Recipe: Orange and Ginger Caramelized Chicken Wings. During the Cheap Sally Party at BlogHer11 Kmart had a cabana set up where they were showing guests the new line of Gordon Ramsay Cookware which debuted in Kmart stores this past Sunday. Along with showing guests the new cookware they also provided everyone with a flash drive containing recipes from Gordon Ramsay. Not only did I pick up Gordon Ramsay's Santoku Knife and Cutting Board over the weekend, but I also made his Orange and Ginger Caramelized Chicken Wings. Ingredients: Vegetable oil (for cooking)6-8 shallots, peeled and sliced4 garlic cloves, peeled and sliced2 lemongrass stalks, trimmed and bashed5cm knob of fresh ginger, peeled and juliennedZest and juice of 2 oranges150g / 5.3oz Granulated sugar160ml / 5.5oz water2 tbsp fish sauce1kg / 2.2lbs chicken wingsSea salt and crushed black pepper Preheat the oven to 180C (Fan 160C and Gas 350F). To prepare the chicken, place a large frying pan over a high heat and add 3-4 tablespoons of vegetable oil.
Nutella Swirl Cheesecake Ice Cream. Strawberry Cheesecake Truffles » Annie's Eats. Strawberry Cheesecake Truffles Cooking View Sometimes I’m lucky and a recipe idea works out the first time I try it. That was not the case with strawberry cheesecake truffles. Back when I made an assortment of truffles for Kelsey’s virtual bridal shower, strawberry cheesecake was the first flavor that came to mind and I knew I had to make them. I wasn’t totally sure where to start, but I’ve seen cheesecake pops all over the place so I thought I could adapt that recipe by adding strawberry puree and go from there.
Though it seemed like a good idea, the execution did not translate well at all. The frustration was enough to make me put the idea aside for a while. Oh, also a quick housekeeping note – I never announced the winner of the Jessie Steele apron giveaway last week. Party treats: chocolate caramel marshmallows | OCP | Birthday Party Ideas | Party Blog. Thursday, December 9, 2010 Here’s another dessert you can serve at your Christmas party. But I think I’ll leave these out for Santa! These are easier to make than they look and they taste so yummy. Ingredients: regular sized marshmallows, caramel (homemade or pre-bought), chocolate, crushed candy canes (optional), sucker sticks Directions: Make or melt your caramel.
Photos by Nicole Gerulat. Homemade Cow Tales. Every summer a little voice inside my head whispers (with sing-song inflection) "It's time to make caramel" ...to which I reply "It's 100 degrees outside". My idea of fun does not include standing over a pot of boiling caramel in the dog days of summer; however, I begrudgingly heed the call... and obey. That's sort of how these came about. For those not familiar, Cow Tales® (not Cow Tails) are a nostalgic treat; an 8" length of soft caramel and creme filling. As a kid, I loved them and was inclined to choose one over a lollipop. I recently found them again and when I re-tasted for the first time in many years, my first thought was "this could be improved upon". I said it aloud. To beat the heat, I began my caramel endeavor in the a.m.
I cannot wait to make these at Christmastime (1. for gift-giving, (2. in much cooler weather, (3. while enlisting some help from the ladies in my family. Edit 9/15/2012: A letter is received from Mitchell T. 1. 2. 3. 4. 5. 6. 7. 8. 1. 2. 3. 4. 5. Assembly: Frozen Chocolate Peanut Butter Terrine. File this under easy peasy. It's perfect for hot days when you can't stand the thought of turning on the oven. I've made it three times this month; once for a family get-together, once for a birthday party, and once simply because we like it so much.
It's not ice cream, it's not cake, it's not fudge- so I'm calling it a terrine. Chocolate and peanut butter are melted and folded together with whipped cream then poured in a loaf pan. A batch of vanilla whipped cream is layered on top and the whole thing gets a generous dose of salted peanuts before freezing.
This dessert is incredibly rich, so I love to serve it with coffee. Not a coffee fan? The recipe is delicious as-is, but I have plans for a hazelnut version. Frozen Chocolate Peanut Butter Terrine Adapted from a Martha Stewart recipe. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Tasteologie. Bubble, Bubble, Toil and Trouble: Homemade Apple Butter Recipe. Remember the three witches from Macbeth? In the first scene of Act IV, those wacky witches, or weird sisters, as they are sometimes called, are found hovering over a big vat filled with some kind of gurgling, hissing, spitting substance, while chanting “Bubble, bubble, toil and trouble; fire burn and cauldron bubble.”
It’s never revealed what exactly is in that cauldron, but I’m guessing it was apple butter. I came to this conclusion after my recent experience making my own batch of apple butter. Except that instead of a cauldron, I used a Dutch oven. But, there was a lot of bubbling, gurgling and spitting. And, even though I’m not a witch, I may have done a little chanting too. For the record, I’d never made apple butter before. One day a few weeks ago, when the cold, sad wind around a bleak gray sky was howling, I was consumed by the need to can something. As I searched, I was surprised to learn that apple butter is really quite easy to make. So, let’s make some apple butter! Towel.