Food Porn!
Get flash to fully experience Pearltrees
Sweets
Design Crush & Popsicles!
Jun 29 Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe.
We are using water and a little wine for the liquid in this recipe, to accentuate the lemon flavor. You could also easily use stock. Method 1 Put 1 1/2 quarts (6 cups) of water into a pot. Add 1 level tablespoon of kosher salt (or 2 level teaspoons if you are using table salt). Bring to a boil.
Meyer Lemon Risotto Recipe
Posted on August 29, 2011 by Christie Gluten Free , Sides , Vegetarian I’m really quite partial to a savoury muffin. They’re much better than a boring slice of toast for dunking into soup and they soak up gravy with gusto. However, the best way to eat them is warm, sliced in half and slathered with good butter.
Savoury fetta and olive muffins recipe (gluten free) | Fig & Cherry
Posted on December 5, 2011 by Christie Breakfast , Gluten Free , Vegetarian I’m naming this the ‘All-star breakfast’ because almost every ingredient is a famous gourmet brand. It features:
Marinated mushroom scrambled eggs | Fig & Cherry
February 20, 2012 Sweet cream butter flavored with fresh OJ and sweetened with organic honey. Tangy orange juice infused and orange zest flavored butter pairs perfectly with toast, pancakes, blintz, waffles,crepes, quick breads, muffins, hot rolls, biscuits and even vegetable stir fry. It takes less than 10 minutes to prepare this and keeps well for about a week in the refrigerator. The flavor dissipates after a week.
Orange Butter « Kitchen Kemistry
red kidney bean burrito, vegetarian burritos, rajma burritoswhatscookingmom.in
Don’t we all love food which we can prepare quickly, has lots of vegetables and our kids cannot stop devouring them. Sounds unreal? Well I know the feeling but still there are some dishes which kids keep in their desired food list and we put on top of our healthy food list.
Posted on January 18, 2012 by Christie Breakfast , Vegetarian The minute I set eyes on this recipe I pinned it to my Things To Cook board and vowed to make it that weekend. No excuses. I could barely believe my eyes: egg boats . Genius! Why on earth haven’t I thought of this before?
Egg boats with roasted garlic and goats cheese | Fig & Cherry
Spicy Pumpkin Soup Recipe
I love pumpkin soup, don’t you? This recipe is adapted from one featured in Oprah Magazine . The original called for the soup to be served in roasted carved-out sugar pumpkins – a nice touch, but a little overkill for my taste. Helping with the cooking were my young friends Alden and Reilly. We all agreed that the original recipe was a little too spicy, so we added some heavy cream and some brown sugar and it turned out just perfect.
This past month has been bewildering for me. It's gone by so fast, and I feel like I've accomplished so little! But I've enjoyed a lot of it, so I should satisfy myself with that.
TFF & FIC - Grilled Cheese Forever!
<div class="greet_block wpgb_cornered"><div class="greet_text"><div class="greet_image"><a href="http://tasterussian.com/feed/rss" target="_blank" rel="nofollow"><img src="http://tasterussian.com/wp-content/plugins/wp-greet-box/images/rss_icon.png" alt="WP Greet Box icon"/></a></div>Hello there! If you are new here, you might want to <a href="http://tasterussian.com/feed/rss" rel="nofollow"><strong>subscribe to the RSS feed</strong></a> for updates on this topic.<div style="clear:both"></div></div></div> Absolutely traditional Russian breakfast ! Absolutely amazing taste!
Russian pancakes. Oladi
Spinach Pesto Grilled Cheese Sandwich
Earlier on in the week, when I made the spinach, or spanakopita pesto pasta I made sure to keep some of the pesto left over for something new. I had come across the idea of using a pesto in a grilled cheese sandwich and it was the perfect time to try one. I have been experimenting with grilled cheese sandwiches for a while now. It all started when I first tried adding some jam to one then I moved on to chutneys and now it was time to try a pesto grilled cheese sandwich. Since the spinach pesto had some Greek flavours going on I decided to use a Greek cheese, graviera, in the sandwich. The spinach pesto sandwich with graviera was amazing!Easy Parmesan Knots
This recipe will got great with the Mama Mia’s Minestrone from yesterday or any other great Italian meal. It is a recipe that I adapted from one I found in an issue of Simple and Delicious. These are easy to make because they start off with a can of refrigerated biscuit dough.A hearty lentil salad that's so packed with vegetables it might even be called the 'Great Big Vegetable Salad with a Few Lentils Thrown In Just for Fun'. Great crunch. No mayonnaise so perfect for picnics and outdoor meals. Low carb.