The Purple Carrot | Raw Raspberry Cheesecake. Okay, you guys, I’ve got a recipe that is beyond amazing! Let’s not waste time here. It’s raw, filled with healthy & simple ingredients, and tastes awesome. Not to mention, it looks a little something like THIS: Disclaimer: I cannot take any credit for its awesomeness! Are you all ready for this? Raw Raspberry Cheesecake Lightly adapted from My New Roots’ Raw Cashew Dreamcake Ingredients Crust: 1 cup raw almonds 1 cup pitted dates 1/4 teaspoon sea salt Filling: 3 cups cashews, soaked overnight or for about 5 hours 2 teaspoons vanilla extract Juice of 3 large lemons 2/3 cup raw coconut oil, melted 2/3 cup raw agave nectar 1 cup raspberries, fresh or frozen (if frozen, let thaw) Directions: Place almonds, dates, and sea salt into food processor or powerful blender until finely chopped and will stick together. Notes: The original recipe used a 7-inch spring form pan.
We were extremely impressed with this recipe! Yes, it blew our normal raw pies out of the water!! Raw Carrot Cake “Cheese”cake. Vacation begins as soon as I finish this post! We’re heading out on our first excursion today to Jhonston Canyon, one of the prettiest places in the mountains; if you ask me! But first, to the dessert I made for us last night after our ribs + potato salad. Warning: this is more like a meal than a dessert. Marco and I were able to polish off our cups, after about an hour of nursing them. You just can’t stop eating it once you start.
I picked up 2 mini springform pans at Sears earlier this week, but underestimated how much this mixture would make. [print_this] Raw Carrot Cake “Cheese”cake Vegan, Gluten free, Grain free, Dairy free, Sugar free, Yeast free, Corn free A raw carrot cake, sweetened with dates and apricots and topped with a cashew vanilla cream “cheese” Inspired by: End of the week detox carrot cake + my cashew glaze Ingredients Cream “cheese” Carrot cake Directions To be made the night before you plan on eating it.
To make the cream “cheese”: line a 4 cup glass container with cheese cloth. Raw food. Dom's Kefir FAQ in-site. Immune-boost Tonic | Jostheun's Weblog. Master Tonic THE Cure All, make sure to have a batch of this always on hand. Equipment: Disposable Gloves, Food Processor (optional), Grater, Cutting Board, Good Quality Knife, Large Bowl, Large Glass Jars with Lids, Cheesecloth or Fine Mesh Strainer 1 part fresh garlic cloves, chopped1 part fresh ginger root, peeled and grated1 part fresh horseradish, peeled and grated1 part fresh HOT peppers, chopped (use a variety of the hottest peppers you can find like Habeneros, Jalepenos, Serranos, etc.)¼ part fresh lemon grass, choppedRaw organic unfiltered apple cider vinegar (I use Bragg) 1.
Wash and prep garlic, ginger, horseradish, peppers and lemon grass. 2. 3. 4. 5. 6. 7. Note: ALL ingredients should be organic or at least grown with organic practices. Storage: Store Master Tonic tincture in dark place like a cabinet or pantry. Dosage: Take 1-2 tablespoons per day as a preventative. Tip: Save the solids and store in the freezer. Like this: Like Loading... 1. Живая еда: Устройство системы пищеварения человека. 2. Живая Еда: Микрофлора или зачем нужен аппендикс. 3. Живая Еда: Гормональный фон зависит от питания.