Snickerdoodle Bread. I about died when my mom tried out this new recipe for Snickerdoodle Bread.
She found the recipe from Barbara Bakes and made a few modifications. It was a huge hit!! If you like bread and you like Snickerdoodles, you will LOVE this recipe! I PROMISE you will love this recipe – it is so good! But, I must warn – cinnamon chips are only seasonal and can be found at most grocery stores during the holidays. Ingredients 2 1/2 cups flour 2 tsp baking powder 1/2 tsp. salt 2 tsp. cinnamon 1 cup butter (softened) 2 cups sugar 3 eggs 1 tsp vanilla 3/4 cup sour cream 1 package Hershey's Cinnamon Chips 3 TB sugar 3 tsp. cinnamon Instructions Cream butter, sugar, salt and cinnamon until fluffy. My advice – stock up and freeze the chips during the holidays. For more SNICKERDOODLE creations, check out these amazing recipes: Banana Bread. Pumpkin Spice Cake. Autumn is here!
I love this time of year. The leaves are changing, the air is crisp, Sukkot and Thanksgiving are fast approaching. It is most definitely my favorite season… in part, because of pumpkins! I can’t help smiling when I go to the grocery store and see gorgeous orange pumpkins piled high in the produce section. It’s the symbol of the season. The pumpkin originated in Central America over 7,500 years ago and made its way throughout North America before the arrival of Christopher Columbus in 1492.
I love cooking and baking with pumpkin; the flavor is subtly warm and delicious. Case in point, my Pumpkin Spice Cake. I have shared this recipe with Zabars.com. Mixing Bowls Hand Mixer Non-stick Loaf Pan Any purchase you make from The Shiksa Market helps to support my website, my recipes, and the free content I provide. Ingredients Servings: 10-12 Kosher Key: Pareve Place the raisins in a small bowl and cover with hot water.
Allow to cool completely before slicing. Double Chocolate Banana Bread. Calling all chocolate lovers!
This is the banana bread for you! I got this recipe out of a magazine called Cooking Pleasures. It described the bread as “having it all: rich fudginess, moist texture, and good banana flavor. ” I would wholeheartedly agree! Pumpkin chocolate chip bread - Recipes, Dinner Ideas, Healthy Recipes & Food Guides. Pumpkin chocolate chip bread Ingredients: - 288g pumpkin puree - 250g sugar - 3 eggs - 200g oil - 200g flour - 4g salt - 4g baking soda - 150g chocolate chips. Cinnamon Swirl Banana Bread. Cinnamon Swirl Banana Bread I have a confession to make.
I, Kim, am a TravelZoo addict. I don’t know if you’ve heard of this website before, but it’s basically deals on airfare & hotels.. kind of like expedia or travelocity. Redfly Creations: The Amazing Amish Cinnamon Bread Alternative. The first time I tried Amish cinnamon bread I fell in love.
It was so good! Unlike coffee cakes and sweet breads that I had tried, this was very moist with just the perfect touch of sweetness. Over time though, I got weary of kneading the mix everyday, adding this or that ingredient, and separating the batter to give to a friend. For a while I resorted to freezing the batter, but soon I just gave up. While complaining about this process with a group of ladies, one lady piped up and said, "I have this great recipe that tastes just as good as Amish cinnamon bread and you don't have to do anything special to it.
That must be some good bread to be eating it every morning for the past 20 years. (makes 2 loaves) Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice 4 cups flour 2 teaspoons baking soda Cinnamon/sugar mixture: 2/3 cups sugar 2 teaspoons cinnamon Cream together butter, 2 cups of sugar, and eggs.
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