Double Chocolate Chip Shake. Cold. Classic. Vegan. Your Chocolate Shake Craving: Satisfied.
Walking by NYC'S Sundaes and Cones ice cream shoppe in the East Village, a line out the door on the first ninety degree day of spring, my husband asked, "I wonder if they have soy flavors. That looks good. " He gawked at a customer's frosty chocolate shake. I gave him a squint, "You know, I make a really good vegan double chocolate chip shake. Dark chocolate chips! " Frosty. Tips and Tricks. Retro Taste. Here's the recipe... Double Chocolate Chip Shakevegan, serves 2 1/2 pint high quality chocolate soy cream, (+ or - based of desired thickness)*I like 365 brand, Soy Delicious, Purely Decadent, Double Rainbow, and Whole Soy & Co. brands1 cup soy milk1 tsp cinnamon3 Tbsp dark chocolate chunks*from a high quality chocolate bar1/2 cup ice (coconut ice works here)1/2 frozen banana, not rock hard cold2 tsp peanut butter or almond butter2 Tbsp cocoa, dark chocolate sweetened1/2 tsp sea saltoptional:1 tsp cayenne-Mexican Chocolate flavor!
Raw Vegan Recipe (video): Cherry Chocolate Bomb Shake » Kristen's Raw. Pumpkin Pie Shake. Vegan. Pie Lovers Only! (Sort've) If you love pumpkin pie, keep reading.
If you don't like pumpkin pie, keep reading. Oh go on, be adventurous, you only live once. And you really can't go wrong with my vegan Pumpkin Pie Shake. It's bursting with vitamin-A and fiber rich pumpkin-y goodness. And who doesn't love anything-pumpkin-flavored in this festive fall season?
Pumpkin Pie Shakevegan, serves 2-3 15 ounces organic canned pumpkin - 1 can (not pie mix)*Farmer's Market brand of organic pumpkin really is my fave. 1/4 cup raw cashews 1/4 cup non-dairy milk, vanilla (soy or hemp preferred) 2 Tbsp maple syrup 1/4 cup vegan chai tea concentrate 2 Tbsp soy milk creamer 2 dashes cinnamon 1 dash cayenne 2 dashes nutmeg pinch of salt 1 1/2 cups ice (coconut water ice cubes approved for this pie shake)optional: 1/2 frozen banana, pinch of flax seed oil/meal for added nutrition Directions: 1. 2. 3. 4.
Serve! And yes, it will taste like pumpkin pie! Notes and Alterations: Table for One? » Blog Archive » Kristina’s Green Monster. Posted by Angela | Posted in Reader Recipes | Posted on 13-01-2011 Oh dear!
I hate to admit it, but I am kind of obsessed with reading your blog! I’ve been juicing for a while, any my three kids LOVE LOVE LOVE IT. My 4 year old would drink green juice all day long. We call it “strong juice”. Spinach and strawberry smoothie. Spinach and strawberry smoothie I can’t believe I have not posted more smoothie recipes in my blog……. bad, bad girl :-) because these are nutritionally very powerful and extremely easy to make.
We tend to have them a lot, almost everyday since it is super easy to add fruits and veggies to smoothies and kids love them. If you have kids, or yourself, and find that it is hard to incorporate fruits or veggies into your diet, this is the way to go. I always have plenty of frozen organic berries like strawberries, and raspberries in my freezer and bananas and spinach in my pantry pretty much at all times, so making them its just a breeze :-) Anyhow, I will try to post more smoothie variations since the summer is almost here and these are very indicative of this type of weather. Enjoy!! Print Save Ingredients: 6 oz fresh spinach 8 oz frozen organic raspberries or strawberries, I used strawberries for this one 1-2 ripe bananas 4-5 cups almond milk 1/4 cup flax seed meal, optional Directions: Related Posts. Green Monsters. [From this post on Oh She Glows] During January 2009, I felt a huge void in my life.
I was unhappy with my career and I was often up late at night until 3 or 4 in the morning worrying about work. I dragged all day long and I was turning into someone I didn’t recognize anymore. I started blending green vegetables in my blender after reading about Kris Carr’s green juices. While I didn’t have a juicer, I did have a blender, and I was excited to blend my green ‘juice’ any way that I could.