El algarrobo. Propiedades. Beneficios. La madre tierra es bendita, pues en medio de uno de los desiertos del Perú (continente sudamericano), existe un árbol llamado algarrobo, cuyo nombre científico es Prosopis Pallida. Este maravilloso árbol crece en los desiertos que están ubicados al norte del Perú, aunque también los encuentras en menor escala en el Chaco argentino y al sur de Chile en Formosa. En general aparece en toda América en diversas proporciones. El algarrobo, proporciona vida de calidad, aporta nutrimentos y beneficios medicinales para el ser humano. Es una bondad de la naturaleza que nace en el desierto. El Algarrobo, etimológicamente es una palabra que procede del algarrobo (garrofero),derivado, del árabe al-harruba, que significa “legumbre”. Es un árbol grueso y frondoso que crece en los desiertos del continente sudamericano, especialmente en la zona costera al norte de ese país.
Los beneficios de este valioso árbol son variados por ejemplo: Propiedades del algarrobo Su valor nutricional está contenido en: 1. 2. Carob And Inflammation. Carob, the popular alternative to chocolate in baked goods, provides more than a fix for your sweet tooth; it is also loaded with health benefits. Carob is the fruit of a Mediterranean tree scientifically named Ceratonia siliqua. The carob tree produces its fruit inside pods; it is from this fruit that most carob products are derived. Most health benefits are associated with the fruit of the carob tree, but evidence shows that other parts of the tree may have anti-inflammatory properties. One of the most well known forms of carob is carob flour. It is made from the fruit of the carob tree, and it is used for intestinal relief of conditions such as diarrhea and irritable bowel syndrome. It can also help lower cholesterol levels.
As a flour, carob does not have any anti-inflammatory effects. Free radicals are molecules that are very unstable because they are missing an electron. Extracts from the pod and the fruit of the carob tree also possess antioxidant properties. CAROB: Uses, Side Effects, Interactions and Warnings. IMPORTANT: About This Section and Other User-Generated Content on WebMD The opinions expressed in WebMD User-generated content areas like communities, reviews, ratings, or blogs are solely those of the User, who may or may not have medical or scientific training. These opinions do not represent the opinions of WebMD. User-generated content areas are not reviewed by a WebMD physician or any member of the WebMD editorial staff for accuracy, balance, objectivity, or any other reason except for compliance with our Terms and Conditions. Some of these opinions may contain information about treatment or uses of drug products that have not been approved by the U.S.
Food and Drug Administration. Do not consider WebMD User-generated content as medical advice. Kitchen Miracles, The Carob Tree. Carob is usually recognised for its use in baking as a chocolate substitue. Some love it, some hate it. I quite like it and have made many things using carob. After coming to Turkey İ found out that they make Pekmez out of it as well. Carob has come to my attention recently in regards to finding a natural remedy for asthma and broncial infections. I again went to the famous herbalist Dr Saraoğlu and consulted his records regarding this and found out that Carob is very benificial for asthma and allergic asthma, plus a few other things. He has a protocol to follow that he says can greatly reduce the symptoms. Carob is native to the Eastern Mediteranien Area and has been cultivated here for thousands of years.
Carob is not only very nutrional for humans it can also be fed as a supplement to livestock. Carob will stop diaherra and constipation. This table was taken off Dr Saraçoğlus webpage listing the benefits of Carob. Carob and your health. Health Information Library. 11 Health Benefits of Carob – Cleanse and Heal Your Body With Carob. What are the health benefits of eating carob. In addition to being a healthy alternative to chocolate, carob provides other benefits.
In particular, recent… More In addition to being a healthy alternative to chocolate, carob provides other benefits. In particular, recent clinical studies have confirmed the use of carob for treating diarrhea. A double blind clinical study has demonstrated that carob is useful for treating infants with diarrhea, but a less rigorous trial showed it was of little help for adults with traveler's diarrhea. Carob's beneficial effects are due primarily to its tannins and large sugar molecules. Unlike many types of tannin, those found in carob are not water-soluble, so they don't bind to proteins and render them unavailable, as many types of tannin do. Instead, carob's tannins not only have an astringent or drying effect in the gastrointestinal system, but also bind to and inactivate toxins and inhibit the growth of bacteria. Less. Nutrition and Health Benefits of Carob. Carob was eaten since ancient Egypt. It is also known as Saint JohnÂ’s Bread or locust bean.
