Kitchen Project - Tips and Tricks
Diabetic Cooking New York Style Cheesecake Gourmet Gelatin Desserts From: Trish <email@example.com> Here is an updated listing for Diabetic Resources on the Internet: The Kitchen Project - "The Complete Cooking Experience"
Happy Wednesday, beautiful people.Factoid for you: Getting my car serviced stresses me.To deal, I totally made Churro Tots. Throw in stress eating and calls to dad, and it some how made everything okay. I encourage it!Last week I went to a cookbook release party at Border Grill and they had churros…in tot form! I was blown away by their cuteness–had to replicate it stat for you all.I basically made a tweaked and adjusted version of this pate a choux recipe.
From the archives: If you’re looking for a quick, simple back to school dinner or just a simple healthy meal that your kids will devour without arguments, this is the dish for you. It goes from stove to table in less than 20 minutes and is the perfect complement for a crisp salad or a side of good, crusty bread. Enjoy! No matter what skill level you reach as a cook or what triumphs of culinary complication you manage to master over the course of a lifetime it’s a plain simple truth that sometimes simpler is better. Buttery Garlic Pasta | Cooking by the seat of my Pants! - StumbleUpon
Cheddar Garlic Biscuits Just like Red Lobster! (This one's for Amy-jo!) Griffin loves seafood, loves Red Lobster (give the kid a break, he's 14), and especially loves the biscuits that come with his entree.