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After two consecutive weekends making sourdough bread using recipes that took literally days to complete, I was transfixed by this little gem while paging through the new King Arthur Flour catalog with my morning coffee: a recipe for French Herb Bread. It wasn’t just that I had recently stumbled across an adorable little bag of Herbes de Provence in my pantry (a souvenir of a French vacation–sadly, not mine). It was that the whole kit and kaboodle went into the mixing bowl in one go and would come out of the oven just a few short hours later.
French Herb Bread » Wonderland Kitchen
Dinner Peace
Growing up, one of my favorite family activities was going to the movies. I have the best memory of being scared out of my wits at Jurassic Park , to the point where I flung a bucket of popcorn out of my lap, and all over the floor (much belated apologies to the Century Theaters’ staff). Food has always been an important part of my movie-going experience, and that hasn't changed since I became vegan. Hot dogs, Junior Mints, popcorn and nachos are the staples of cineplexes across the country which makes it hard to find a suitable snack. Amazingly, the nacho cheese that comes sealed in a tub is actually made with real cheese, but the butter on your popcorn is (often) vegan!
My new year started off with a few hitches. Vu slammed the door against my thumb but luckily nothing was broken. Then a few days ago, I was exiting the freeway and the car in front of me made a sudden stop. I heard a loud boom. Yes, I had hit it. I had not slam on my brake fast enough.
Beyond Sweet and Savory: Lemon Poppy Seed Cake for My Birthday
Western food writers might well heed the advise of Eileen Yin-Fei Lo in her headnote to Chai Sai, Vegetarian Chicken who advises that "the aim is to fool the eye and please the taste." Many of us do not want beef, sausage, or chicken taste-alikes yet fine ones appear in From the Earth. Actually, the food may appear similar in shape and texture, but it has its own flavor--which is very pleasing to those that do not care for meat or fish, or who simply prefer the delicious Chinese tastes and aromas applied to vegetables, grains, or beans.
Cantonese Vegetarian Hot Pot
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Don't ask me why, but I don't think was even cognizant of the existence of sweet potatoes until I took up a high school job slingin' chicken thighs 'n sides at Boston Market. I'm pretty darn sure that my mom was way too busy making so many other great dinners that she never got around to making them, and while I'm sure they were probably present in some form at family Thanksgiving, I'd be too busy stuffing my face with mashed potatoes and/or my Aunt Brenda's pecan pie (easily the best in the world, and way better than any TJ knockoff ) to notice. I'd have to come up for air for that. Anyways, at the Market, I saw them one day with the marshmallows and brown sugar on top, and figured, well, why not.
What's Good at Trader Joe's?
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