Kitchen Project - Tips and Tricks
Diabetic Cooking New York Style Cheesecake Gourmet Gelatin Desserts From: Trish <email@example.com> Here is an updated listing for Diabetic Resources on the Internet: The Kitchen Project - "The Complete Cooking Experience"
Recipe adapted from Dorie GreenspanPrint this recipe! For Frying: Vegetable OilDough: 1 cup water 1 stick (4 ounces) butter 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1 1/2 cups all-purpose flour, sifted 3 eggs & 2 egg whitesFor dusting: 3 tablespoons of cinnamon and sugar, mixed1. In a medium saucepan, bring the water, butter, cinnamon and salt to a roiling boil. Stir in the flour all at once. Reduce the heat to low and stir, using a wooden spoon, vigorously until the mixture forms a ball, about 1 minute.
From the archives: If you’re looking for a quick, simple back to school dinner or just a simple healthy meal that your kids will devour without arguments, this is the dish for you. It goes from stove to table in less than 20 minutes and is the perfect complement for a crisp salad or a side of good, crusty bread. Enjoy! No matter what skill level you reach as a cook or what triumphs of culinary complication you manage to master over the course of a lifetime it’s a plain simple truth that sometimes simpler is better. Buttery Garlic Pasta | Cooking by the seat of my Pants! - StumbleUpon
Cheddar Garlic Biscuits Just like Red Lobster! (This one's for Amy-jo!) Griffin loves seafood, loves Red Lobster (give the kid a break, he's 14), and especially loves the biscuits that come with his entree.