Classic Waffles Recipe. Apple Dessert Braid. SweeTango Apple Braid Recipe. This past week some of my favorite bloggers and Walmart Moms have been buzzing about a relatively new apple variety called the SweeTango (forgive me if you see it spelled Sweet Tango somewhere, I find it hard to omit the extra T). Now, I love apples, they’re without a doubt my favorite fruit, but this was the first time I had ever heard of them. I felt the must try now urge and decided to take a dessert spin on the Broccoli Cheddar Chicken Braid I did awhile back. It just happens to turn out, it’s even better as a dessert than it is a dinner! So the apples … described as A cross between the popular Honeycrisp and Zestar! Sounds delicious doesn’t it? Sweet Tango Apple Braid Recipe Author: Cat Davis Type: Dessert Serves: 6 Ingredients 4 Sweet Tango Apples¼ cup brown sugar1 tablespoon flour⅛ teaspoon apple pie spice1 tablespoon butter, cut into chunks1 roll Pillsbury Crescent Rolls (50% bigger style)1 tablespoon sugar1 egg (egg wash)pinch of ground cinnamon Instructions.
Poached Pears in Puff Pastry Bed (Like Planting Fall Bulbs) I love Fall, but it can be bittersweet if you are a gardener. I am not a gardener, but my mother is one of the extraordinary sort. Her lawn is always impeccable and her flower beds are award-winning (no kidding!). Lately she's been hard at work pulling up annuals and cleaning out the remnants of her vegetable garden. While I was assembling this dessert, it occurred to me that this might be something she would want to make in the colder months, when she's lonely for gardening. My last pear and puff pastry creation was easy to make, but this might be even easier! Poached Pear in Puff Pastry Bed Yield: 6 servings [click for printable] Poach the pears: 6 firm Bosc pears or 12 firm Seckel pears, peeled 2 quarts of water 3 cups granulated sugar 2 vanilla beans, split 1/2 lemon 2-4 Whole star anise 3 cinnamon sticks 1.
Make the tranche (puff pastry container): 1 package puff pastry (the kind that has two sheets that tri-fold) 1 egg mixed with 1 tablespoon of water (egg wash) 1. 1. A Homemade Kitchen: Mounds Bars | Handle the Heat. Crispy Roasted Potatoes. I’ve wanted to make this Crispy Roasted Potato recipe ever since I first set eyes on it at Teri Lynn Fisher’s Fish Food blog. I think it was that beautiful photo more than anything, although we do like potatoes around here. BeeBop, being the meat and potatoes guy that he is, declared it a huge success. I mean really. Who wouldn’t love crispy potatoes flavored with butter, shallots and a touch of lemon thyme? Well, maybe that wasn’t the only change I made.
You’ll start off by melting your butter and adding the olive oil. The only negative to this recipe – you’re going to need to peel four pounds of potatoes. If you have a mandoline and are not terrified of using it (that would be me), you can cut your potatoes on it. Once you have all the potatoes snuggled nicely in place, peel and slice the shallots. The final step is to brush on the rest of that lovely butter and olive oil mixture and season generously with salt and pepper. Enjoy! Ingredients Instructions Preheat the oven to 375 degrees. Lemon Cake with Fresh Raspberry Buttercream.