The Cook Abides. Strawberry Danish Recipe | Puff Pastry Berry Danish Recipe. Wake up early one morning and one’s love (who is normally just a salt person) requests a breakfast sweet, there are three main options: Feign early morning incomprehension. Go out and buy something. Make a breakfast pastry for the love of your life. A baking bad-ass with an affinity for spoiling those he loves only has one choice that won’t haunt the recesses of his heart and soul; fire the oven and bake up a flaky delight. The fridge hadn’t been resupplied for a few days, but there were still enough basic supplies hanging around the kitchen to make something up. Fresh berries. Milk. Using the puff pastry as a base, some pastry cream would be quick to make, combine it all together to be enraptured by the fresh berries, and bake. Turning to the household baking Bible, The Professional Pastry Chef, a few flips of the pages brought up Bo’s cherry crossovers. Does it even need to be said that the end result was heavenly?
Todd Pipe and spread pastry cream, fill with berries, and cross Hello! German Pancake. Oatmeal-Blueberry Pancakes. I love pancakes, I really do. However, for breakfast, I’m usually an egg person. I feel like the protein from the eggs keeps me going longer. But there are those days when eggs won’t do and something sweet is the only option that will satisfy. Having a pancake recipe available that is healthy is also a must.
I can’t always eat pancakes that are over the top. I like to make these and freeze them, pulling them out a couple at a time. The kids will eat them too and won’t be the wiser to the healthy food they are taking in…sometimes it’s better that way. Enjoy them! Oatmeal-Blueberry PancakesInspired by Biggest Loser Recipes Makes 9 pancakes 6 egg whites 1 cup rolled oats, dry 1 cup 4% small curd cottage cheese 2 teaspoons sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3/4 cup fresh blueberries Add egg whites, rolled oats, cottage cheese, sugar, cinnamon and vanilla to a food processor or a blender. Dust with confectioners’ sugar or drizzle with syrup if desired.
Baked Egg Boat recipe. Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1.
Scottish Farmhouse Eggs | Ahoy! | Portland Maine DIY Blog. Decided to mix things up and do a recipe. This is one I’ve made forever and I’m not 100% positive where I picked it up. It is always a crowd pleaser for brunch or breakfast. Special thank you to Dawnland Mama for the farm fresh duck eggs (even though she is a vegan herself).