Dessert
I love Baklava—the Greek, Turkish, Lebanese rich, sweet pastry made of layers of phyllo dough filled with nuts and sweetened with syrup. Something about it just grabs me, which is surprising since I usually don’t like very sweet pastries.
Hungry Rabbit – Pistachio Baklava Cake
Pink October: Rose & Lychee Chiffon and Crème Brûlée « The Pleasure Monger
The year has gone by in a flash and the month of October is here again. Yes, my friends, the month of Pink is here, when people from all over the world come together and raise awareness about the disease that is breast cancer, a disease that has hit closer to home in recent years, a disease that has been fought with strength, courage, and love, a disease that has thankfully not taken my loved one away from me. Yet, the disease continues to plague many women, creeping into their unsuspecting lives, and sometimes, claiming some.Sweet honey poached pears with star anis and cinnamon
Sweet and juicy; this honey poached pear Let me start by confessing that this pear has not been shot in the proper season for poached pears… I shot it in the middle of summer as an experiment in lighting techniques.. I was very disappointed by the looks of my pear once poached and I will be doing this again with a dark pear!
{Scroll down for recipe in english} Para hoy había planeado empezar con las recetas de otoño.
Ciruelas horneadas y un verano que se quiere quedar ‹ AGOISFOTO | Jimena Agois Fotógrafa
Malaysia’s First Ever Blogger MasterChef : Poached Pear in Cage {Pear Tart}
MasterChef is a worldwide phenomenon. A cooking reality show, that although doesn’t allow viewers to vote, has still broken viewership records in US and Australia.
Sweet Cherry Lemon and Ricotta Crostini Recipe
When ingredients come into season, I like to just buy them without a real plan of what I am going to make. This cherry recipe is super duper simple. Its one of those recipes where if you cook a lot, you probably have most of this stuff already on hand.Guest Post # 3~ Lemang/ Glutinous Rice wrapped in Banana Leaf
I am so excited to be invited by Rosa of Rosa's Yummy Yum to write and share with everyone about a traditional Malaysian delicacy, Lemang ...
There has been a wispy bit of cool air blowing around here in the San Juan mountains . With the crispness in the air I get really excited for fall and of course my favorite season winter. Flavors that swoon include apples , cinnamon and pumpkin pie spice .
Apple Pine Nuts Tarts Recipe: Gluten Free & Vegan Dessert or Breakfast
White chocolate, lime and candied kumquat truffles and two kinds of recycling
Hollywood has been recycling some of the movies I loved watching on TV as a kid; last night at the movies I saw the trailer for the new “Conan the Barbarian” , which, to be honest, did not impress me much – for starters, they do not have James Earl Jones as the villainWeather is so cold and snowing outside and the best way to warm up the house is doing some baking. But it is definitely not a good idea to make bread. Wrong move on my part and because of the cold making this loaf of bread took me over 6 hours from start to finished baking.
Apple Cranberry Tea Ring
Unbaked
Baked