Llibres d’autors destacables de la història de la cuina. À la carte articles. Recursos De Cocina: Biblioteca. Historia y Recetas de Platos Clásicos, por Noel Fontanés. Biblioteca Digital de Castilla y León > De cocina : Las tres cocinas. Cookery books in medieval Europe. In Medieval Europe The elite classes of 13th to 16th century Europe, shared a common culinary culture, out of which sprang around a hundred cookery books in Spain, Italy, England, France, Denmark, Germany, Portugal, the Netherlands, and Belgium.
The cookery books of the Medieval period were written in different languages : Latin, Arabic, French, Danish, Catalan, English, German, Dutch. We have classed those texts written in Tuscan, Venitian, or other dialects as "Italian". In Spain, some books were written in Catalan and others in Arabic. Manuscripts and books classified by country or by language The most ancient texts, such as the Sion manuscript, have come down to us in the form of rolls or books of parchment. Later, manuscripts were established on paper made from rags of linen, hemp and cotton. In the 13th century, the copying of books became more widespread, leaving its monastic origins for the more profane world of the professional copyists. Translator : Ian Bailey. Feeding America. Feeding America: The Historic American Cookbook Project The Project The Feeding America project has created an online collection of some of the most important and influential American cookbooks from the late 18th to early 20th century.
The digital archive includes page images of 76 cookbooks from the MSU Library's collection as well as searchable full-text transcriptions. This site also features a glossary of cookery terms and multidimensional images of antique cooking implements from the collections of the MSU Museum. The Feeding America online collection hopes to highlight an important part of America's cultural heritage for teachers, students, researchers investigating American social history, professional chefs, and lifelong learners of all ages.
Feeding America was made possible with funds from a 2001 IMLS National Leadership Grant. To learn more Information about the project please select one of the following: Top of the Page. HISTORIA DE LOS ALIMENTOS. HISTORIA DE LOS ALIMENTOS. La imagen de España en los viajeros extranjeros: La colección de libros de viaje del Instituto Cervantes de Londres. Food History - A Bibliographic Database. Medieval and Renaissance Food: Sources, Recipes, and Articles. What's New on this page?
This a subpage of the SCA Arts and Sciences homepage. Jump to: Primary Sources, Articles/Publications, Individual Recipes, Mailing Lists, Other Information of Interest. Primary Sources, Reference, Bibliography General 14th century 15th century 16th century 17th century Articles / Publications Individual Recipes Mailing lists The SCA-cooks mailing list is one of many covering Renaissance and Medieval food. Other information that might be of interest: If you know of any other information on the WWW related to food, please send me email at lindahl@pbm.com. Who else has links to this page? Return to the Society for Creative Anachronism Arts and Sciences homepage. IEHCA. Édito Rencontres Européennes de l'éducation à la gastronomie En avril à Tours, événement gratuit et ouvert à tous !
Du 18 au 22 avril 2016, venez participer à ce grand moment d'échange et de partage autour de notre Europe gastronomique : tables-rondes, présentations-dégustations, repas thématiques, concours de cuisine, avec la participation de nos partenaires de Roumanie et de Pologne.Retrouver la programmation de cette semaineSymposium Nous avons le plaisir de vous annoncer que l'Institut Européen d'Histoire et des Cultures de l'Alimentation (IEHCA) organisera les jeudi 26 et vendredi 27 mai 2016 à Tours (France) la seconde édition de sa désormais annuelle Conférence Internationale. Ce symposium, lieu d'échange entre tous les chercheurs en Food Studies, se veut par essence pluri-/transdisciplinaire et couvre l'ensemble des périodes historiques. Old Cookbooks at notaker.com. Cookbooks.html. Michigan State University Libraries - Digital and Multimedia Center - Digital Collections - Feeding America Cookbooks.
The Old Foodie: Online Historic Cookbooks. I have created a list of historic cookbooks that are available freely on the Internet.
Naturally, this will be a permanent work in progress as new books are being added all the time. At this stage I have over 400 resources listed. Thanks to Gary Allen I have today worked out how to make it available - thus achieving my daily goal of learning at least one impossible thing before every breakfast. You can download it as a pdf HERE. It appears the link above is not glitch-free. Thomas Gloning: Culinary & Dietetic Texts 1350-1800. Monumenta Culinaria et Diaetetica Historica Corpus of culinary & dietetic texts of Europe from the Middle Ages to 1800 Corpus älterer deutscher Kochbücher und Ernährungslehren Thomas Gloning This site is dedicated to the study of historical texts on cookery, food, nutrition and dietetics.
At present, the main aim is to prepare a corpus of culinary and dietetic texts and to make these texts freely available for different kinds of research. I am particularly interested in the linguistic features (vocabulary, text organization) and in the textual history of German culinary and dietetic texts up to 1800 and of their early European counterparts in England, Italy, France, Spain, Catalonia, Portugal and the Northern countries. Here is a short project description in German. Digital texts German language cookery texts 1350-1896.
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