Carrabba’s House Salad Dressing (Creamy Parmesan) Here’s another one from the new restaurant recipe cookbook. I was a little leery of this one, since we HATE Carrabba’s. But I don’t think I had evil thoughts about their salad, so I decided to give this one a try. As you can see by the recipe, it’s really easy to make and doesn’t include alot of ingredients. In the notes for it, they say that if you don’t have buttermilk that regular milk is fine.
I used Silk plain soymilk instead and it tasted great. **Edited 7/8/13: I gave Carrabba’s another chance and now we actually really like them! Rating: 9 Carrabba’s House Salad Dressing (Creamy Parmesan) (“Top Secret Recipes- Super Secret Restaurant Collection” by Todd Wilbur) Ingredients: 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup buttermilk (I used Silk Soymilk) 1 1/2 tsp minced garlic 1/2 tsp minced fresh parsley (I used a little dried parsley) 1/2 tsp lemon juice Directions: Whisk together all ingredients in a small bowl. Like this: Like Loading... Best Simple Supper: Miso Soup with Rice & Poached Egg. Salty, savory miso soup, fragrant with scallions, and poured over a bowl of rice and a poached egg.
This, for me, is comfort food at its finest. Here's how to make this simple supper tonight. You only need a few staples — perhaps you have them all already? My husband and I both crave miso soup on winter nights. We had a semi-tradition last year of Miso Mondays — eating miso soup after the indulgences of the weekend. We've given you recipes in the past for dashi soup stock and miso soup. And don't forget — this makes a splendid breakfast too! Previous image Next image Kombu sea kelp and bonito flakes for homemade dashi soup broth. Miso Soup with Rice & Poached Egg makes 8 servings of soup Dashi2 quarts waterOne 3-inch square kombu (sea kelp) 3/4 cup bonito flakes Miso Soup2 quarts dashi1/2 cup miso pasteOne 12-ounce block silken tofu, cut into 1/4-inch cubes1 small bunch scallions, green tops sliced thin To make the dashiPour 2 quarts of water in a large saucepan.
Salad in a Jar – SRC. Secret Recipe Club time, holla!
There are a ton of us in this, not so secret club, now. It’s rad! I look forward to ‘reveal day’ every month to see all the fantastic recipes that have been made. And quite honestly, I also look forward to seeing who got my blog. Of aaaaall the recipes they could have picked, why THAT one? So then, why do I chose the recipes I do? After reading pretty much every tidbit on Denise’s blog I concluded she’s an amazing woman, mom and wife. One of the great things about the SRC club is you can modify the recipe you choose. A few notes on the dressing: 1. 2. 3. Balsamic VinaigretteRecipe from Creative Kitchen Adventures 3 tbsp extra virgin olive oil1 tbsp balsamic vinegar1-2 tbsp water (more or less depending on the consistency you want)2 tbsp honey (can be replaced with agave or brown sugar)1/4 tsp sea salt1/4 tsp black pepper DirectionsPlace all ingredients into a small jar (canning jar).
SaladMakes 2 salads (Salads pictured were made in 32 oz mason jars)