6 Delicious Sweet Potato Recipes. Potatoes Are Anything but Boring. Here Are 22 of the Most Incredible Ways to Eat Them. Potatoes.
Are. Amazing. There are so many things we have come to disagree upon in this world, but I know deep down that we can all agree on that universally acknowledged fact. But the potato, in all its glory, is not admired just because…well, because it’s amazing by itself. No, the potato is truly a wonder because it can be MADE into so many amazing things. Healthy Recipes with Beets - Step to Health. Who doesn’t like beets?
They are low in calories, have a satisfying effect, are a good cleanser for your body, and if that wasn’t enough, they have a fresh flavor that can be combined with many of your dishes and even your juices. They are one of the healthiest vegetables that exist. So here are some healthy recipes with beets for you to enjoy. Beets are great if you suffer from anemia, for example. They are also very recommended for people who suffer from constipation or have a liver problem.
What the Color Says About Your Food Most of us might be used to thinking about the almighty calorie when it comes to food.
We might have even gone further to learn to have our vigilant eye on monitoring grams of fat, carbohydrate, and protein on food labels. However, how many of us have overlooked one of the most important, essential aspects of eating: color? Now, I don’t mean the dazzling array of synthetic colors we see in a handful of M&Ms or a bowl of Fruit Loops, but the true, honest-to-goodness natural colors found in the vast spectrum of whole foods: the earthy, deep red of a beet; the vibrant, sunset-orange of a nectarine; the sunshine brilliance of a yellow squash; the lush green of a bundle of spinach; the regal violet of a plump blueberry. I have noticed that much of mainstream eating revolves around the merry-go-round of three colors: yellow, white, and brown. Don’t believe me?
What is the case for more color? On a scientific level, these natural colors in foods indicate the presence of phytonutrients. Source: How to Prep & Chop 32 Fresh Fruits and Veggies (VIDEO!) Garden Fresh. Bbq Side Dishes And Sauces. Brussels Sprouts With Walnut Lemon Vinaigrette. 6 Chilled Soups for Hot Nights. Creamy Mashed Cauliflower. Our savory cauliflower puree makes a perfect low-carb stand-in for mashed potatoes.
It gets its fabulous flavor from garlic, buttermilk and a touch of butter and, best of all, it has about one-quarter of the calories of typical mashed potatoes. If you like, vary it by adding shredded low-fat cheese or chopped fresh herbs. photographer: Ken Burris Ingredients Total Time: 30 minutes8 cups bite-size cauliflower florets, (about 1 head)4 cloves garlic, crushed and peeled1/3 cup nonfat buttermilk, (see Tip)4 teaspoons extra-virgin olive oil, divided1 teaspoon butter1/2 teaspoon saltFreshly ground pepper, to tasteSnipped fresh chives, for garnish Directions 4 servings, 3/4 cup eachPlace cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes.
Servings Per serving Calories Carbohydrates 10g Fat 7g Saturated Fat 1g Monounsaturated Fat 4g Protein 5g Cholesterol 3mg Dietary Fiber Potassium 293mg Sodium 339mg Added Sugars 0g Exchanges 2 vegetable 1 1/2 fat. Twice Baked Potato Casserole Recipe from The Bakers Dozen. Roasted French Onion Potatoes – 3 Points. One of my favorite, easy and low calorie side dish recipes are these fantastic Roasted French Onion Potatoes.
Just a few simple ingredients, a few minutes of prep, and you’ve got one delicious dish that has just 3 Points + per serving. These roasted potatoes are LOADED with french onion flavor, and are always a hit with the family. I prefer them with the buttery, Yukon Gold potatoes, but a baby red works just as well. I often make these french onion potatoes when I’m too lazy to make a french onion soup. It helps satisfy my craving, but takes a lot less time, and has less Weight Watchers Points.
An easy and incredibly delicious side dish recipe, these roasted potatoes are seasoned with onion soup mix and are sure to be a hit. Ingredients 1 lb baby red or Yukon gold potatoes1 large onion, thinly sliced1 packet dry Onion Dip mix (I used Lipton’s)1 tsp olive oilSalt & pepper to taste Instructions Preheat oven to 425 degrees. Preparation time: 10 minute(s) Cooking time: 30 minute(s) Oven roasted potatoes. Baked Lemon and Thyme Mushrooms. Here I am on holidays!
And I am enamoured with California. We’ve driven from the foggy, rugged coast of the north to the searing heat and modernist architecture in the southern desert. The diversity and beauty has been startling and I’ve loved getting to know the West Coast. Next stop is Oregon and Washington by way of a camper van – more adventures ahead! I’m taking a moment out from sitting by the pool at the deliciously mid-century Ace Hotel in Palm Springs (I know. This is comfort food made for dark, chilly days when you want the oven on and warming your kitchen.
If you’re interested, you can pick up a copy of Remedy Magazine at these stockists or order it online. Baked Sweet Potato Chips. Prosciutto Potato Poppers. Slow-Roasted Cherry Tomato Bruschetta -EW. Potato and Parmesan Cakes -DK.