Sajtos Pogácsa - Hungarian Cheese Puffs. We have different traditions in Hungary in the holiday season.
Santa, I mean St Nicholas, comes on 6th December here and on Christmas Eve we are waiting for the little Jesus to bring our presents! Of course, as an almost 22-year-old I don't expect any gifts on Nicholas day...That is why I was so surprised when I got absolutely the coolest thing ever! A plastic bread-board! Naan Recipe. Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy Recipe. I posted about these amazingly delicious biscuits in September, but the post isn’t very complete, I didn’t give you my actual recipe, and the picture is somewhat lacking. So I decided to take pictures when I made them last weekend and give you a play-by-play with photos. So here’s the copycat recipe for Cheddar Bay Biscuits (I think that’s what they’re called at Red Lobster, yes?) (One note, I doubled the recipe, so the pictures show twice as much stuff as what I’m telling you.)
Set your oven to 400 degrees Fahrenheit and spray a cooking sheet with nonstick spray. Dump into a bowl: 2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix), 1/2 a teaspoon of garlic powder, and 1 to 1 1/2 cups of shredded cheddar cheese. Stir everything together. Pour in about 2/3 cups of milk. It gets pretty thick, and you can add a little more milk if you need to. Hasselback Garlic Cheesy Bread. Hasselback Garlic Cheesy Bread First thing: this Calphalon Giveaway ends on Friday!
Enter enter enter! Second thing: this bread is the bomb. Last week, I got some evil Kerrygold Samples in the mail. Basically, it was a box filled with cheese and butter. Aw, shucks. What is a girl to do? To prevent myself from inhaling it all in a 24 hour period, I put some in the freezer, but then immediately thought of this bread I’ve been wanting to make. GET OFF YOUR BUTT AND BAKE!: PRETZEL BITES - Parmesan or Cinnamon and Sugar with glaze. Do you need a perfect snack for the big game?
These Pretzel bites will hit the spot for sure. Fried Dough Mozzarella Bites. These weren't as crazy amazing(cramazing?) As they look and sound, but they were still very good. They definitely need a few tweaks though to become a perfect recipe. The main issue which I knew might be a problem from the start is that the cheese explodes out of the dough well before the dough is finished cooking. Homemade Croissants - Step by Step Instructions w/Photos So You Can Do it Too! Pull Apart Cheesy Herb Bread. The weather was getting cold this week and I just really wanted some bread in the oven.
It was as simple as that. I had several recipes on deck but this one cut in line simply for having yeast in it. Also, I finally restarted my sourdough starter! I cannot wait to have me some homemade sourdough. If all goes well I will share the whole process, but if you cannot wait please check out where I learned on Joy the Baker. Rolled out ball with herbs and cheese. Otherwise, everything is the same. How to Make Cheddar Biscuits Like Red Lobster. Pepperoni Pizza Monkey Bread Recipe. Kids can be frustratingly picky eaters.
They can also have highly entertaining quirks. My niece used to ask for pepperoni pizza and then proceed to discard all of the pepperoni. Frites & fries - Garlic Knots. Garlic Knots Most of my early food memories had to do with all the garlic dishes that my grandmother made.
Pita bread. Oh, am I so happy to finally have a great pita recipe.
You see, pitas themselves aren’t hard to make. Most recipes very closely, or even exactly, resemble a standard pizza dough and they’re not much more difficult to assemble. No, the trouble comes when you pop them in the oven and pray for the kind of puffiness you can pop some falafel into and end up with flatbread. Delicious, warm, toasty flatbread, but definitely not a pita. But this works! This may also be the perfect starter bread, for those of you intimidating by the bread-making process. One year ago: Almond Biscotti. The Pastry Affair - Home - Garlic Parmesan Pull-Apart Bread. I once made the driest pancake in the world.
I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. How would you even know? But this is the truth, my friends. How to Make Cheese Crackers at Home. I love cheese crackers.
I try to put the blame on my children as the reason I buy them, but the simple truth is, I buy them for me and the kiddos get the benefit from it. Whether it’s Cheese Nips, Cheez-It’s, Better Cheddars or Goldfish, I like them all. So, when I saw a recipe in the 4 Ingredients.