Rainbow Cake. For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting/Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best-quality white chocolate, melted and cooled Preheat oven to 350 degrees.
Prepare your cake pans by first liberally buttering the pans, then line the bottoms with parchment paper rounds. Butter the rounds and set aside. Pour milk, egg whites, and extracts into 2-cup glass measure, and mix with fork until blended. Divide batter evenly between six medium bowls. Let cakes rest in pans for 3 minutes. Cake batter blondies. I don’t say this very often.
But this is one of the most delicious things I’ve ever eaten. Gingerbread pear upside-down cake. Saturday went something like this: a bloody mary, brunch, the farmer’s market, witnessed a LARP battle, another bloody mary, baked a cake, and made a video about baking the cake.
What do Brooklynites love? That day. EDDIE ROSS - Pink Ombre Cake - StumbleUpon. Here's a cake sure to sweeten up the Valentines in your life.
Pick up three boxes of your favorite white cake mix—or work from scratch if you have the time—along with a bottle of Wilton's Icing Color in petal pink. Split each box into two batches for a total of six, then add increasing amounts of dye little by little until you achieve the ombre effect. The Blushing Bride. Monkey cake. I’m pretty serious about birthday cakes.
When I think of someone being presented with some shortening spackled quarter sheet cake from a discount grocery chain on their birthday — a day they only get to celebrate once a year! Which is like forever if you’re a kid or perhaps the sort of grownup who didn’t get the memo that at the age of 34, birthdays are really not supposed to be a big deal anymore — it makes me sad. Not judgmental-sad, because lord knows I could barely eke out this cake on Saturday, and it’s supposed to be, like, my calling, but empathetic-sad because I totally blame lousy, intimidating recipes for making the two-layer + frosting task seem not worth it to go it at home. I hope to make it as easy as possible for everyone to get the fluffy, towering, butter-laden imperfectly frosted, slightly crooked homemade cake they deserve for making it through another year.
Or, perhaps, one’s entire life to date, for the first birthday set. Preheat oven to 350°F. Peaches and Cream Coffee Cake Recipe. Cinnamon Roll Pumpkin Vanilla Sheet Cake. I love watching the reaction of my boys sampling my baked goods.
I gave them a bite after school a couple days ago of this sheet cake and their expression was priceless. If I left the room, I am afraid the entire plate would have been devoured. This recipe is that good my friends :) In fact, it will be making an appearance for Thanksgiving and probably Christmas for sure! Don’t let the cake mix in the recipe scare you away. I assure you, no one will know this is a jazzed up cake mix recipe. Try it out for yourself and let me know how that first bite was :) Enjoy!! Here you have your line up of ingredients. Let’s get this party started :) Start with dumping all of the cake ingredients into the mixer. A small box of instant pudding mix does wonders! Add those eggs. Oil, milk and sour cream. Add a can of pumpkin. How To Make Banana Cake. I’ve had plenty of banana bread in my day.
But it always seems like more of a cold weather food. Go figure, a tropical fruit that makes a cold weather bread. Caramel Walnut Brownies. Are you sitting down?
Because I am about to share THE most requested recipe I have ever made. Never, in the history of my time in the kitchen, have I found a recipe that elicits such an overwhelming response as these. To make the recipe even sweeter, it is extremely simple to make. I've made it so many times in the last 13 years that I can almost whip up a batch of these Caramel Walnut Brownies with my eyes closed. There is a catch, though.
The mystery ingredient? I have unsuccessfully searched the aisles of grocery stores in 6 different states. The past 6 years I have had to order it in bulk from amazon.com. Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting. Cinnamon Streusal Coffee Cake. This, my friends is the be all and end all of coffee cake recipes.
Seriously- if you are a fan of cinnamon-y, crumbly, moist (sorry for the use of that word) and addicting coffee cake- look no further. I can tell you with all sorts of certainty that this is the best. (Wow- that sounds like a sales pitch.) What makes it so great you may ask? Well the original recipe is from King Arthur’s Flour- and their stuff is always good. The reason I wanted to make this coffee cake in the first place is that a friend had recently mentioned how good the cinnamon coffee cake is at Starbucks of all places.
PS- Thank you all so much for entering my blogaversary giveaway and for the wonderful and kind comments.