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Recetas de Cocina

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Chocolate Chocolate Chip Muffins. Although I am not the biggest chocolate fanatic around, there are times (ladies, you know what I’m talking about) that I develop a seemingly insatiable craving for its delectable goodness. When these urges occur, an ordinary chocolate chip cookie simply won’t cut it. I’ve come to terms with the idea that when these cravings hit, I’ve got to pull out all the stops. I’m talking chocolate ice cream with Homemade Hot Fudge Sauce, Symphony Brownies or these Chocolate Chocolate Chip Muffins. I’m a little obsessed with muffins in general – they are my go-to breakfast for lazy Sunday mornings. These delicious, dark chocolate muffins aren’t over the top sweet, so you won’t feel too guilty about indulging in one as a mid-morning snack. If you like a little crunch in your breakfast, add some walnuts, sunflower seeds or pecans.

I’m thinking they’d be pretty great on your Easter brunch table too. Tagged as: Breakfast, Brunch, Chocolate, Desserts, Muffins. Roll de Chocolate con Crema. Mucho chocolate, combinado con una deliciosa crema te hará derretir tu paladar de lo bueno que estará este buen roll de chocolate. Solo necesitarás un poco de paciencia en la preparación pero te gustará. Ingredientes 1 cucharadita de vainilla 6 yemas de huevo 6 claras de huevo 2/3 tazas de azúcar refinada 150 g. de chocolate semi-amargo. 1/8 cucharadita de crema tártara 1/2 taza de harina 1 taza de crema para batir 1/4 taza de azúcar glaseada 1 taza de queso mascarpone o de cuajada Papel encerado 1 taza de frambuesa 1/4 taza de leche Preparación En una bandeja, poner el papel encerado, engrasar con mantequilla espolvorear con harina.

En otra olla, batir las claras con la crema tártara, luego añade el resto de la azúcar. Hornear por 20 minutos a 190 grados o hasta que este ligeramente dorado. Artículos relacionadosArtículos del Autor Ensaladas Esta ensalada combina las propiedades refrescantes de la naranja y la dulzura extra que aportarán los trocitos de dátiles Dietas especiales Sopas. Cream Cheese Swirl Brownies. Every once in a while a recipe is so good it deserves a second shot in the spotlight! So I thought it was a good time to share this recipe for Cream Cheese Swirl Brownies. If you are looking for a decadent and delicious brownie recipe, this is it! Cream Cheese Swirl Brownies(Adapted from Hobbie Lobbie)The Brownie1 1/2 cups butter2 1/4 cups sugar5 eggs2 tsp vanilla3/4 cup + 1 tbsp flour3/4 cup + 1 tbsp cocoa powder1/4 tsp salt2/3 cup chocolate chips In a saucepan on low heat, melt together the butter and sugar.

Then transfer the mixture into a mixing bowl, and set aside to cool.In a separate bowl, sift together flour, cocoa powder and salt.Once the sugar mix has cooled slightly, add the eggs and vanilla. Mix well.Combine the wet ingredients with the dry. Mix well.Add chocolate chips. The Cream Cheese Swirl 8 oz cream cheese, at room temperature1/4 cup sugar1/2 tsp vanilla1 egg yolk Beat together cream cheese, sugar, vanilla and egg yolk, until well combined. Tip! Nutella Caramel Hazelnut Brownies. I thought we were a little overdue for another NUTELLA recipe! What about you? I have been wanting to try a Nutella brownie recipe for a bit now, but it couldn’t be just any brownie, it had to be an oooey gooey over the top slap your momma kinda brownie. And after much drooling ehem contemplation, I think I got it!

I decided on a layered brownie. Maximization of flavor! Yes, layer upon layer upon layer! I think this is going to be a fantabulous addition to our Nutella Category ; ) You can tell from looking at them, that this is no wimpy brownie. I will tell you that parchment paper is the secret to getting the brownies just perfect! So go ahead, make a pan or two! Baci! What to do: 1. 2. 3. 4. 5. Feel free to add your own Nutella recipe link below: Buon Appetito! Cupcakes (kekitos) de Cookies and cream -los nuevos favoritos de todos- Se estan volviendo en los kekitos favoritos de todos!!! Cookies and cream cupcakes! He probado varias recetas, y aqui esta la mejor, ya probada y aprobada! Pon un comentario, si los preparas y dame tu opinion. Que los disfrutes! Para el kekito: 24 mitades de galletas oreo con el relleno cremoso la otra mitad de las 24 galletas oreo, mas 5 galletas (picalas en trocitos) 1 barra de mantequilla a temp ambiente. 1 taza de leche 2 cucharaditas de vainilla 2 1/4 tazas de harina 1 cucharadita de polvo de hornear ½ cucharadita de sal 2 1/3 tazas de azucar 3 claras de huevo Calentar el horno a 180C (350F).

En un tazon, mezcla la harina, polvo de hornear y sal. Rellena tus kekitos a ¾ y hornea por 18-20 min. Dejalos enfriar antes de decorar. Para el betun: 1 paq. 6 cuch de mantequilla 4 tazas de azucar glass 2 cuch de crema 1 cucharadita de vainilla Bate todo bien. Cookies and Cream Cupcakes. I had a package of Oreo cookies that I have been waiting to use for a while now. I think since February. I know. I know. Unheard of. But, I was planning on using them for a Valentine’s treat, and for whatever reason… I can’t remember now… I didn’t. And on top of that, I’m not much of a snacker, so they’ve just been sitting on my counter as a constant reminder that I need to make something with them.

