doughnuts and buns, etc.
(For instructions using a bread machine, go to the allrecipes website.) Dissolve the yeast in the warm milk in a large bowl (or stand mixer) .
Mall pretzels that you can now enjoy in the comfort of your home for a fraction of the price with countless dipping sauce options, yes please!
I am so sick. Of myself. Do you know what I mean? I'm just fed up TO HERE with me .
Get the scoop about this top-secret recipe Make the dough: Warm the milk in a medium saucepan over low heat until it reaches about 100. Remove from the heat and sprinkle in the yeast and 1/4 teaspoon sugar (don't stir). Set aside until foamy, 5 minutes. Whisk in the melted butter, egg yolk and vanilla.
A day in the life of a social media mom #QuakerEpicAdventures I know, we all have crazy lives. I’m just not sure how the rest of you all actually do it successfully. I feel like I’m constantly running late in the and I only have 2 kids! You may remember a year ago when I broke down my morning routine for you. No?
A day in the life of a social media mom #QuakerEpicAdventures I know, we all have crazy lives. I’m just not sure how the rest of you all actually do it successfully. I feel like I’m constantly running late in the and I only have 2 kids!
Home » Bread , Breakfast 15 April 2009 91 Comments After my recent attempt at non-yeasted cinnamon rolls , I had pretty much determined I would just have to bite the bullet and go the traditional route if I wanted perfect cinnamon rolls. Don’t get me wrong – that Cook’s Illustrated recipe was delicious, but the dough was difficult to work with and the end result wasn’t very pretty. So, I had pretty much stopped looking for that kind of recipe and mentally slotted cinnamon rolls as a “major plan ahead” recipe only.
Happy Wednesday, beautiful people. Factoid for you: Getting my car serviced stresses me. To deal, I totally made Churro Tots. Throw in stress eating and calls to dad, and it some how made everything okay. I encourage it! Last week I went to a cookbook release party at Border Grill and they had churros…in tot form!
Hello there! If you are new here, you might want to subscribe to the RSS feed for frequently updated content on living a vegan lifestyle. Last weekend I purchased a few apples from the farmers market in Union Square, and had a couple of large ones left this weekend.
An eclair is very similar to a profiterole or cream puff in that it is made using a choux paste / pâte à choux. The choux is just eggs, flour, butter, and water. There are no raising agents.
May 10, 2011 | Print | E-mail | Filed under bread , nutella There are some days that I just lose my appetite. It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit.