El algarrobo. Propiedades. Beneficios. La madre tierra es bendita, pues en medio de uno de los desiertos del Perú (continente sudamericano), existe un árbol llamado algarrobo, cuyo nombre científico es Prosopis Pallida.
Este maravilloso árbol crece en los desiertos que están ubicados al norte del Perú, aunque también los encuentras en menor escala en el Chaco argentino y al sur de Chile en Formosa. En general aparece en toda América en diversas proporciones. El algarrobo, proporciona vida de calidad, aporta nutrimentos y beneficios medicinales para el ser humano. Laurel y tomillo: Recetas con harina de algarroba (alfarroba, carob); tarta, pan, galletas, bizcocho, espirales, muffins, magdalenas, nutela y brigadeiros. Nos encanta Portugal y estas vacaciones hemos ido a Lagos, con la recomendación de mi hermana Lourdes de probar la deliciosa tarta de algarroba , no sabíamos que se hiciese harina para consumo humano con las algarrobas, es más, mi madre tiene una linda casita en Ibiza con un algarrobo centenario y ni idea ...
How To Make Carob Chips? Made to Create: Dark Chocolate Mint Chip Ice Cream. Last week I celebrated my anniversary of six months being vegan with some delicious homemade vegan ice cream.
It was so good that we ate it all before getting a decent photo of it for a recipe post. So I just HAD to make it again, right?! So I just made some more, and I'm convinced it came out even better this time. Before I lunged into the bowl with a spoon (I'm so weak with this stuff) I snapped a few photos (few!) So it was worth the second go-around. Ice Cream Base2 cans full fat coconut milk (I usually keep mine refrigerated, but not necessary for this recipe)3/4 cup sugar (organic if you can, to ensure it is vegan)1/4 teaspoon xanthan gum (to keep the water from crystalizing, helps keep creamy)1 teaspoon vanilla extract (or 1/4 teaspoon vanilla powder)Add-ins1/2 cup - 3/4 cup of whatever you'd like! In a saucepan on your stove heated to medium high heat, add the 2 cans of coconut milk, sugar, and xanthan gum.
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Video recipes. Carob Energy Orbs. When I started my search for healthy desserts, I thought I might find a few that would be my staples for the rest of my life.
But I have been pleasantly surprised. I just found a great website that has 20 recipes for raw healthy desserts. Food Sensitivity Journal: Carob Molasses Fudge. As I write this I'm warming myself with a cup of peppermint hot chocolate made with raw cacao powder.
Filled with antioxidants and minerals, this is a treat I don't feel guilty about. However, Naomi, of Straight Into Bed Cakefree and Dried, is hosting "Go Ahead Honey, It's Gluten Free" this month and challenges her readers to think outside of the February chocolate laden box. This is actually not a problem for me because chocolate has not always been my friend. It happens to be a trigger food for many, and one that should be excluded on an elimination diet. ♥☺ ReLove Plan.et ☺♥: Ⓥ Vegan Recipes: Banana Carob Oat Muffins Ⓥ
My first recipe on this blog!
;) ... Yummy Muffins! These are Vegan & Gluten Free as most of my recipes are due to all the insane allergies I have ;p You can make adjustments to this recipe however you'd like. If you can have other flours that you'd prefer then go for it. SOS Kitchen Challenge for May: Ingredient Reveal–and Anniversary Giveaway! Welcome to another month and another round of the SOS Kitchen Challenge!
After posting April’s roundup, Kim and I realized that the SOS Kitchen Challenge is now a year old. Our first challenge in April 2010 featured the beet, and we’ve been on a roll ever since. Many thanks to all of YOU for continuing to support the Challenge with your recipes and ideas! To celebrate our one year “birthday,” we’ve decided to pick one of our favorite ingredients and feature giveaways for two lucky readers! This month we are featuring… Recipe: Zucchini Carob Cake with Sprouted Flour. Ingredients6 tablespoons butter1/2 cup mild olive oil1 3/4 cup maple sugar or Succanat2 eggs1/2 cup diluted yogurt (put two tablespoons water in 1/2 measuring cup and add yogurt to make 1/2 cup) or use kefir milk or buttermilk 1 teaspoon vanilla extract2 cups Essential Eating Sprouted Flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon ground cinnamon1/2 teaspoon salt4 tablespoons carob powder 2 1/2 cups grated zucchini1/4 cup carob chips Directions Preheat oven to 325 degrees.
