano or Italian seasoning 1/4 teaspoon garlic powder 8 ounces Italian cheese blend or mozzarella cheese, shredded TOPPINGS: 1/4 cup pizza sauce 4 ounces mozzarella cheese, shredded Assorted toppings: pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc.
Dash of garlic pepper or garlic powder and some Italian seasoning for top of pizza Put the softened cream cheese, eggs, parmesan cheese, seasonings and 8 ounces of mozzarella in a medium bowl. Mix with a spoon until well-blended. Spread the cheese mixture evenly in a well-greased 9x13" glass baking dish or a 9x13" rimmed baking sheet that is lightly greased and lined with parchment paper (see note below). Bake at 375º 20-25 minutes or until evenly browned, but not too dark. Cauliflower that's not:) Easy Gluten Free Pizza Crust. This crust is as easy as it comes.
Based on just two ingredients, you can combine the healthy aspects of cooked meat with cheese for a truly remarkable crust that’s easy to prepare, totally able to be picked up, and has the perfect “chew” and flavor profile. Oopsie Rolls. <div class="greet_block wpgb_cornered"><div class="greet_text"><div class="greet_image"><a href=" rel="nofollow"><img src=" alt="WP Greet Box icon"/></a></div>Hello there!
If you are new here, you might want to <a href=" rel="nofollow"><strong>subscribe to the RSS feed</strong></a> or subscribe by entering your email address in the sidebar for updates. <div style="clear:both"></div></div></div> One of my weaknesses is the Wendy’s Baconator Sandwich. Still, at more carbs than I care to admit to, the bun is an ultimate evil; and, unfortunately, I just don’t like my Wendy’s burger without a bun.
Low Carb Cheetos. Bread Sticks. Original Cauliflower Pizza Crust. Pictured: The Cheese Stuffed Crust version. No way! Way! Recently, while my family was watching a rousing marathon of Jason and the Argonauts, I was looking through some old college recipe books some friends and I put together back in the day, and found a recipe that was for a gluten-free pizza crust which used rice instead of the old stand-by flour. Just Like Loaded Baked Potatoes Cauliflower Low Carb) Recipe - Food.com - 95068.