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Sajtos Pogácsa - Hungarian Cheese Puffs. We have different traditions in Hungary in the holiday season.

Sajtos Pogácsa - Hungarian Cheese Puffs

Santa, I mean St Nicholas, comes on 6th December here and on Christmas Eve we are waiting for the little Jesus to bring our presents! Of course, as an almost 22-year-old I don't expect any gifts on Nicholas day...That is why I was so surprised when I got absolutely the coolest thing ever! A plastic bread-board! I had a huge wooden one that was very heavy, very hard to clean and needed such a big space. Look at this beauty :) It has everything I might need. So, of course I just had to try it out! I've been waiting for these cheese puffs' recipe for years now. Sajtos Pogácsa - Hungarian Cheese Puffs makes 1 kg mini puffs 500 gram flour - I used all-purpose 1 package dry yeast - mine was 7gram 1 teaspoon sugar 1,5 dl warm water 200 gram butter 1 tablespoon salt 2 eggs - divided to yolks and egg whites 1/2 cup plain yogurt 250 gram shredded cheese - I used smoked cheese and cheddar Mix the flour, salt and butter together. Naan Recipe. Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy Recipe.

I posted about these amazingly delicious biscuits in September, but the post isn’t very complete, I didn’t give you my actual recipe, and the picture is somewhat lacking. So I decided to take pictures when I made them last weekend and give you a play-by-play with photos. So here’s the copycat recipe for Cheddar Bay Biscuits (I think that’s what they’re called at Red Lobster, yes?) (One note, I doubled the recipe, so the pictures show twice as much stuff as what I’m telling you.)

Set your oven to 400 degrees Fahrenheit and spray a cooking sheet with nonstick spray. Dump into a bowl: 2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix), 1/2 a teaspoon of garlic powder, and 1 to 1 1/2 cups of shredded cheddar cheese. Stir everything together. Pour in about 2/3 cups of milk. It gets pretty thick, and you can add a little more milk if you need to.

And get my hands a little dirty. OK, now wash your hands and use the two-spoon method to drop lumps of the dough onto your cookie sheet. Hasselback Garlic Cheesy Bread. Hasselback Garlic Cheesy Bread First thing: this Calphalon Giveaway ends on Friday!

Hasselback Garlic Cheesy Bread

Enter enter enter! Second thing: this bread is the bomb. Last week, I got some evil Kerrygold Samples in the mail. Basically, it was a box filled with cheese and butter. Aw, shucks. What is a girl to do? To prevent myself from inhaling it all in a 24 hour period, I put some in the freezer, but then immediately thought of this bread I’ve been wanting to make. They hang out in my booty. {TMI? This bread is the very reason why I run. And believe it or not, this is super simple to make! So, that’s all the info you need to know, m’kay? First thing you’re going to want to do is grab all your ingredients. Into a mixer bowl, add in your water, yeast and honey. Once your yeast has gotten foamy, stir in the salt and the flour in 1/4 cup increments. One hour later, I got me some purdy lookin’ dough! Punch that dough down and divide into two equal balls. Cover with plastic wrap and let it rise for 30 minutes.

Hello, lover. GET OFF YOUR BUTT AND BAKE!: PRETZEL BITES - Parmesan or Cinnamon and Sugar with glaze. Do you need a perfect snack for the big game?

GET OFF YOUR BUTT AND BAKE!: PRETZEL BITES - Parmesan or Cinnamon and Sugar with glaze.

These Pretzel bites will hit the spot for sure. You can make a combination of Parmesan bites with a Cheese dip or Cinnamon and Sugar bites with a Vanilla glaze for dipping. I've finally used up my supply of Rhodes Roll dough . . . until I buy more. It's quite nice to have on hand when you need it. If you have some hanging around your freezer, you can whip these up in a jiffy. Simple . . . CINNAMON and SUGAR PRETZEL BITES Take a Texas size Rhodes roll that has been thawed. Roll it out in a four inch rope. Cut in four sections. I got tired of this method. so I simplified even more. Take your roll, and cut horizontally and vertically.

