Cinnamon Rolls. (For instructions using a bread machine, go to the allrecipes website.)
Dissolve the yeast in the warm milk in a large bowl (or stand mixer). Mix in the sugar, margarine (or butter), salt, and eggs. Add flour and mix well. Knead the dough into a large ball (or use the dough hook for about 5 minutes), using your hands dusted lightly with flour. Auntie Anne's Pretzel's Copycat Recipe.
Mall pretzels that you can now enjoy in the comfort of your home for a fraction of the price with countless dipping sauce options, yes please!
I found this recipe over at one of my favorite food blogs, Yammie’s Noshery. It’s such a great blog to follow, so if you’re not yet following I suggest you do it now =). She takes amazing photos, creates many of her own recipes and she has great taste in food. This recipe she posted is one example of her great taste in food. I mean, who doesn’t love a fresh, warm Auntie Anne’s pretzel? I Am Now In The Muffin Loop.
I am so sick.
Of myself. Almost-Famous Cinnamon Buns Recipe : Food Network Kitchens. Mom’s Cinnamon Rolls. Welcome!
If you're new to The Finer Things in Life, you might like to subscribe for free updates. Subscribe via RSS to read updates in your favorite feed reader, or via email to have new posts delivered directly to your inbox. Thanks for visiting! They just don’t get any tastier than this! Other than nixing the shortening in favor of butter and sneaking in some whole wheat flour, I’ve pretty much relied fully on my mom’s cinnamon roll recipe just the way she made them (often!)
½ cup very warm water1 tablespoon sugar2 tablespoons yeast½ cup melted butter2 eggs2 teaspoons salt½ cup sugar1½ cups warm milk5½ cups flour (I usually sneak in about 2 cups whole wheat and then finish it off with unbleached)butterbrown sugarsugarcinnamon Icing buttervanillamilkpowdered sugarCombine water, 1 tablespoon sugar and yeast. This post may contain affiliate links. Caramel Pecan Cinnamon Rolls. Welcome!
If you're new to The Finer Things in Life, you might like to subscribe for free updates. Subscribe via RSS to read updates in your favorite feed reader, or via email to have new posts delivered directly to your inbox. Classic Cinnamon Rolls Recipe. Cinnamon Bun Icing Recipe. Cinnamon Rolls III Recipe. My German Kitchen...in the Rockies: Cinnamon Bun Bread. Don't Forget Delicious! » Blog Archive » Fastest Cinnamon Rolls. Heat the oven to 400°F.
Grease the sides and bottom of a 8 or 9″ baking pan with cooking spray. Combine the ricotta cheese, buttermilk, sugar, melted butter, and vanilla in food processor and process until smooth, about 10 seconds. Add the flour, baking powder, salt, and baking soda and pulse in short bursts just until the dough clumps together (don’t overprocess). The dough will be soft and moist. Dump the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth (it really only takes 4-5 times).
Brush the dough with the melted butter, leaving a 1/2-inch border unbuttered around the edges. Starting at a long edge, roll up the dough jelly-roll style. With a sharp knife, cut the roll into equal pieces (I got 8). Bake until golden brown and firm to the touch, 20 to 28 minutes. Churro Tots - StumbleUpon. Happy Wednesday, beautiful people.Factoid for you: Getting my car serviced stresses me.To deal, I totally made Churro Tots.
Throw in stress eating and calls to dad, and it some how made everything okay. I encourage it! Last week I went to a cookbook release party at Border Grill and they had churros…in tot form! Novel Eats - StumbleUpon. Chocolate Eclairs Recipe. An eclair is very similar to a profiterole or cream puff in that it is made using a choux paste / pâte à choux.
The choux is just eggs, flour, butter, and water. There are no raising agents. When this paste is baked, its high moisture content creates steam which enlarges it to many times its size and creates a nice cavity inside that is perfect for filling. Once you learn how to make pâte à choux you can make croquembouches, cream puffs / profiteroles, and gougères. You can even fry the dough and make French crullers, beignets, and churros. Whenever I think of eclairs I tend to think of it as a handheld Boston cream pie. Some people tend to use instant / cooked puddings made from a box instead of making their own pastry cream.
Some of the following measurements for this chocolate eclair recipe will require a digital food scale. Ganache - 1 cup heavy cream - 9 oz. semi-sweet chocolate morsels - 1 tablespoon light corn syrup (Optional - Use it for shiny chocolate) Mix until fully combined. Sugarcrafter - StumbleUpon. May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite.