Italian Grilled Cheese. Who doesn’t love a good grilled cheese?
And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread. But, why not change it a bit and use REALLY fresh and natural ingredients?!?!? Love it! There’s nothing more delicious than fresh and homemade ingredients. Yum!!! Soooo, go to your farmers market and get the freshest tomatoes and basil you can find, grab some mozzarella balls, and assemble this amazing meal. Basil & Oregano Pesto Ingredients 1 cup fresh basil leaves1/4 cup fresh oregano leaves (or just more basil leaves)1 garlic clove1/4 cup of walnuts1/8 teaspoon salt1/4 teaspoon pepper2-3 tablespoons olive oil How-To Put all of the ingredients in a food processor, blend and set aside.
Basil & oregano pestoMozzarella cheese, slicedTomato, slice. Put your griddle (or panini press) on medium heat.Spray with cooking spray.Assemble your sandwiches.Cook until lightly browned and the cheese has melted.Cut in half and serve right away. Servings: 3 sandwiches. Grilled Cheese &Tomato Soup Sandwiches. Photos by Sabrina Modelle of The Tomato Tart This recipe was created exclusively for Treehugger's Green Wine Guide by The Tomato Tart.
It pairs perfectly with a crisp summer white. Look for something with minerals and not much fruit so the cheese's nuttier flavors can shine through. I believe that tomatoes are the ultimate taste of summer. They are bright in every way, color, smell, and their sweet tart taste as they flood your palate with their ripe juices. Browse all of our tomato content for mouth-watering tomato recipes, savvy tomato growing tips, and up-to-the minute tomato breakthroughs. 4 ripe but firm tomatoes sliced ¼ inch thick2/3 cup grated parmesano reggiano2/3 cup grated 1 year+ aged comte cheese4 slices of sourdough bread4 teaspoons butter, softened1 clove garlic very very finely chopped (almost to a paste)Fresh cracked pepperSea saltStone ground mustard1 tablespoon grapeseed oil 1. 2. 3.
Omu-rice. Pan Fried Cauliflower with Yogurt and Soy Sauce. This might sound like a strange, unusual combination, but trust me on this one when I say this recipe is really good, though of a different kind.
It is a homey, no fancy quick dish and I promise I did not make this up, but my dida (grandma) did. So it is a hand me down recipe from a trusted source. Many years back probably when the Indian Chinese cuisine had just started gaining momentum in India, dida decided to experiment with soy sauce which became available on the shelves of even small grocery stores. However Indian soy sauce is denser and darker than we get on the shelves here in US. The flavors are a bit different too, strong and deep. May be you are still not convinced. Cauliflower is a very versatile vegetable and I can safely say that it is probably pretty much well loved one in our family. Sending this recipe to Lisa’s Celebration of Indian Food! Gobi Tamatar/Cauliflower with Tomatoes. Lasagna Roll Ups Recipe. Unfortunately, I have yet to post a lasagna recipe but I have something just as good- Lasagna roll ups.
Lasagna roll ups are cooked lasagna noodles rolled up with a cheese mixture and baked in a sauce. If you are not a fan of cottage cheese it could be replaced with ricotta. This dish uses three different types of cheeses- cottage, parmesan and mozzarella. Don’t worry if you want meat in your meals, the sauce is a meat sauce. The meat sauce is very delicious and slightly spicy.
Ingredients:Sauce- ¼ lb ground beef 2 tablespoons onion (chopped) 2 garlic cloves (minced) 1 (16 oz) can crushed tomatoes ½ teaspoon salt ½ teaspoon dried oregano 1 dash cayenne pepper (or more to your taste)Filling- 1 ¼ cups small curd cottage cheese ¼ cup grated parmesan cheese 1 egg (lightly beaten) 1 tablespoon fresh parsley (minced) ¼ teaspoon onion powder 6 lasagna noodles (cooked) ½ cup shredded mozzarella cheese Cooking Instructions: Step 3: Bake in the oven at 375 degrees for 30-35 minutes.