Savory Slow Cooker Chuck Roast & Butternut Squash Combo Meal - PaleoPot - Easy Paleo Recipes - Crock Pot / Slow Cooker / One-Pot. This slow cooker chuck roast recipe is a new an exciting way to feel smart while remaining lazy.
I am always trying to see how I can shave off some time in recipes, and this combo meal was one with the busy athlete in mind. The shopping list is short too. Chuck roast, squash, can of tomatoes, and then your spices. Super easy. Naming this recipe was the only thing hard about it, and sorry for making you read such a long recipe title. Your chuck roast goes into your slow cooker first, and then you simply place your halved and seeded squash in like so. What you need: 3 to 5 pound chuck roast2 to 3 pound butternut squash, halved and seededOne 8 ounce can of fire roasted tomatoes (diced or pureed)4 cloves of garlic, cut in half1 tsp cumin1 tsp paprika2 tsp onion powdert tsp black peppersea salt to taste How you make it: You should cook these too: Tags: beef, combo meals, crock pot, paleo, Paleo Recipes, squash.
Slow Cooker Mexican Cauliflower Rice (no ricing required) - PaleoPot - Easy Paleo Recipes - Crock Pot / Slow Cooker / One-Pot. If you are new to Paleo, you might not have noticed that we quite often use cauliflower as a substitute for rice.
Cauliflower has a greater nutritional profile, a lower glycemic index, and most people just plain feel better when eating it opposed to rice. These are all positive things. The only negative about cauliflower rice is that you have to “rice” the florets to achieve a similar consistency. You can do this with a blender, food processor, grater, or knife. If you’ve done this before, you are well aware that little bits of cauliflower end up getting everywhere! This recipes was inspired by a stovetop recipe I saw on Salted Paleo – SCD/Paleo/GAPS.
Also, don’t forget that I’m giving away Cuisinart SmartStick Immersion Blenders to 2 lucky winners in this giveaway, or just click the picture below to get to the raffle entry page. Leftovers: Mushroom Gravy Slow Cooked Rump Roast. My stomach is screwed up.
Consuming beef sticks and trail mix all day Wednesday and all day Saturday did not make my stomach happy. I just need to not purchase nuts when I’m traveling. I eat them, they don’t fill me up, so then I eat more. Then I just get fat. Stupid. Slow Cooked Pork Spare Ribs. It’s a weekend afternoon and I am hosting the guys, it can only mean one thing of course, ribs will be served.
By no means am I insinuating that ribs are exclusively a men’s thing, but the ladies seem to not favor the idea of the “finger food” as much as their counterparts. But ladies, don’t runaway from this recipe too quickly, just don’t expect to have clean fingers while enjoying those delicious ribs. The dirty finger factor from eating those ribs is one reason more why kids will enjoy those as well. The slow-cooker has come out for this one. I have so many other things on the go that the idea of just throwing a bunch of stuff and some meat in a big pot for the day to self cook is so attractive! I personally love cooking ribs in the slow-cooker, because the meat truly falls off the bone when its finished. Slow Cooker Baby Back Ribs + Paleo BBQ Sauce. Fall officially begins on Saturday and for me that means it is time to bust out the crock pot.
(You KNOW how much I love the crock pot, right?) I’ve been doing a little experimenting and revisiting some old stand-bys and I have to say I think this season should be full of yummy (convenient) eats! When it starts getting dark early I all of a sudden crave the Blue Plate Special served promptly at 5pm. The crock pot always helps make that happen. But it’s also great on the weekends when you are dying for comfort food but don’t want to be standing over the stove — and you can file this recipe in that category. Legit need. You know the kind, right? Luckily I found a recipe for BBQ Sauce in the back of It Starts With Food that was a sugar free riff on a Cooks Illustrated Quick BBQ Sauce and it’s official I HAVE SEEN (AND TASTED) EL CHUPACABRA. My Paleo CrockPot. PaleoPot – Paleo Recipes For Your Crock Pot & Slow Cooker. Slow-Cooked Cinnamon Pork Loin With Parsnips. Welcome!
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There is something to be said for letting your mind wander. This tendency for my mind to wander while in the kitchen also explains why I like using a slow-cooker so much. Carrot Ribbons With Fennel Ingredients: 4 medium carrots 1 fennel bulb 2 tsp olive oil Dash of red pepper flakes Discard stalks from the fennel bulb and the first outer layer of the bulb. Warm olive oil in a pan over medium heat for 20 seconds. Saute for 10-15 minutes. Cut parsnips into even rounds. Meal Plan Week 24: Slow Cooker Paleo Recipes for Dinner — 30 Nights of Paleo Crock Pot Meals.