The dried carob fruit is traditionally consumed on Jewish holidays and the juice is taken by Muslims, during the Islamic month of Ramadan. In Cyprus the carob syrup is known as Cyprus's black gold, and is widely exported. Carob trees (Ceratonia siliqua) have been farmed in the Middle East for at least 4,000 years. Their edible pods are traditionally eaten on Tu B’shevat, a Jewish holiday celebrating trees. Image Credit Carob is an evergreen flowering shrub, belonging to the pea family. Carob was eaten since ancient Egypt. Carob pods were an important source of sugar before sugarcane and sugar beets became widely available. Nutrition Value Amount of Carob Flour: 1 cup Total Weight of Carob Flour: 103 g Health Benefits of Eating Carob • Carob tannins contain Gallic acid that works as an analgesic, anti-allergic, antibacterial, antioxidant, antiviral and antiseptic. Practical Tips Reference: Google Image. Carob - Side Effects and Benefits.
Botanical Name Ceratonia siliqua. Other Common Names Locust bean, St. John’s bread. Habitat The carob tree is native to the Mediterranean region and some parts of Western Asia and the Middle East. Plant Description The carob is a dome-shaped evergreen tree that is a member of the pea family. Plant Part Used Seeds, pods and sometimes the bark. Carob (Ceratonia siliqua). The carob has been used for human consumption and also as animal feed in the Mediterranean countries for centuries. Because of the high pectin and tannin content of the carob pods it has been used as an herbal remedy for diarrhea. The tannins which are carbohydrates and plant pigments have antioxidant and antibacterial properties. The fiber of the carob bean, also known by the name locust bean gum, may be helpful in lowering cholesterol and for diabetes because it could regulate blood sugar levels.
The powder made from the seed pods is widely used in cosmetic herbal face packs to cleanse and tone the skin. Dosage and Administration. Health Benefits Of Carob - Nutritional Value of Carob, Nutrition Benefits Of Eating Carob. Carob is an evergreen flowering shrub, belonging to the pea family. Native to the Mediterranean region especially in the eastern and southern area of Spain, carob is cultivated for its edible seeds. It is found in its natural form in Southern Anatolia, Cyprus, Syria, Greece, Spain, Morocco, Tunisia, Algeria, Libya and Israel. Consumed since ancient times, it is also known as Saint John’s Bread or locust bean.
The dried carob fruit is traditionally consumed on Jewish holidays and the juice is taken by Muslims, during the Islamic month of Ramadan. It is used as a substitute in making various products such as baked goods, bars, snacks, cereal, dairy products, cocoa-containing products and beverages. Read on further to know the different health and nutrition benefits of eating carob and also find its nutritional value. Nutritional Value of Carob Amount of Carob Flour: 1 cup Total Weight of Carob Flour: 103 g Nutrition and Health Benefits of Eating Carob Tips. Health Benefits Of Carob Molasses And Grape Molasses. Middle Easterners often make the thick, sticky syrup known as molasses from carobs and grapes. The healthy components extracted from these fruits include disease-fighting antioxidants, vitamins and minerals, according to Organic Facts. Among several potential benefits, grape molasses may help restore iron in anemic people; and a compound in carob molasses may benefit those with chronic obstructive pulmonary disease.
Consult your doctor before using carob or grape molasses to treat any condition. Consuming grape or carob molasses on your morning pancakes may provide you with beneficial nutrients and natural chemicals to improve your health. For instance, the juicy part the grape, used to make molasses, contains vitamins, including A, C and B6, along with minerals such as potassium, calcium, iron and magnesium. Carob molasses contains vitamins and minerals including riboflavin, vitamin A, calcium, iron, phosphorus and potassium.