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I must begin by saying where the recipe originated, if in fact it originated anywhere...really.
Owning a dairy goat means having a lot of dairy products on hand at all times.
I'll make no claims to authenticity with this recipe. It's really more like an Indian-style calzone than the stuffed naan I've ordered in restaurants. But once those potatoes go all creamy in their spiced sauce and the flatbread bakes into a perfect toasty pocket on the grill, I'm pretty sure all those distinctions become moot.
Last night, our daughter's school held a lantern walk. To the uninitiated, that means dozens of two, three, and four-year-olds singing and walking with lit candles in an otherwise dark and chilly community garden in the East Village.
A recent New York Times dining section included a piece on savory French quick breads, cakes salés.