Grains. No-Bake Sweets. Pancakes. The Stoner's Cookbook. 100 Ways to Cook… Cooking for many. Stovetop Baking. Shakshuka. There are a lot of reasons to make shakshuka, an Israeli Tunisian dish of eggs poached in a spicy tomato sauce: It sounds like the name of a comic book hero.
Or some kind of fierce, long-forgotten martial art. Or perhaps something that said comic book hero would yell as they practiced this elaborate martial art, mid-leap with their fist in the air.
Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups.
There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. Slow cooker.
Gluten Free. Food Blogs. Equipment. Food Preparations. Vegetarian. Candy. Baking. Spring Recipe: Lemony Spring Soup with Peas & Rice. If you already have some leftover rice on-hand, this soup comes together in a snap.
You basically just heat up the broth and add everything else in at the last minute. Even if you don't have rice, the hands on time is very minimal. Taste this one as you go.