Food - Recipes : Apple, date and ginger chutney. Design Crush & Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. Meyer Lemon Risotto Recipe. We are using water and a little wine for the liquid in this recipe, to accentuate the lemon flavor.
You could also easily use stock. Method 1 Put 1 1/2 quarts (6 cups) of water into a pot. Add 1 level tablespoon of kosher salt (or 2 level teaspoons if you are using table salt). Bring to a boil. Lower the heat to warm, cover and keep warm while you make the risotto. 2 In a large, wide sauté pan, heat olive oil and butter on medium heat. 3 Add arborio rice. 4 Add the wine. 5 Lower the heat to medium low. 6 Stir in 2 Tablespoons of the lemon juice, the lemon zest, chopped oregano, and black pepper, reserving a little bit of lemon zest and oregano to sprinkle on top upon service.
To serve, sprinkle a little lemon zest and fresh oregano on top, along with a few toasted pine nuts and finely grated Parmesan if using. Savoury fetta and olive muffins recipe (gluten free) Posted on August 29, 2011 by ChristieGluten Free, Sides, Vegetarian I’m really quite partial to a savoury muffin. They’re much better than a boring slice of toast for dunking into soup and they soak up gravy with gusto. However, the best way to eat them is warm, sliced in half and slathered with good butter.
No accompanying meal required. These feature polenta which provides a lovely flavour and texture, plus the addition of sour cream makes them very rich and moreish. If you move quickly you can have these all mixed up, oven baked and in your mouth in less than half an hour. Christie x This recipe content is proudly sponsored by Vitasoy. Marinated mushroom scrambled eggs. Posted on December 5, 2011 by ChristieBreakfast, Gluten Free, Vegetarian I’m naming this the ‘All-star breakfast’ because almost every ingredient is a famous gourmet brand.
It features: 1. McLean’s Run Free Range Eggs 2. This dish turned a rainy weekend morning into quite a scrumptious affair and even baby Poppy gobbled up a portion, impressing me with her complex palate. Once the mushrooms have been marinated, this takes only a few minutes from pan to plate, so even the most hung-over cook will easily whip it up. Enjoy! Christie x Fig & Cherry received the eggs with compliments of McLean’s Run and One Green Bean (thanks Laura!) Marinated mushroom scrambled eggs recipeserves 21 tablespoon butter 200g marinated mushrooms 4 eggs splash of milk salt and pepper toasted sourdough, to serve1. Fig & Cherry | Sydney Food Blog | Recipes, Restaurant Reviews & Food Photography. Orange Butter « Kitchen Kemistry. Sweet cream butter flavored with fresh OJ and sweetened with organic honey. Tangy orange juice infused and orange zest flavored butter pairs perfectly with toast, pancakes, blintz, waffles,crepes, quick breads, muffins, hot rolls, biscuits and even vegetable stir fry.
It takes less than 10 minutes to prepare this and keeps well for about a week in the refrigerator. The flavor dissipates after a week. Make fresh preservative-free butter with fresh ingredients. Makes about 1/2 a cup 6 tablespoons Sweet cream butter/unsalted butter *Sweet cream butter is made from pasteurized fresh cream and has a longer shelf life. 3 tablespoons Honey * I used busy bee organic honey 1 tablespoon fresh Orange juice 1 teaspoon Orange zest * Zest is the colored portion of the peel, not the white pith which is bitter and unpleasant Pinch of Salt Method Soften butter to room temperature.
NB – Photos shot by PR, the helpful hubby :) It was refreshing and scrumptious with Banana Buttermilk Pancakes. Like this: Red kidney bean burrito, vegetarian burritos, rajma burritoswhatscookingmom.in. Don’t we all love food which we can prepare quickly, has lots of vegetables and our kids cannot stop devouring them. Sounds unreal? Well I know the feeling but still there are some dishes which kids keep in their desired food list and we put on top of our healthy food list. These vegetarian Mexican rajma burritos definitely score high on that list. High in protein red kidney beans, lots of salad and whole wheat wraps make them really healthy while some cheese spread and mustard sauce makes kids very happy (and their fathers too though they will never admit it).
Red kidney bean burritospreparation time: 10 minutes cooking time: 10 minutes makes 6 wraps For the wraps (roti): 2 cup whole wheat flour ¼ tsp salt WaterFor Red kidney bean: Soak 1 cup of red kidney beans in 3 cups of water overnight. For red kidney bean burritos:Mix salt in flour and make soft dough with water. Tip: you can add spreads and sauces of your choice to give burritos different flavor. Egg boats with roasted garlic and goats cheese.