In an electric mixer, cream butter, oil and sugar. Add eggs, yogurt and vanilla; blend well. In a separate bowl, whisk dry ingredients and add to butter mixture. Add grated zucchini, and mix well. Spread batter into a greased and floured 9×13 inch pan. Sprinkle chips on top and bake 35-40 minutes until center tests done with a toothpick and edges slightly pull away from sides.
Carob Walnut Cookies - ACAM Integrative Medicine (IM) Blog. Makes 8 to 12 Cookies Sweet raisins, malty carob, and rich walnuts are ground together to make a delicious, dark, sweet cookie.
This Carob Prune Cake Is A Sweet But Healthy Treat. This chocolate and carob prune cake is a sweet but healthy treat.
The combination of carob and prunes makes a good laxative – so don’t eat too much at once! If you’re worried that your children don’t eat enough fibre, this recipe could help. It’s certainly pleasanter and healthier than the laxatives you can buy from the pharmacist. RECIPE THURSDAY: Gluten-Free Carob Waffles « Gluten-Free Living Blog. Carob favorites. Hello friends! So happy to see everyone loving our pumpkin lentil socca muffins. Gary has been enjoying them too.
I have been putting some in with his lunch for work. Chatfield's Carob Powder and Carob Chip Brownies. I love Chatfield's Carob powder and their Carob Chips are to die for. They taste more like chocolate than any brand I have tried. Chatfield's Carob Powder contains roasted carob powder.....thats it.... And if you have an obession with chocolate and are not able to eat it for health reasons, Chatfield's Carob is going to ring your bell. Carob Coconut Candy « Healthy Eating Advisor. This is an excellent treat when you’re craving chocolate or something that’s unhealthy for you. The recipe is for one serving. It’s really easy to overeat these treats, so it’s best to just make a serving at a time. It only takes a minute… Defeat Diabetes Foundation. These brownies are darker, more cake-like and richer than traditional chocolate brownies, but have all the health benefits of carob and none of the guilt from sugar or caffeine. Number of Servings:Servings: 12 Special Features Low-fat Low-sodium.
Raw Carob Bites. These carob bites are packed with nutrition! I used them as fuel in the California Half Iron Man triathlon, as they provide sustained energy for long-distance events. Nothing else that I have tried has given me as much energy as these. They taste great too! Here’s why they are good for you: The nuts pack in plenty of good fats, which when training for extended periods of time provide sustained energy, as the body starts burning fats at that point as opposed to stored glycogen.
Coconut provides electrolytes, which is essential to replace since you lose them when you sweat. Chicago Dietitian. Dairy-Free Carob Pudding. Would you believe me if I told you there was a way to make a delicious, creamy, chocolate-y pudding without any dairy or refined sugar? I wouldn’t lead you astray. You definitely can. I’ve been making a “chocolate pudding” recipe from Gena’s Choosing Raw for Meghan since she was about 20 months old. She loves it so much that it’s become a staple around here, with me making it at least once a week.
Tahini-Carob Balls (adapted from The Raw Gourmet by Nomi Shannon) Carob is Not Chocolate « Spoonful of Sugar Free. Raw Ice Cream with Carob Syrup. Blog - Gimme the Good Stuff. Carob Syrup Recipes. May SOS Kitchen Challenge Reveal, and a First Anniversary Giveaway! - Affairs of Living - gluten-free, allergy-friendly, and whole foods recipes, resources, and tips. Welcome to another month and another round of the SOS Kitchen Challenge! Ricki and I realized that the SOS Kitchen Challenge is now a year old. Our first challenge in April 2010 featured the noble beet, and we've been on a roll ever since thanks to your culinary creativity. Ricki and I look forward to seeing your awesome recipes and are inspired every time! Thanks for all your contributions over the past year, and we look forward to your participation in many SOS Kitchen Challenges to come! To celebrate our 1 year anniversary, we're featuring one of our favorite ingredients and offering giveaways to two lucky readers.
Carob Cranberry Cake. This is a cake I made quite some time ago. Spiced Ginger Chocolate Cake with Carob Syrup. I saw this cake earlier this month at my friend Soma’s blog and it is a recipe she adapted from David Lebovitz’s Fresh Ginger Cake. Secret Ingredient #1 - Carob Molasses. Carob Cupcakes with Chicory, Dates, Figs, and Almonds. These carob cupcakes contain none of the key ingredients in carrot cake or zucchini bread and yet, as each taster took a bite, they would question whether carrots or zucchini were involved.