You have four pieces. You will need: as well as: Once your bites are all cut, place on a large greased baking sheet. Let rise until double in size. Like this . . . Bring some water to boil in a large pot. Prepare a Baking sheet with a clean towel and Paper towels on top. Like this: Heat your oven to 375 Degrees. like this . . . Fried Dough Mozzarella Bites. These weren't as crazy amazing(cramazing?) As they look and sound, but they were still very good. They definitely need a few tweaks though to become a perfect recipe. The main issue which I knew might be a problem from the start is that the cheese explodes out of the dough well before the dough is finished cooking. Not really a huge issue because the burnt cheese tastes great, but I have a few different ideas to make these a bit more awesome next time I make them. Until then though, these guys weren't too shabby at all. Little Cubes of mozzarella. I just used store bought pizza dough to wrap the cheese in.

Right away I dunked them into a bowl of flour so they wouldn't be sticky. You can already see the cheese explosions. Still, really fun and really tasty. I'm gonna revisit this idea, it might not be for awhile, but it's gonna happen. Homemade Croissants - Step by Step Instructions w/Photos So You Can Do it Too! Pull Apart Cheesy Herb Bread. The weather was getting cold this week and I just really wanted some bread in the oven.

Pull Apart Cheesy Herb Bread

It was as simple as that. I had several recipes on deck but this one cut in line simply for having yeast in it. Also, I finally restarted my sourdough starter! I cannot wait to have me some homemade sourdough. If all goes well I will share the whole process, but if you cannot wait please check out where I learned on Joy the Baker. Rolled out ball with herbs and cheese. Otherwise, everything is the same. Made into pockets! That is if they don’t drive me crazy first. Shove those pockets in there and make them fit! My husband always says that it is my baking and/or blogging that gets me all stressed out and frustrated but I point out that when I am home alone baking or baking late at night, I am as happy as a clam and baking is as cathartic for me as ever and totally relaxing.

All egg washed up, with extra cheese, ready for the oven. See, came right out! Pull Apart Cheesy Herb Bread Ingredients 1 teaspoon salt. How to Make Cheddar Biscuits Like Red Lobster. Smokey Porter Molasses Chicken Skewers Beer is a natural meat tenderizer.

How to Make Cheddar Biscuits Like Red Lobster

When it comes to grilling and cook-outs, nothing pulls double duty like a good brew. It’ll give you malty flavor and tender chicken, all while giving you something nice to sip while you’re in … Tampiqueña Steaks with Grilled Avocados I was born and raised in El Paso and am a border town girl all the way. See all posts. Pepperoni Pizza Monkey Bread Recipe. Kids can be frustratingly picky eaters.

Pepperoni Pizza Monkey Bread Recipe

They can also have highly entertaining quirks. My niece used to ask for pepperoni pizza and then proceed to discard all of the pepperoni. But don’t you dare suggest that she order plain cheese pizza! She did not want plain cheese pizza. She wanted pepperoni pizza. Un-Pepperoni Pizza. But when you wrap pepperoni pizza into a fun, savory, pull-apart style bread, it’s no longer “icky” pepperoni pizza. I’ve had these Pizza Bites bookmarked for ages, so when I finally found an excuse to make them, I wanted to take it in a slightly different direction: a savory monkey bread. A very light coating of garlicky butter-covered pepperoni pizza bites, piled into a bundt cake pan, makes for a very fun Pepperoni Pizza. Or Pepperoni Un-Pizza. You can take the long route and make your favorite pizza dough and marinara sauce, or the short route and pick up your favorite pizza dough and red sauce from the store.

