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Indian Food

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Welcome to Fauzia's Kitchen Fun. Sindhi Food Cookbook. Sindhi food is one of the most delicious cuisines in the world.The most special feature is that it is healthy food.In many of the recipes the ingredients are easily available but cooked in a very different way.The daily food in most of Sindhi households consists of wheat and two side dishes.Out of the two one would be gravy & the other would be dry.

Sindhi Food Cookbook

Some of the most famous recipes are as follows. MAIN COURSE 1.Moong Dal(dry & gravy) 2.Sai Bhagi 3.Basin ki Kadi 4.Lassi(sweet or salt) 5.Pakora(onions,potato,palak) 6.Pulao 7.Gobi Bhagi (Gravy) 8.Chola with roti 9.Vegetable Kofta 10.Rajma 11.Raitha 12.Aloo Tikki 13.Coke Machi SWEET 1.Seviyan Ji Khirni 2.Moonthal Ingredients 1.Yellow Moong Dal 200gms 2.Tomatoes 2 average sized 3.Green Chillies 4 pieces 4.Ginger 8-10 gms 5.Salt to Taste 6.Red Chilly Powder 1 pinch 7.Dhania powder 1 pinch 8.Oil 9.Water(depends on the quantity fo the dal) 10.Coriander 11.Pepper powder 1 table spoon Procedure Server Hot LASSI (Sweet) GOBI BHAGI (Gravy) Absolutely Perfect Palak Paneer Recipe. Indian Vegetarian Recipes. January 5th, 2007 filed under Paneer (Indian Cheese), Vegetables Curry / Gravy Palak Paneer is creamy spinach with paneer (indian home made paneer).

Indian Vegetarian Recipes

This is a very popular with youngsters and served in every indian resturant. Aloo Keema: Spicy Ground Beef with Potatoes « for the love of yum. This is definitely not a Valentine’s Day dish.

Aloo Keema: Spicy Ground Beef with Potatoes « for the love of yum

It’s not special and it’s completely and utterly pedestrian, at least in Pakistani households. Regardless, I wanted to share it with you today because it’s the first dish I ever cooked for my husband. Way back when, five years ago, in April, I met my husband through my sister. She met him and put him in touch with me, he was in grad school in Toronto and I was in grad school in Montreal and in my sister’s mind that was enough reason for us to get along. We started talking and then one day on a whim he decided to visit me in Montreal.

It’s not exactly the first date most of us imagine, but that is what happened with us. We got back to my apartment and I started cooking in my tiny kitchen with very little proper kitchen equipment. My husband’s favorite Pakistani dish besides channay is keema. I know this isn’t a gorgeous Valentine’s dessert of gooey chocolate, but it is one of “our” dishes. Aloo Keema Ingredients 1 teaspoon coriander powder. Chicken Shami Kebabs « for the love of yum. Things are hectic lately.

Chicken Shami Kebabs « for the love of yum

We’re about to move, which is always a stressful time. Yes, finally, I am moving to a big city, Toronto. My husband used to live there, so it won’t be too hard adjusting. Despite all my complaining about where I live now, I am going to miss it. My apartment feels so homey, anyone who visits says the same thing. This was the first city my husband and I lived in together, where we moved past the newlywed stage of marriage and have come into our own.

Anyhow, my main point was that things are hectic around here. I am smiling right now, thinking about in Pakistan there are always unexpected guests, an occasion where shami kebabs come in very handy. Whether or not you eat shami kebabs as an emergency food, they are delicious and one of my all-time favorites. Chicken Shami Kebabs Makes about 25-30 kebabs Ingredients for cooking the chicken: water, as needed 2 1/2 pounds boneless chicken thighs, in large chunks* half a bulb of garlic, peeled 2 teaspoons coriander seeds 2 eggs. Hooked on Heat Recipe Index. HOME | ABOUT | MEDIA | FAQs | INDIAN 101 | A-Z INDIAN HOME COOKING | RECIPES Recipe Index Dips, Sauces and Chutneys Soups and Stews Salads, Snacks and Sandwiches Breakfast and Brunch Mains: Chicken Mains: Lamb Mains: Seafood Mains: Eggs Mains: Paneer chilli paneermatar paneer: paneer with peaspalak paneer: paneer with spinachpaneer makhani: paneer in a creamy gravy basepaneer shimla mirch: paneer with green pepperspaneer tak-a-tak: spiced crumbled paneer Mains: Vegetables Mains: Beans and Lentils chana dal masala: spiced split pea lentilschana masala: chickpea currydal frydal makhani: creamy black lentilspindi chana: spicy chickpeas curryrajma: curried kidney beanstadka dal: tempered lentils Rice, Noodles and Pasta.

Hooked on Heat Recipe Index

Curry In Kadai.