Veggie Beet Fusion. This invigorating 12 ounce blend of 15 nutrient-rich veggies & fruits adds just the perfect amount of red beets and a hint of ginger, along with bits of nuts, seeds and berries.
Always high in fiber and protein, this yummy concoction may be the perfect way to bring a little zest into your life. After the juice is HPP Fressurized ™ through a proprietary high pressure processing (HPP) method, your body will thank you for the rich vitamins, nutrients and vibrant taste. You just can’t beat the beet! 100% Juice with added bits of seeds, nuts & berries Made from all organic ingredientsHPP Fressurized ™ High in fiber Good source of protein Not from concentrate No added sugar Non-GMO Project Verified. Aloe Vera, Cucumber and Cantaloupe Juice. 12 Fruits and Vegetables and Aloe Vera Juice. Chia Sweet Peach. Bright Beets. Blueberry, Pear & Purple Carrot. Amazon. Amazon. Amazon. Amazon. Ex. Sugar Palm Fruit Kaong White. Ginataang Bilo Bilo - Sticky Rice Balls in Coconut Milk. *Ginataang Bilo Bilo – Just a quick Tagalog lesson, bilo bilo means sticky rice balls and ginata-an means cooked in coconut milk.
Remember the terms, we’ll have a quiz later on. I made a small confession over at Tifanny’s blog about my cooking skills last Sunday and I suggest you read it first then come back here. Go on. I’ll wait. If you came back after reading the post, I’ll take it as a sign that you still love me, I mean the sticky rice recipes and everything from my third world kitchen. Yesterday was my sister’s birthday so the kids and I, including a sleep deprived husband went to the bundoks to visit her. After two jeepney rides and a crazy habal-habal ride, we finally reached her place so high up in the hills of Cebu, I could swear that she and God are next door neighbors. We ate, we laughed, got a massage by a local manghihilut and my kids ran around like crazy goats. Tadaaa! Crispy Baked Yuca Fries. If you haven’t tried yuca fries – you are in for a treat!
These Crispy Baked Yuca Fries (Cassava Fries) have a crisp, savory, “buttery” outside and soft inside. They’re super easy, Paleo and Whole30 friendly and vegan. I know you want these (I know you want these) It’s easy to see (it’s easy to see) But now, seriously. Don’t cha wish your yuca was… Baked into hot crispy fries like mine? Don’t cha. That was circa 2006 in case you have trouble remembering these things like I do. Healthy Vegan Dark Chocolate Fudge (sugar free, dairy free) Jul 19, 2016 Yes!
Vegan Dark Chocolate Fudge!! Vegan Coconut Matcha Ice Cream Cakes. Ever since I’ve made the Chocolate Lovers Cake, I knew the combo of cake basis, ice cream in the middle and chocolate on top (which transformed into a chocolate hard shell) just worked.
These vegan & gluten-free Coconut Matcha Ice Cream Cakes are like mini version of regular ice cream cakes – but way healthier! Since I’ve received my Coco Jack and have been opening young thai coconuts like 24/7, I’ve had an enormous amount of young coconut meat. One can only make that much coconut milk, so I was looking for more ways to use the delicious coconut meat in recipes.
And these ice cream cakes are the perfect treat. I’m actually giving a Coco Jack (Deluxe Pack) away on the blog right now. Grain-Free French Crêpes Recipe - Prepare & Nourish. Chinese Steamed Rice Noodle Rolls (Cheung Fun) Dim Sum Recipe Video by wantanmien. Chinese Steamed Rice Noodle Rolls (Cheung Fun) Dim Sum Ingredients Directions GETTING READY 1) Fill the bottom pan of a steamer with water, cover and let it heat.
MAKING 2) In a large bowl, mix together the rice flour, wheat strach, cornstarch, oil and salt. Ensure that the batter does not have any lumps. 3) Line a baking dish with parchment paper or cheesecloth. 4) Pour the thin layer of batter into the dish, just enough to cover the surface, and add some of the filling ingredients. 5) Steam for about 3 minutes, or till set, over the boiling water while still on high heat. 6) Remove the rice layer with filling from the dish and set it on a work surface that has been brushed with some oil. 7) Roll the steamed rice flour layer.
SERVING 10) Serve the Cheong Fun right away, while it is still fresh with the sauce on the side. Recipe Summary Preparation Time: 10 Minutes Nutrition Rank Nutrition Facts Serving size: Complete recipe Calories 905 Calories from Fat 498 % Daily Value* Total Fat 56 g86.7%