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Cake in a cup & fancy stuff

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Yummy. Sugared Cornbread Muffins Recipe. When making muffins, just lightly blend together the wet and dry ingredients—it doesn’t matter if the mixture is still lumpy.

Sugared Cornbread Muffins Recipe

An overbeaten batter will result in muffins with low volume and large holes while a batter that is beaten just right will give you nicely risen muffins with a fine, tender crumb. Yield 20 to 24 small muffins Prep Time 10 minutes Total Cooking Time 40 minutes 1 1/2 cups cornmeal, or fine-grind polenta1 cup flour1/3 plus 1/4 cup sugar1 tablespoon baking powder1 teaspoon salt 1 1/2 cups milk3/4 cup butter, melted2 large eggs, beaten1 Preheat oven to 400ºF. 2 Combine in a large bowl all the dry ingredients: cornmeal, flour, 1/3 cup sugar, baking powder, and salt. Mix well and set aside. 3 In another bowl, combine the wet ingredients: milk, melted butter, and eggs. 3 Grease your muffin tins and fill up each cup close to the top. 4 Bake until golden at the edges, about 18 minutes.

Mega Moist Carrot Cake. Here's a cheezy and healthy dessert recipe from Cheez Whiz that we think your kid would surely love to see in his lunch box!

Mega Moist Carrot Cake

Serves 6. Poppy Seed Muffins. Pastries can keep for quite some time, making it ideal for selling.

Poppy Seed Muffins

Besides, who doesn't crave for a sweet snack every now and then? For the cake version, see Orange Poppy Seed Loaf recipe. Carrot-Cinnamon Muffins. These healthy and tasty muffins will be a hit with the kids!

Carrot-Cinnamon Muffins

Serves 1 dozen muffinsCooking time 30 minutes 2 1/4 cups flour 2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 3/4 teaspoon cinnamon 2/3 cup plain yogurt 2 small eggs 3/4 cup sugar 1/4 cup melted butter 2 cups carrots, grated 1 Preheat oven to 350oF. Line a muffin pan with paper cups. Belgian Chocolate Cupcakes. Do you know that the darker the chocolate, the higher its cocoa content and the lesser sugar and fat it contains.

Belgian Chocolate Cupcakes

Look for chocolates with at least 60% cocoa content—they're an excellent source of antioxidants. Yield 24 cupcakes Prep Time 15 minutes Baking Time 15 to 20 minutes Cooking Time 20 minutes 1/2 cup butter, melted100 grams bittersweet Belgian chocolate, chopped1/4 cup butter1 1/4 cups sugar2 eggs2 tablespoons cocoa powder1 teaspoon vanilla1 3/4 cup all purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup milk For the Belgian chocolate ganache2 cups cream400 grams bittersweet Belgian chocolate, chopped 1 In a small pan, melt butter. 2 Preheat oven to 350ËšF. 3 In a mixing bowl, cream together butter and sugar. 4 Add eggs slowly and beat until creamy. 5 Add melted chocolate. 6 Combine dry ingredients and stir into creamed mixture alternatively with milk.

Cafe Mocha Cupcakes. With the combination of coffee and chocolate, this one's a sure winner.

Cafe Mocha Cupcakes

It may take a lot of time to complete, but it's totally worth the effort. Mini Mango Muffins. These muffins may be petite, but they're packed with a ton of flavor.

Mini Mango Muffins

Make a big batch and freeze the extras so you can enjoy them at a moment’s notice. Try the recipe with other kinds of fruit, too! (Click to see more muffin recipes) Red Velvet Cupcakes With Cream Cheese Frosting And Chocolate Heart Toppers. Teenage baker Ange dela Cruz, of The Sweet Life by Ange, featured in YUMMY's feature "Love to Bake" (November 2009 issue), shares a recipe to rich, velvety cupcakes.

Red Velvet Cupcakes With Cream Cheese Frosting And Chocolate Heart Toppers

To read more about Ange dela Cruz, click here.Makes 18 to 20 Prep Time 10 minutes Baking Time 20 minutes. Lola Beatriz's Tocino Del Cielo. They're like mini leche flans, but only this time thicker and more flavorful.

Lola Beatriz's Tocino Del Cielo

(For the vegan version of this, click Vegan Leche Flan) Yield 20 Prep Time 45 minutes Baking Time 50 minutes 1/2 cup white sugar for the caramel1 1/2 cups white sugar1 1/2 cups water1/2 cup butter10 egg yolks 1 Caramelize 1/2 cup sugar. When desired consistency is reached, pour a little into the flan containers, just enough to coat the bottom. (Click for a step-by-step guide on How to Make Caramel) 2 In a separate bowl, whisk egg yolks. Chocolate-Espresso Lava Cake Recipe. No oven?

