Awwameh « Chef in disguise If you had a hard time reading the title, awwameh is also called loqmet el kadi or luqaimat. Not much better ha? Well this may not be easy to pronounce (or spell) but it is easy to make. Awwameh is basically a yeasted dough that is fried and then sweetened with rosewater syrup. You will probably find more ways to make awwameh as there are ways to spell.
Today is “Nerdy Day” at Woodlawn, the school where I work. All of my students are sporting taped glasses, suspenders, pants hitched up to their eyeballs, pocket protectors, and bow ties. They asked me why I didn’t dress up and I replied honestly, “What do you mean? Pumpkin Pecan Streusel Breakfast Braid | Willow Bird Baking
Brioche à la crème et pépites de chocolat - Brioscine alla crema e cioccolato Versione italiana più giù Se réveiller avec le parfum et la douceur de la brioche, cela n'a pas de prix. Un peu comme la crème brûlée, la brioche est si réconfortante et si pleine de souvenirs d'enfance !
This bread is irresistible. Can't you tell? The top left corner is eaten off in the photo because I had to test for done-ness. Then the crew boys- wait I'm supposed to call them men- started whining if you can eat it now we want to, too. Cinnamon sugar pull-apart bread
It must be the gradual change in the weather, but with the coming of Spring, I’ve been buzzing around like a busy bee. Flitting from task to task, home to work then back again, daydreaming of holidays on deserted islands. Multi-tasking to the max! Apricot apple fruit loaf and a Cat's Decision
If you follow me on Facebook, you probably know that I’ve been running in the mornings. Usually. I mean, mostly. I run most mornings. Pumpkin Bread with Streusel Topping
Apple Danish Braid « Will Run for Food Yum! This was quite delicious! The original recipe calls for a cream cheese mixture but I left it out this time since I was using it for a dessert for Thanksgiving. The cream cheese would be delicious in this, though, and would be perfect for breakfast/brunch. This is very easy since I used frozen puff pastry (yes, I cheated :)) and it tastes just as good the next day!
Sweet Braid | Palachinka Sweet Braid For the dough: 300 g flour 1 sachet (7 g) dry yeast 30 g sugar a pinch of salt 160 g luke warm water 45 g melted butter For the filling:
Pumpkin Rolls I used to be a Spring girl. The bright sunshine, the birds chirping early in the morning, the smell of blooming flowers and fresh cut grass. But the past couple years I’ve been becoming a Fall convert. The smell of autumn, the cool breeze, and of course, pumpkin everywhere to be found. I may or may not have 66 posts dedicated to my love of pumpkin already.
I know, I know. This is not the season for the great pumpkins. But… let me tell you a little secret, I am addicted to quick bread! I seriously don’t know what I would do without them. Pumpkin Bread with Cinnamon Pecan Streussel |