Maple Rosemary Banana Splits - A Couple Cooks. It’s been a joy to cook with our garden herbs all summer.
Unfortunately, they are starting to become a bit past their prime. We’ve been gradually harvesting and preserving what we can for the winter – including our rosemary plant, which reminded me of a recipe I’d seen in The Herbal Kitchen (a gift from my sister written by a chef based in her home city of Seattle). Seeing as we had a few bananas lying around, I thought I’d give it a try. Not only does this dessert come together in a just a few minutes, it is just as delicious as it sounds! The hint of rosemary added a nice complexity to the maple – and the butter added the perfect amount of caramel flavor. If you don’t have the rosemary, it would be just as delicious without!
Maple Rosemary Banana SplitsInspired by The Herbal Kitchen Serves 4. How to Make Homemade Gelato (directions, recipe, with photos, easy and free) Gelato: How to Make Homemade Gelato (directions, recipe, with photos, easy and free) This month's notes: April 2014: Spring is just around the corner.
Strawberries are here in Florida, Texas and California, next in late March and April for much of the South, then in May for most of the country and June in cooler northern areas. See how easy it is to make strawberry jam or strawberry-rhubarb jam! Organic farms are identified in green! See our guide to local fruit and vegetable festivals!. Subscribe to our: Email alerts; Follow us on Twitter Add this page to your favorites!
Click here for a PDF print version What's better than ice cream? Gelato is a combination of whole (or reduced fat) milk, eggs, sugar, and natural flavoring, usually fresh fruit and sugar. Yum! I love black sesame seeds for its sweet earthiness.
I love frozen yogurt for its cool creaminess. So you can probably guess how much I love black sesame frozen yogurt! It's really important to strain the yogurt to create a smoother texture. So first thing is first, line a mesh strainer with cheesecloth or paper towel and scoop in 4 cups of plain whole milk yogurt. Fold edges of cheesecloth over and let sit in refrigerator for 6 hours. Frozen yogurt recipe is adapted from 101 cookbooks. 2 cups of strained plain whole milk yogurt 1/2 cup of sugar (less if you prefer) To make black sesame paste: 1/3 cup black sesame seeds 1/3 sugar 2/3 butter Mix together yogurt and sugar until the sugar has dissolved. In the mean time, pour black sesame seeds into small saucepan. Take out yogurt/sugar mixture and stir in some of the black sesame paste. Sweet Corn Ice Cream Recipe. Mango Coconut Ice Cream « Eating Clean Recipes. ByJenonAugust 21, 2011 Homemade vegan ice cream?
Yup, and it’s easy to make. Start with a can of coconut milk for a rich and creamy base. Simply combine the coconut milk with some almond milk and blend in ripe fruit and organic sugar. Chill the mixture then freeze in an ice cream maker. Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla Combine coconut milk, sugar, almond milk and mango in blender container. Tip: Homemade ice cream freezes very firm. For a soft serve consistency, serve immediately. For a firm, scoop-able consistency transfer to a freezer container and freeze until firm.
Balsamic roasted Tomato-Basil Ice cream…ahha..You heard it right Tomato Ice cream! « Zaika Zabardast. Most of you are now familiar with Food Network’s bi-weekly summer fest.
Every other week, using one main ingredient you have to create one recipe and that way you can participate in it with other food bloggers. This week the main ingredient is “Tomato”. As always, I was so confused with tons of ideas in my mind.You can literally make anything out of tomato…right? Say for example, Margherita pizza, Caprese salad, Brushetta, Tomato soup, Tomato curry etc…But I was like, all of you must be familiar with all these things and I wanted to make something different which is totally new to everyone. Caramelized pear ice cream. Another ice cream born out of refrigerator rests. last week i bought a kilo of pears for only 88 cents, and i still had some left over, so i grabbed my handy dandy cookbooks and looked for an appealing recipe. and since it feels as if the last breaths of summer are being taken, i concentrated on an ice cream recipe. i want to make as much ice cream as i can before i start making solely warm and cozy baked goods. by the way i got a whole recipe book on hot chocolate from my brother, so i want to try out some recipes from that when the weather gets cold again. so here my result: a really smooth, very fruity ice cream. if you know it's caramelized, then you can taste it subtly. if you don't know, you couldn't really put your finger on the slight other taste.
