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A Year of Slow Cooking. Thai Recipe Index – Kasma Loha-unchit. Thai Food, Recipes & Fruit Carving. Thai Food and Travel - Deep Knowledge. Thai Beef Lettuce Wraps. In the last grass-fed meat box we got from Meadowhaven Farms there was a large chuck roast.

Thai Beef Lettuce Wraps

Notoriously grass-fed chuck roasts can be tough and fatty. The meat is amazing but it’s usually so marbled with fat that it’s hard to actually make a roast out of. So we often use our KitchenAid grinder attachment and simply make extra ground beef with it since it’s a perfect mix of fat and meat. This time, however, I decided to crockpot the hell out of this roast and shred the beef to make lettuce wraps. And since I had some shredded cabbage in the fridge, I decided to make a Thai slaw and season the meat with an Asian flair to compliment the slaw. Even though the ingredient list is long, it’s all really easy. Thai Beef Lettuce Wraps What you need: For the beef: For the slaw: What you do: For the beef, place all ingredients in the crockpot. This post submitted to Fight Back Friday over at Food Renegade. Thai Video recipes. Bún Chay (Vietnamese Vegetarian Noodle Salad) Think of this more as inspiration and guide than a recipe.

Bún Chay (Vietnamese Vegetarian Noodle Salad)

We like serving bún with deep fried tofu, which is quick and easy to cook, and the crispy texture is a nice contrast to the other salad ingredients. However, you could also use marinated tofu to add more flavor, baked tofu for a healthier version, or beef, pork, or shrimp for a non-vegetarian version. Feel free to include more lettuce, omit the cucumber, add a shredded carrot, use the herbs you like and have on hand. Most of all, enjoy your escape! A note on the sauce: Traditionally, bún is served with a sauce called nuoc cham, which includes nuoc mam, or fish sauce. Bún Chay (Vietnamese Vegetarian Noodle Salad) Thai Food Ingredients. EatingAsia: Kuala Lumpur and Klang Valley. A classic Hainanese coffeeshop breakfast: coffee and charcoal-grilled toast with butter and kaya,usually accompanied by a soft-boiled egg About eighteen months ago Dave and I were approached by the editor of a new Dutch food magazine called Sabor.

EatingAsia: Kuala Lumpur and Klang Valley

Would we be interested in doing a feature story on the topic of our choice for the inaugural issue, he wondered? In fact, for years we'd wanted to write and photograph a story on Malaysia's curious culinary mish-mash known as "Hainanese food". Thai Video recipes. Roasted Red Pepper Soup. Roasted Red Pepper Soup This cold-weather meal is easy on the love handles! Roasted Red Pepper Soup offers big flavor without busting your newly-made resolution. Let me guess… You are going to be nicer to your neighbor, spend more time with your kids, take a class at your local community college, and lose 10 pounds this year. Did I get it right??? I bet I’m close. We all tend to add a healthy objective to our list of new year’s resolutions.

A good veggie soup is a great thing to add to your new healthy routine. This roasted red pepper soup is gluten free, dairy free, low carb, low calorie and oh so delightful. This particular Red Pepper Soup is one of my hubby’s favorite dishes. I’ll be sharing my red pepper soup on the Udi’s Gluten Free Community Page. Home Elements serving pieces from Villeroy & Boch. Print Save Yield: 6 servings Prep Time: 25 minutes.