Ingredients Instructions Notes Yields: 48 pieces. Frites & fries - Garlic Knots. Garlic Knots Most of my early food memories had to do with all the garlic dishes that my grandmother made.

frites & fries - Garlic Knots

Preschool-me was so fascinated by the fact that Grandma smelled like garlic 24/7 and I was always so amazed that something so small could create so much flavor. My grandmother’s native Shangdong province uses a lot of garlic in their cooking so it wasn’t surprising to see my mom or my grandmother use up an entire bulb of garlic for a small dinner.

Loving garlic is in my blood. When I make something with garlic in it, I tend to go nuts and use way more garlic cloves than necessary because I love using it. You don’t have to use the same amount of garlic I used in these garlic knots but here’s a rough guideline. Guide to Garlickyness (based on number of cloves used for these garlic knots): For 40-50 knots (adapted from White on Rice Couple): Dough: 1 3/4 c. water (about 115F)1/4 c. olive oil1 tsp. sea salt1 tbsp. granulated sugar1 1/2 tbsp. active dry yeast5 1/2 c. all purpose flour. Pita bread. Oh, am I so happy to finally have a great pita recipe.

pita bread

You see, pitas themselves aren’t hard to make. Most recipes very closely, or even exactly, resemble a standard pizza dough and they’re not much more difficult to assemble. No, the trouble comes when you pop them in the oven and pray for the kind of puffiness you can pop some falafel into and end up with flatbread. Delicious, warm, toasty flatbread, but definitely not a pita. But this works! This may also be the perfect starter bread, for those of you intimidating by the bread-making process. One year ago: Almond Biscotti Deb went on vacation and all I got were these lousy pita breads! Pita Bread Adapted from The Bread Bible 3 cups plus a scant 1/4 cup unbleached all-purpose flour (16 oz./454 grams) 2 teaspoons salt (1/2 oz./13.2 grams) 2 teaspoons instant yeast (6.4 grams) 2 tablespoons olive oil (1 oz./27 grams) 1 1/4 cups water, at room temperature (10.4 oz./295 grams) 1. 2. 3. 4. 5.

The Pastry Affair - Home - Garlic Parmesan Pull-Apart Bread. I once made the driest pancake in the world.

The Pastry Affair - Home - Garlic Parmesan Pull-Apart Bread

I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. How would you even know? But this is the truth, my friends. Let me share my story with you. A few years back, I made chocolate chip pancakes. Quickly flash to the next morning. Still cold. Confusion. Was the microwave broken? I got angry, as one will when they want food and want it now. When I took it out, the pancake was slightly less cool. It took me a few hours to realize what had happened. It only stands to reason that my pancake was so utterly dry that there wasn't enough water in it to be absorbed by the microwaves. Thus, the world's driest pancake was born. And to think I took a bite...

Luckily, this Garlic Parmesan Pull-Apart Bread is definitely not dry. One Year Ago: Chocolate Orange Miniature Cakes Garlic Parmesan Pull-Apart Bread Yields 1 loaf Punch down the dough. How to Make Cheese Crackers at Home. I love cheese crackers.

How to Make Cheese Crackers at Home

I try to put the blame on my children as the reason I buy them, but the simple truth is, I buy them for me and the kiddos get the benefit from it. Whether it’s Cheese Nips, Cheez-It’s, Better Cheddars or Goldfish, I like them all. So, when I saw a recipe in the 4 Ingredients Cookbook for cheese crackers, I decided to try it myself.

Oh. Like I mentioned, there are only four ingredients. Once you have your dough (see below for recipe), shape the dough into a cylinder about 1″ in diameter and wrap in wax paper. This recipe doesn’t make a large quantity but it can easily be doubled or even tripled to make bigger quantities. Cheese Crackers Cheese Crackers so easy you can make them at home. Author: Crystal @ SimplyBeingMommy.com Recipe type: Snack Ingredients 4 Tablespoons Butter (1/2 stick), softened1 Cup Grated Cheddar Cheese⅓ Cup All-Purpose Flour¼ Teaspoon Chili Powder Instructions With an electric mixer, cream butter until soft. Notes It's easy to share!