Lemon ginger cheesecake. Lemon-Ginger Cheesecake Recipe at Epicurious. Photo by William Meppem yield Makes 12 to 14 servings Crust 2 cups finely ground gingersnap cookies (about 9 ounces) 2 tablespoons sugar 1/2 teaspoon ground ginger 1/4 cup (1/2 stick) unsalted butter, melted Filling 4 8-ounce packages cream cheese, room temperature 1 1/4 cups sugar 4 large eggs, room temperature 1 cup sour cream 1/2 cup whipping cream 1/2 cup finely chopped crystallized ginger 2 tablespoons finely grated peeled fresh ginger 2 tablespoons fresh lemon juice 4 teaspoons grated lemon peel.
Recipies. Restraunts i like.