Nutella Shot Recipe. Skittles Vodka. A Different Kind of Smoothie. I sat down with a precious girlfriend for lunch at Fiddlecakes the other day and she told me about green smoothies.
Huh? It was a smoothie, but was packed with greens such as spinach and kale, fruit, and sometimes even protein powder. Munching on my gluten free brownie, I listened as she told me about how much energy she and her husband have had since they’ve started drinking them. 30 Drinks Every Bartender Should Know - StumbleUpon. So I have a new hire who is about to bartend her first bartending shift and I was about to e-mail her 30 drinks every bartender should know and looking for a list (so I wouldn’t have to make it) and almost every list I found was absolutely ridiculous.
For example, one site listed the Bocci Ball (don’t know what it is, probably never will as in 12 years no one has ever ONCE asked me for one). Or the Freddy Fudpacker (aka The Cactus Banger) – once again NEVER HEARD anyone order either of these ever ONCE. I’m not naming any drinks on this list where the ingredients are the name i.e. vodka tonic, amaretto sour, or gin and juice. 1. Apple Martini 2. How To Make the Top Cocktails Every Bartender Should Know Apple Martini I hate to even put this on the list, but it is a cocktail that I get an order for at least once a weekend. 3 oz Apple Pucker, 2 oz Vodka, (can add 1 oz fresh lime sour if you happen to have something like that in your bar) shake and serve up with a bright red maraschino cherry.
Vodka Gummi Bears. This Instructable takes a bit more than a week to complete, but the end result is certainly worth it!
You will need: - 1 1/2 cups of vodka (can use more or less if desired)- 1 tub of gummi bear candies, plastic with lid (about 1kg. Tub found at Wal-mart)- 1 can of frozen juice concentrate, any flavour desired (I used fruit punch.) You can keep the juice frozen for now, as you will not need it for a few days. - First step is to open the lid of your gummi bears and pour in the vodka. . - Give your newly introduced gummi-bears and vodka a stir, and replace the lid. . - Let this sit for five days, stirring a couple of times each day. Sloshspot Blog - StumbleUpon. The Drunken Moogle — Squirtle, Wartortle, Blastoise (Pokemon Shot and... AeNM0nq_460s_v1.jpg 460×9,315 pixels. Bomb Pop Shots. Growing up my all time FAVORITE frozen treat were Bomb Pops!
Those ‘rocket’ shaped Popsicles that were blue raspberry on the bottom, lemon in the middle and cherry on top. And I’m sure by now you all know what I did with the cherry portion. Yep, you guessed it! I cut or broke that section off. Sorry but I just don’t do cherry. Well when I turned 21 I discovered Bomb Pop Shots. So whether you’re celebrating the 4th of July, Memorial Day, Labor Day or Tuesday, enjoy but please drink responsibly and never drink and drive! Author: The Kitchen Whisperer 1/3 ounce Sprite *1/3 ounce lemon vodka *2/3 ounce blue curacao2/3 ounce grenadineice*Note: Can use Mike’s Hard Lemonade or Smirnoff Ice in place of these Shot Glasses Mix the Sprite and vodka in a shaker with some ice to chill it.Strain into glass.Using a spoon turned upside down angled into the vodka mix just to slightly break the surface, very slowly pour the blue curacao. More deliciousness awaits. Jolly rancher vodka. The Ultimate Strawberry Lemonade.
One of the first times I ever realized that – HEY!
I can cook for myself! – was when I first learned to make lemonade. I magically found the refrigerated lemon juice at our house and followed the directions to make my own lemonade. I stirred and stirred and stirred again until that sugar was finally dissolved. Speaking of which, what gives sugar?! Sorry for the detour. Anyway, there was a summer there where I made my own lemonade every single day, making sure to rub it in my sister’s face that I knew how to and she didn’t.
The key to this being the ultimate lemonade is that you blend it up with the lemon rind in there. And any time of day for that matter. (makes 2 pint-glass servings with ice) 3/4 cup sugar2 large lemons, microwaved for 30 seconds2 cups water1 cup of frozen strawberries, microwaved for 1 minute (you could use fresh, but I think the frozen works better here) In a blender squeeze the lemons and add the rest of the lemon, rind and all. Whiskey Slush Recipe - Allrecipes.com - StumbleUpon.