Turkey + Pepper Panini. In November I bought myself a panini press.
At first I thought it was just an impulse buy (it was) and when I came home and plugged it in, I swear to you I spent like a month straight grilling everything. We don’t even use the toaster now because we grill our bread for toast. One of the things I like most about the panini press is that has the power to elevate sandwich making. You can get really creative with your ingredients/flavor combinations. I imagine if we were to rent a house on vacation, I’d pack my panini press with me.
After Thanksgiving, I grilled turkey with horseradish cheddar, leftover cranberry sauce & turkey. It’s the grill marks that get me EVERY. This here turkey/pepper/pesto panini is one of my favorite combinations right now. And we’re off! I bet artichoke hearts would be good in this too. Slice up the cheese. Spread pesto evenly on both sides of the foccacia. We’re gonna start layering! The pepper layer is second! Craving > Turkey and White Cheddar with Caramelized Onion & Grape Grilled Cheese.
Hallelujah and haul out the tambourines. It’s National Grilled Cheese Month! Grilled cheese. A brilliant choice by whoever is the event-of-the-month designator. Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt) Mushrooms are one of my absolute favourite foods and it was long past time that I gave them the grilled cheese treatment! My mild obsession with grilled cheese sandwiches has had me dreaming about a mushroom grilled cheese for a long time and it was finally time to realize it. I wanted to keep things relatively simple without compromising in flavour so I stared out by sauteing some onions and mushrooms slowly until they turned golden brown and caramelized bringing out all of their tastiness.
Next I deglazed the pan with a splash of white wine to make sure that none of the flavour that had built up in those brown bits that stick to the bottom of the pan went to waste. If you are a fan of truffles then this is where you can indulge a bit and add some truffle oil to the mushrooms to make this sandwich even more decadent! Green Goddess Grilled Cheese Sandwich. April is National Grilled Cheese Month, so we’re celebrating by posting a grilled cheese sandwich every day.
This is No. 5. See all of our grilled cheese sandwiches >> here << . After (re)discovering Green Goddess early last year, we’ve been obsessed, to the point that we even took the idea of Green Goddess herbs and made Summer Rolls. Butter Sauteed Mushrooms and Swiss Grilled Cheese with Arugula. April is National Grilled Cheese Month, so we’re celebrating by posting a grilled cheese sandwich every day.
This is No. 6. See all of our grilled cheese sandwiches >> here << . Because it’s Friday afternoon right before a big cooking holiday weekend, we’re taking it easy in the TSHQ kitchen with a simple Mushroom Swiss Grilled Cheese on a gorgeous, whole grain and seed bread. … This sandwich we had to do a little differently because butter sauteed mushrooms are slippery and tend to fall out the sides of the sandwich when flipping. (We forgot to take the picture during assembly, so we opened up the sandwich again after we cut it into halves to show you the inside.) If you don’t have arugula, or find it too bitter, spinach is actually a naturally awesome alternative. French Onion Soup Grilled Cheese.
We’re cooking, eating, and posting a grilled cheese sandwich every day for 30 days.
This is No. 19. See all of our grilled cheese sandwiches >> here << . We’re always late to the flavor game… Spinach and Feta Quesadillas. Spinach Pesto Grilled Cheese Sandwich. Earlier on in the week, when I made the spinach, or spanakopita pesto pasta I made sure to keep some of the pesto left over for something new.
Grilled Cheese with Avocado and Heirloom Tomato. This opening photo…was it the most put-together shot I had?
…no. But I think it captures the glory that is this sandwich. Grilled Mozzarella Sandwiches. Creamy Avocado/Guacamole Egg Salad Sandwich. While I was thinking about the creamy avocado dressing a few weeks ago the combination of avocados and mayonnaise got me to thinking about other things that it could be used in and the first thing that came to mind was an egg salad sandwich.
Egg salads are normally made by mixing hard boiled eggs with mayonnaise to give it an addictively creamy nature and I figured that adding mashed up avocados could only make things better! Although using more traditional egg salad flavours sounded good, I could not resist once again going with the flavours of guacamole with lime juice and cilantro to brighten things up and the jalapeno chilies to add a hint of spicy heat. Adding the avocados to an egg salad sandwich like this was even more amazing than I thought it would be and I am now completely smitten with these sandwiches!
Avocados and bacon are a match made in heaven and the addition of bacon makes this sandwich even more irresistible! Creamy Avocado/Guacamole Egg Salad Sandwich Printable Recipe. White Pizza Grilled Cheese. White Pizza Grilled Cheese All the flavors of classic white pizza in the form of grilled cheese goodness.
Please, walk away right now if you don’t like cheese. Seriously, if you’re a hater of melty, gooey goodness, you best leave. Stop reading, hit that little X in the upper right hand corner. Still with me? Today I’ve got something super, duper cheesy. Surely you’ve heard of – and enjoyed – classic white pizza? Grilled Cheese Social. How To Roast Garlic + Roasted Garlic Grilled Cheese Recipe.