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I am sure you all remember Sukaina from Lick My Spoon who recently shared her naan recipe with us. Today, she is sharing yet another popular Indian recipe that we all love–butter chicken.
Chicken Tikka Masala? You may be wondering, "where did a girl from Texas, now living in California with no Indian roots learn how to cook this dish?" Well, I'll tell you.
Ga Kho- Vietnamese Caramelized Spicy Chicken
Chicken Tikka Masala Valentines day was an alien concept for me growing up in India. I did not hear about it until I got into college (around 11th or 12th grade).
What a name, eh? I simply had to use it.
Remember that amazing peppery chicken curry I posted some time ago?
This is not a Garlic Chicken preparation but Garlic Chicken Masala(an Indian Version).For Garlic lovers,a tasty South-Indian preparation of this masala is given here.For an Indian Garlic Chicken preparation,try the same recipe avoiding tomato(use tomato puree instead) and curry leaves.U may find it odd to accept the following truth.My father used say that Non-veg dishes shd not be dined outside but u can taste the Vegies that r done away from home since the N-Veg Dishes are prepared at home well-cleaned and done.So,try avoiding N-Veg Dishes done outside as much as possible.Enjoy cooking at home.This recipe may seem long but can be done easily in 18-20 mins cooking-time.This serves 4-5 nos.Strict Vegetarians.can try this recipe with Soya Chunks or Mushrooms thereby reducing the spices and using Subji masala for chicken masala powder.
Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius. I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent.
taco chicken bowls
Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.
This simple but stylish variation of the more classic Russian Beef Stroganoff has proved itself time and time again since the first time I cooked it in the tiny kitchen of my first apartment. That seems so long ago now and boy, was I young!
It’s been a busy week, one where quick and easy is the only hope of cooking dinner instead of doing takeout.