So this weekend I decided a good way to get rid of them all would be to make Cookies and Cream Cupcakes with cookies in and on top of the cupcakes. So I got busy baking. First the flour. Then the sugar. And cocoa. Soda, salt and powder. A quick whisk together. Forgive me for all the close-up photos, but I just think the ingredients look so luxurious. Next, add the milk, eggs, oil and vanilla and mix all together before adding the hot water. You can fill the cupcakes with cookies two different ways. With broken cookie pieces or with one whole cookie. Then add the batter and bake. Oooh. Yes, yes I do. Smoky, Hot, Scotch Apple Cider Recipe.

Difficulty:Easy | Total Time: | Makes:1 drink Don’t let smoky Scotch scare you away from this drink—we use just a dash of the peaty stuff in this warming cup of cider (sort of like you’d use absinthe in a rinse). The bulk of the booze is a not-so-peaty whisky, to keep the overall drink balanced. This was featured as part of our Hot Boozy Drinks recipe gallery. 1/2 cup apple cider1 teaspoon honey1 (3-inch) cinnamon stick1 (1-by-2-inch) lemon peel2 tablespoons single-malt, not-heavily-peated Scotch whisky, such as Glenlivet1/4 teaspoon heavily peated Scotch whisky, such as Laphroaig1 1/2 teaspoons freshly squeezed lemon juice Heat the apple cider, honey, cinnamon stick, and lemon peel in a small saucepan over medium heat, stirring until the honey has melted and the cinnamon is fragrant, about 3 minutes.

Turn off the heat, add both Scotches and the lemon juice, and stir to combine. Transfer to a heatproof glass and garnish with the cinnamon stick and lemon peel. La Cocina Fácil. Recetas Baratas, Prácticas y Sencillas. Easy Recipes collection. Grilled Eggplant With Yogurt and Mint Recipe : Food Network Kitchens. Directions Stripe the eggplant with a vegetable peeler and cut into 1/2-inch-thick slices. Sprinkle the eggplant slices generously with salt, place in a colander and let sit 30 minutes.

Rinse the eggplant under cold water and pat thoroughly dry. Meanwhile, combine the olive oil and garlic in a small glass cup, and microwave just until the oil is hot and bubbling, about 20 seconds. Heat a grill pan over medium-high heat or prepare an outdoor grill for medium-heat cooking. Cook's Note: When grilling the eggplant, watch carefully to make sure that the slices cook evenly. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried.

A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. The cookie stays firm, which makes it a little interesting to eat against the soft cake, but it actually gave a really yummy crunch. Preheat oven to 350 degrees. Cream together butter and cream cheese. Foodsnots.com.

Crema de avellanas casera. La nutella sabe muy bien; demasiado bien. Tan bien que no puedes alejarte de ella aunque sepas que está llena de grasas y azúcar; aunque tengas que ir a un sitio específico para poder conseguirla. Pues no sufras más: líbrate de las desventajas del producto preparando tu propia pasta de avellanas con menos calorías. Te presentamos tres recetas para que elijas la que más te guste. Puedes comerla con pan, ponqués, sola o, nuestra recomendación, en un crep relleno junto con rodajas de cambur. 1.

Ingredientes ¾ de taza de avellanas fileteadas y tostadas ¼ de taza de almendras fileteadas y tostadas 2 cucharadas de aceite de avellanas 1-3 cucharadas de miel ½ cucharadita de extracto de vainilla 1 cucharada de cacao en polvo sin azúcar ½ taza de leche descremada ½ cucharadita de sal 100 gr de chocolate amargo o semiamargo Preparación Coloca las almendras y las avellanas en un bol grande y tritúralas con un procesador. 2. 1 ½ tazas de avellanas tostadas 1 ½ tazas de leche de coco ½ taza de azúcar no refinada. Roasted Garlic Pizza. I had originally un-published this post as part of the purge but after repeated emails asking where the post went, I decided to re publish.

Ever since I tried kickpleat's pizza dough recipe, we've had different pizzas probably once a week. Our favorite, however, is the roasted garlic. It's incredibly simple, very tasty, and deliciously inexpensive. You probably have all of the ingredients in your kitchen right now. Try it - and please, let me know what you think!!

Also, go thank kickpleat for the amazingly easy and fabulous pizza dough recipe...I have, a number of times, and I think she thinks I'm some sort of weird stalker. But it's that good!! The Easiest Pizza Dough In The Worldeverybody loves sandwiches 1 packet yeast (2 1/4 teaspoons)1 cup warm water2 1/2 cups flour1 teaspoon honey1 teaspoon salt2 tablespoons olive oilcornmeal Preheat oven to 400F. Sprinkle baking sheet with cornmeal and press dough into it to your desired thickness. Roasted Garlic Pizza Preheat oven to 400F. Don't Forget Delicious! » Blog Archive » Fastest Cinnamon Rolls. Heat the oven to 400°F.

Grease the sides and bottom of a 8 or 9″ baking pan with cooking spray. Combine the ricotta cheese, buttermilk, sugar, melted butter, and vanilla in food processor and process until smooth, about 10 seconds. Add the flour, baking powder, salt, and baking soda and pulse in short bursts just until the dough clumps together (don’t overprocess). The dough will be soft and moist. Dump the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth (it really only takes 4-5 times). Brush the dough with the melted butter, leaving a 1/2-inch border unbuttered around the edges.

Starting at a long edge, roll up the dough jelly-roll style. With a sharp knife, cut the roll into equal pieces (I got 8). Bake until golden brown and firm to the touch, 20 to 28 minutes. In a small bowl, mix the softened mascarpone cheese, powdered sugar, and vanilla to make a smooth glaze.