Paleo Breakfast and Egg Dishes. Apple Pie Balls: Nut-free Larabar Wannabes by @PaleoParents. We thought we’d seen everything with this blog. But, when we posted the Banana Bread Balls we were quite surprised by the amount of traffic and comments we got from people excited about a replacement Larabar – especially with it being nut-free. Obviously, we make these because Finian and I do our best to stay nut-free on the autoimmune protocol. But there’s another reason quite a few were excited. Evidently, it was recently revealed that Larabars are owned by a company who donates money to the not-labelling-GMO-cause (Prop 37).
When we were so wonderfully supported and encouraged by the positive feedback of the Banana Bread Balls I endeavored to make a few more flavors. Even more exciting, we have some special guests who helped us make these – my sister Jackie and nephew, Jeremiah – who is a complete ham around the camera ♥ We’re currently vacationing together at Great Wolf Lodge and this was made specifically for us to take on the road! See, she’s giving them the thumbs-up! Ingredients. Alyssa's Perfect Paleo Pancakes. Well I have finally succeeded! Pancakes on the weekend with my sweetie - was long one of my MOST LOVED moments in life ... when we'd laugh and just enjoy hanging out with each other and and eat the yummiest breakfast together and relish being UNbusy. Losing pancakes on the weekend when we started eating a more paleo diet (we aren't strict about it, or 100% paleo 100% of the time, but we do have golden rules that we really just do not cross 99% of the time) was one of the sucky things we had to give up and leave behind and was just plain SAD all around.
I have tried all the other pancake recipes out there by now I think - and none of them matched what *I* wanted in a pancake. The closest we got was a recipe using coconut flour. That being - I can taste the underlying coconut taste in everything I use it in. And sadly (oh very sadly indeed as when I discovered this flour I was sure - SURE! Because I just can't get past it. In the end - I had to create it myself. Paleo Everyday Cookies : Lillian's Test Kitchen. Cookies. That you can reasonably eat EVERYDAY. Just try and tell me that doesn’t make you happy. Try it. I dare you. Ingredients 1 peeled Banana1 peeled and sliced Apple1/2 cup Almond Butter3 Tbsp Palm Shortening1 tsp Vanilla Extract1 1/2 cups Blanched Almond Flour1 tsp Baking Soda1/2 tsp Celtic Sea SaltParchment Paper (This is optional.
You can also grease a cookie sheet) Directions Preheat oven to 350 degrees F.Puree the Banana and Apple in a food processor.Add the almond butter, shortening and vanilla extract to the processor.In a separate bowl mix the Blanched Almond Flour, Baking Soda, and Celtic Sea Salt.Combine the dry and wet ingredients in the food processor.Mix until combined.Tbsp size balls on the parchment paper (which is on top of a cookie sheet).Bake for 8 to 16 minutes.EAT! These grain-free, dairy-free, sugar-free, and dairy-free cookies are awesome. This was a really fun shoot and I got a lot of great material out of it. What’s the absolute, Best Way To Peel A Banana? Banana Oat Breakfast Cookies. I saw a photo for Breakfast Cookies over on Pinterest & just had to 'pin' it & try baking it. The recipe only had a few ingredients and had no sugar added & was egg, flour & dairy free!
Of course, I tweaked it a bit, as I always do. These turned out really good & would make a perfect breakfast-on-the-go!! Heck, they would be a good guilt-free, anytime snack. I love it when I find recipes that are so good for you & so easy to make. Updated 7/9/2012 ~ In the last few days, my Banana Oat Breakfast Cookies recipe has gone viral! Banana Oat Breakfast Cookies ~ no sugar added ~ egg, flour & dairy free!! Makes 12 BIG breakfast cookies or 16 regular sized Ingredients1 1/2 cups oatmeal, quick or old fashioned ~ uncooked2 ripe bananas, mashed with fork until creamy **(see update below)1 cup unsweetened applesauce1/3 cup raisins, or to taste ((optional ~ you can add in some dried cranberries (replacing some of the raisins) if you include the use of dried cranberries in your diet. Them. Directions. Raw Lärabars. This week I decided to recreate Lärabars! A great source of fiber, healthy fats, and protein, these homemade Lärabars are the perfect food to fuel your workout, or a great snack when you're on the go.
They're raw, vegan, gluten free, preservative free, and kosher - making them suitable for pretty much any diet. Lärabars, if you're wondering, are a type of energy bar that consist of unsweetened dried fruit, nuts, and spices. They are, however, quite expensive - and with such a simple lists of ingredients, it's almost impossible not to try to recreate them! Everyone seems to have their own take on the date to nut ratio, so I thought I'd throw mine out there as well. Here I've included the basic formula I've come up with, which can be tweaked to your liking. Below I've listed the Lärabar flavors, and my best guess at how to recreate them.
This week I decided to recreate Lärabars! Here I've included the basic formula I've come up with, which can be tweaked to your liking. Breakfast. Jen's Gone Paleo.