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Food Blog - Best Food Blogs - Gourmet Food Blog. Perfect Recipe » Blog Archive » Marie Biscuits Choco Bars/Balls. I think this is a Brazilian recipe, it is called “Palha Italiana”, an alternative for our famous “brigadeiro”, the only difference is that in this recipe we use Marie Biscuits, and you can make it in bars or balls. But if you want only the brigadeiros, just follow the recipe but don’t use the biscuits and roll the balls in chocolate sprinkles. I love this recipe, I think that I love it more than the brigadeiros. Everybody love it, it is perfect for a kids birthday, but be careful because they will disappear very quickly and everybody will ask for more…haha. Marie Biscuits Choco Bars/Balls Ingredients: 4 tbsp cocoa powder or chocolate drink mix (like nesquik) 1 tbsp butter 1/2 (100g) pack Marie Biscuits coarsely crushed 1 can condensed milk Directions: In a heavy saucepan, mix the condensed milk, cocoa and butter. A Mothers Ramblings: Cat Bread - Wordless Wednesday.

Kat's Easy Kitchen | Easy, healthy recipes for everyone. Chocolate Mice Cookies. This is a fun cookie to make for Halloween. Chocolate Mice Cookies You will need 48 inches of string licorice preferably black for the tails 48 eyeballs or other round hard candy 24 black pearls (hard candy) for the nose or you could use red hots If you are short on time make the dough the night before you need it. Place 2 sticks (1 cup) of unsalted butter out to reach room temperature Place 1 large egg out to reach room temperature Cut licorice into 2 inch lengths Measure into a small bowl, whisk to combine and set aside 2-3/4 cups flour 3/4 cup unsweetened cocoa powder Use a stand mixer Cream 2 sticks unsalted butter, room temoerature 1 cup brown sugar Add 1 egg, room temperature 2 teaspoons vanilla Gradually add on low speed Flour and cocoa mixture Mix well Dough will be stiff Divide dough in half, flatten into a disk shape and wrap in plastic wrap Place dough in refrigerator for 1 hour To shape mice Take a muffin scoop and scoop out approx 2 tablespoons of dough Use a black pearl for the nose Cool on the pan.

Quick Recipes, Easy Meal Ideas - Recipe.com. Happy Little Bento. Royal Icing Santa Hat. A royal icing Santa hat would be cute on cupcakes or petits fours, but I think it would be especially useful as a topper on a Santa Claus cake pop. You'll need stiff consistency royal icing in red and white, round tips #12 and #8, a flower nail, a Styrofoam block to rest the nail in, parchment paper squares, a glue stick, and a dusting pouch filled with a 50/50 blend of cornstarch and powdered sugar.

Start by sticking a parchment square to the flower nail with a dab from the glue stick. Attach the #12 tip to the red icing. Hold the tip at a 90 degree angle to and just above the surface. Squeeze while drawing the tip up for about 3/4". Stop pressure and pull the tip away. Touch a fingertip to the dusting pouch and gently nudge the peak of the icing over to one side. Attach the #8 tip to the white icing and pipe the brim of the hat. Pipe a ball at the pointed end of the hat shape with the #8 tip.