Posted on January 18, 2012 by ChristieBreakfast, Vegetarian The minute I set eyes on this recipe I pinned it to my Things To Cook board and vowed to make it that weekend. No excuses. I could barely believe my eyes: egg boats. Genius! Why on earth haven’t I thought of this before? The original recipe uses pancetta and gruyere cheese, both of which are great ingredients, however I had just roasted some fantastic local Australian garlic so decided to use that instead. Baguettes always remind me of my dear friend Céline who is of Chinese/Vietnamese heritage. Every time I look at a baguette I am reminded of a trip she took me on to her home town of Toulouse in the south of France. So what did she do? Now, that’s a dedicated foodie (or a crazy woman), you decide! So of course I had to top this awesome egg boat with goats cheese in a homage to Céline.
My only tip? I’m speaking from experience. And the best bit? Thanks to the guys at Spoon Fork Bacon for the inspiration for this! Christie x. Pasta Frittata Recipe. Serious Salads: White Bean and Mint Salad with Lemon Vinaigrette. Spicy Pumpkin Soup Recipe. TFF & FIC - Grilled Cheese Forever! This past month has been bewildering for me. It's gone by so fast, and I feel like I've accomplished so little! But I've enjoyed a lot of it, so I should satisfy myself with that. I do have one teensy regret though; that I couldn't celebrate Grilled Cheese Month the way it deserves to be celebrated!
My original plan to was make one new grilled cheese sandwich every week (which would've been easy enough, because the Lord knows about my undying love for grilled cheese!). Anyway, back to grilled cheese (see?! The thing with Tyler is that he has excellent timing (hmmmmmmmmm, perhaps in more ways than one, eh?!). And now see the magic that Mother Nature has crafted, yet again! Tyler's Mozzarella Grilled Cheese Sandwiches (find original recipe on Food Network's site)Serves: 2 Click Here For Printable Recipe Basil pesto:1/2 cup pine nuts2 cups fresh basil leaves1 cup fresh Italian parsley leaves1/2 cup Parmesan or Romano2 garlic cloves1/4 teaspoon salt1/2 cup extra-virgin olive oil Method: 1. 2. Russian pancakes. Oladi. <div class="greet_block wpgb_cornered"><div class="greet_text"><div class="greet_image"><a href=" target="_blank" rel="nofollow"><img src=" alt="WP Greet Box icon"/></a></div>Hello there!
If you are new here, you might want to <a href=" rel="nofollow"><strong>subscribe to the RSS feed</strong></a> for updates on this topic. <div style="clear:both"></div></div></div> Absolutely traditional Russian breakfast ! Absolutely amazing taste! Cooking oladi will take no more than 10-15 minutes of your time but they worth every single minute! Nothing can be better on breakfast! Russian pancakes.
There are 2 varieties of pancakes – blinchiki and oladi. To cook oladi you need: 1 egg 1 pt kefir = 0.5 liter 4 tablespoons sugar pinch of salt 7-8 tablespoons flour 1 teaspoon baking soda slaked in vinegar Yield: 30-40 oladi , 3-4 servings. oladi Russian pancakes p.s. Spinach Pesto Grilled Cheese Sandwich. Earlier on in the week, when I made the spinach, or spanakopita pesto pasta I made sure to keep some of the pesto left over for something new.
I had come across the idea of using a pesto in a grilled cheese sandwich and it was the perfect time to try one. I have been experimenting with grilled cheese sandwiches for a while now. It all started when I first tried adding some jam to one then I moved on to chutneys and now it was time to try a pesto grilled cheese sandwich. Since the spinach pesto had some Greek flavours going on I decided to use a Greek cheese, graviera, in the sandwich. The spinach pesto sandwich with graviera was amazing! The flavourful pesto worked really well in a grilled cheese sandwich! Although the graviera did not melt quite as well as I had hoped for it was still really tasty and it rounded out the sandwich nicely. Get ALL 8 Closet Cooking eCookbooks in a bundle for 40% off! Spinach Pesto Grilled Cheese Sandwich ingredients directions.
Easy Parmesan Knots. Summer Lentils ♥ A Great Summer Salad Recipe. A hearty lentil salad that's so packed with vegetables it might even be called the 'Great Big Vegetable Salad with a Few Lentils Thrown In Just for Fun'. Great crunch. No mayonnaise so perfect for picnics and outdoor meals. Low carb. Weight Watchers 1 point. ~recipe & photo updated 2009~ 2006: As happens on the first day the air conditioning gets turned on, it was just too hot to cook.
My version of Summer Lentils is both lightened and "vegged up" — I just kept chopping vegetables until the lentils were done! 2009: Turns out, this is one of a handful of recipes that I make again and again, it's a great way whole-grain salad, a combination of meaty lentils and chopped vegetables. Hands-on time: 40 minutesTime to table: 1 hour, 40 minutesMakes 6 cups LENTILS1 cup 'meaty' lentils such as French green lentils (lentilles du Puy) or black lentils (see Kitchen Notes)1 1/2 cups unsalted water 4 ounces crumbled feta, optional but especially good if using as an entree LENTILS Rinse the lentils.