Chocolate-Espresso Lava Cake Recipe

You can bake these lava cakes in the toaster oven or turbo broiler! Make sure to check occasionally for doneness if your toaster oven doesn’t have a thermostat. Red Velvet Cupcakes Recipe. Cupcakes are always fun—whether they're served for merienda, given as gifts, or served at a party. These ones come in red velvet flavors and a cream cheese topping. When done right, these cupcakes just might be your favorite cupcake yet! Elvis Sandwich Recipe. This combo is a classic for good reason: The contrasting flavors—sweet peanut butter and salty bacon—work. Makes 2 Prep Time 10 minutes Cooking Time 8 to 10 minutes 4 slices whole-wheat bread, toasted lightly2 sliced ripe bananas (lakatan variety) 8 tablespoons smooth or chunky peanut butter 6 strips bacon 1 Toast the bread slices. Set aside. Salted Peanut Butter-Chocolate Cake Recipe. Take the popular chocolate-and-salt combination a notch higher: Add peanut butter to this delish cake! Makes 9 (3-inch) cakes Prep Time 20 to 25 minutes Cooking Time 18 to 25 minutes 1 3/4 cups all-purpose flour1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda3/4 cup natural unsweetened cocoa1 teaspoon salt1 3/4 cups sugar2 large eggs1 cup sour cream1/2 cup unsalted butter, melted1 1/2 teaspoons vanilla extract1 cup hot waterMaldon sea salt or regular sea salt for sprinkling For the Peanut-Butter Frosting1/4 cup unsalted butter, softened3/4 cup smooth peanut butter1 teaspoon vanilla extract 1 teaspoon sea salt or kosher salt3 cups confectioners’ sugar, sifted2 to 3 tablespoons heavy cream 1 Preheat oven to 350°F.

Grease and flour the bottom and sides of 9 (3-inch) cake pans (we used large muffin pans); set aside. 2 Sift together flour, baking powder, baking soda, cocoa, and salt in a bowl. 3 Combine eggs, sour cream, butter, and vanilla in a large bowl. Apple And Date Cupcakes Recipe. This cupcake recipe proves that a great-tasting sweet treat doesn’t have to be difficult to make. As a finishing touch, add some sprinkles or chopped nuts to make them even more eye-catching. Queijadinhas de Coco Rápidas,Doces. Doces - Queques de Cenoura - Roteiro Gastronómico de Portugal. Pastéis de Coco. Pastéis de Coco Felicia Sampaio Editora Culinária do Roteiro Gastronómico de Portugal Ingredientes: 250 grs. de açúcar 50 grs. de coco ralado 1 colher de sopa de manteiga 1 ovo 6 gemas de ovos 1 colher de sopa de farinha de trigo água q.b. Confecção: Leva-se ao lume o açúcar com a água até fazer ponto leve.

Try These Hong Kong-Style Egg Tarts And Try Not To Melt. Carrot Cake Cup Cake Recipe. It’s been long time since my last blog. Before I gave birth I was able to update this blog every 5-7 days but since then I have been busy watching my daughter grow up. I have also been really busy with my college course, I had some health issues which put me out of action for a little while and I’ve also been busy setting up my illustration business. But one thing I really miss is updating this blog with new recipes and communicating with many of the wonderful people who leave comments here. So this is a new recipe I want to share with you. It’s not Chinese/Taiwanese food, it’s a carrot cake. The first time I ever tried carrot cake was after I moved to the UK. I learned to make this while working as a pastry chef at the Sheraton Hotel. I also illustrated this recipe for my illustration blog and “they draw and cook” website.

One thing to note, as a savoury chef and ourselves being experienced photographing savoury food, sweet foods are really hard to photograph. Lemon Almond Poppyseed Muffin Mania. You know how there are some ingredients that you just can’t say no to when it comes to a particular food item? Like for me, the only cake that’s worth its weight in birthday candles is German Chocolate. Or if I’m choosing an artisnal cheese it’s going to be a stinky, creamy blue.

So when Smudge got a little, mini-muffin tin for Christmas we thought we’d better put it to work. Gwyneth's Blueberry Muffin and 6 Blueberry Muffin-esque Recipes. There are several items in my cooking repertoire that I am constantly trying to find the PERFECT recipe for. Skinny Chocolate Peanut Butter Muffins. The BEST Blueberry Muffins. Blueberry Muffin Cake with Coconut Cookie Crumble {Wish Me Luck!!} Neapolitan Cupcakes {And A HUGE Bloggiversary Party GIVEAWAY!!} Chocolate Cookie Cups with Peanut Butter Cheesecake Frosting and National Dessert Month with California Milk and Tieks! Vanilla Chai Scones. Strawberries & Cream Scones. Peanut Brittle Cupcakes. Vanilla Bean Cupcakes. Vanilla Bean Cupcakes Still looking for that last minute Halloween dessert? These Vanilla Bean Cupcakes are made from scratch with the perfect decoration: MUMMY faces.

Be sure to sign up for my email…new recipes in your inbox I’m not a huge fan of Halloween. I can’t help myself for admitting this. It’s not that I don’t like candy. Chocolate Cupcakes with m&m Frosting. Chocolate Cupcakes {Butterfinger Frosting} Watermelon Cupcakes. **photos edited January 2015** Chocolate Cupcakes {Caramel Toffee Frosting} Top your favorite Chocolate Cupcakes with some sweet Caramel Toffee Frosting! Bring these to your next bake sale or bbq and I bet they will be gone quickly! Be sure to follow me on Bloglovin’ I go through stretches of making lots of cupcakes, then months of no cupcakes ever. Does anyone else have dessert swings like me? Some months we eat cookies every night.

One thing is pretty constant. Carrot Cake Cupcakes. Lemon Cupcake with Lemon Buttercream. I am trying real hard to finish sharing some of my recipes from this year so I can get to sharing some holiday treats with you! I have been baking up a storm and I feel guilty that so many of these great recipes get put on the shelf because a seasonal recipe takes precedence. So I get it. Lemon isn’t the “seasonal” flavor right now. But here’s the thing. In my book, if I don’t make something with chocolate, it’s because I have a taste for lemon. People who eat lemon cupcakes while putting out Christmas decorations with Thanksgiving centerpieces on the table. Strawberry Cheesecake Napoleons. Cranberry Orange Zucchini Muffins. Pumpkin Muffins with Maple Pecan Glaze. Apple Spice Muffins with Caramel Glaze.

Snickers Cookie Cups.