Jolly Rancher Vodka Tutorial | Mix That Drink. Green Tea Smoothie Recipes {Guest Post} 19.5K Flares Twitter 11 Facebook 90 Pin It Share 10.3K Google+ 2 StumbleUpon 9.1K Email -- Email to a friend Filament.io Made with Flare More Info 19.5K Flares × Smoothies are a regular breakfast item in our house, usually consisting of a variety of fruits, coconut yogurt, and some almond or coconut milk.
However, I’m always looking for new ways to make these smoothies even healthier. Today, I have a guest post by Alex Bonari, a freelance writer and researcher for College Scholarships, who offered to introduce Green Tea Smoothies to you and me. ___________________________________________________________________________________ Putting fresh fruit in your smoothie will not only help give a little more flavor, it will also give you more energy as well and even increase weight loss.What you need:1 large peach (sliced and pitted)½ a banana1 green tea bag½ cup of ice cubes1 tablespoon of honeyOriginal Recipe Courtesy of Wellsphere. 1898646_460s.jpg (JPEG Image, 460 × 9230 pixels) Mcdonald's Chocolate, Strawberry Or Vanilla Shake Recipe - Food.com - 355104. Thai Iced Tea Recipe : Emeril Lagasse.
Green Tea Smoothie Recipe - Get more Fruit Recipes at WomansDay.com. Vietnamese Coffee | AsianSupper. Cafe Sua Da Coffee was first introduced into Vietnam by French colonists in the late 19th century. Touted as one of the best coffees in the world, Vietnamese coffee is with finely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter. Vietnamese coffee is not just a drink, but an experience. Cafe Sua Da has deep rich notes of coffee, caramel and chocolate flavor. Recipe Ingredients: 1 1/2 or 2 tablespoons Cafe Du Monde French Roast Chicory Coffee 2 tablespoons condensed milk - more if you want it sweeter Hot Water (almost to a boil) Vietnamese Coffee Filter Recipe Steps: Pour 2 tablespoons of sweetened condensed milk into a glass or coffee mug.
Serving Size: 1 Preparation Time: 5 minutes Rate this Recipe: