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Recetas de Cocina

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Chocolate Chocolate Chip Muffins. Although I am not the biggest chocolate fanatic around, there are times (ladies, you know what I’m talking about) that I develop a seemingly insatiable craving for its delectable goodness.

Chocolate Chocolate Chip Muffins

When these urges occur, an ordinary chocolate chip cookie simply won’t cut it. I’ve come to terms with the idea that when these cravings hit, I’ve got to pull out all the stops. Roll de Chocolate con Crema. Mucho chocolate, combinado con una deliciosa crema te hará derretir tu paladar de lo bueno que estará este buen roll de chocolate.

Roll de Chocolate con Crema

Solo necesitarás un poco de paciencia en la preparación pero te gustará. Cream Cheese Swirl Brownies. Every once in a while a recipe is so good it deserves a second shot in the spotlight!

Cream Cheese Swirl Brownies

So I thought it was a good time to share this recipe for Cream Cheese Swirl Brownies. If you are looking for a decadent and delicious brownie recipe, this is it! Cream Cheese Swirl Brownies(Adapted from Hobbie Lobbie)The Brownie1 1/2 cups butter2 1/4 cups sugar5 eggs2 tsp vanilla3/4 cup + 1 tbsp flour3/4 cup + 1 tbsp cocoa powder1/4 tsp salt2/3 cup chocolate chips In a saucepan on low heat, melt together the butter and sugar.

Then transfer the mixture into a mixing bowl, and set aside to cool.In a separate bowl, sift together flour, cocoa powder and salt.Once the sugar mix has cooled slightly, add the eggs and vanilla. The Cream Cheese Swirl. Nutella Caramel Hazelnut Brownies. I thought we were a little overdue for another NUTELLA recipe!

Nutella Caramel Hazelnut Brownies

What about you? I have been wanting to try a Nutella brownie recipe for a bit now, but it couldn’t be just any brownie, it had to be an oooey gooey over the top slap your momma kinda brownie. And after much drooling ehem contemplation, I think I got it! I decided on a layered brownie. Maximization of flavor! You can tell from looking at them, that this is no wimpy brownie. I will tell you that parchment paper is the secret to getting the brownies just perfect! Cupcakes (kekitos) de Cookies and cream -los nuevos favoritos de todos- Cookies and Cream Cupcakes. I had a package of Oreo cookies that I have been waiting to use for a while now.

Cookies and Cream Cupcakes

I think since February. I know. I know. Unheard of. Smoky, Hot, Scotch Apple Cider Recipe. Difficulty:Easy | Total Time: | Makes:1 drink Don’t let smoky Scotch scare you away from this drink—we use just a dash of the peaty stuff in this warming cup of cider (sort of like you’d use absinthe in a rinse).

Smoky, Hot, Scotch Apple Cider Recipe

The bulk of the booze is a not-so-peaty whisky, to keep the overall drink balanced. This was featured as part of our Hot Boozy Drinks recipe gallery. La Cocina Fácil. Recetas Baratas, Prácticas y Sencillas. Easy Recipes collection. Grilled Eggplant With Yogurt and Mint Recipe : Food Network Kitchens. Directions Stripe the eggplant with a vegetable peeler and cut into 1/2-inch-thick slices.

Grilled Eggplant With Yogurt and Mint Recipe : Food Network Kitchens

Sprinkle the eggplant slices generously with salt, place in a colander and let sit 30 minutes. Rinse the eggplant under cold water and pat thoroughly dry. Meanwhile, combine the olive oil and garlic in a small glass cup, and microwave just until the oil is hot and bubbling, about 20 seconds. Whisk together the yogurt, mint, cumin, cayenne, 2 tablespoons water and salt to taste in a small bowl. Heat a grill pan over medium-high heat or prepare an outdoor grill for medium-heat cooking. Cook's Note: When grilling the eggplant, watch carefully to make sure that the slices cook evenly. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried.

Death By Oreo Cupcakes

A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor.

So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. Crema de avellanas casera. La nutella sabe muy bien; demasiado bien. Tan bien que no puedes alejarte de ella aunque sepas que está llena de grasas y azúcar; aunque tengas que ir a un sitio específico para poder conseguirla. Pues no sufras más: líbrate de las desventajas del producto preparando tu propia pasta de avellanas con menos calorías. Roasted Garlic Pizza. I had originally un-published this post as part of the purge but after repeated emails asking where the post went, I decided to re publish.

Roasted Garlic Pizza

Ever since I tried kickpleat's pizza dough recipe, we've had different pizzas probably once a week. Our favorite, however, is the roasted garlic. It's incredibly simple, very tasty, and deliciously inexpensive. You probably have all of the ingredients in your kitchen right now. Try it - and please, let me know what you think!! The Easiest Pizza Dough In The Worldeverybody loves sandwiches 1 packet yeast (2 1/4 teaspoons)1 cup warm water2 1/2 cups flour1 teaspoon honey1 teaspoon salt2 tablespoons olive oilcornmeal Preheat oven to 400F.

Sprinkle baking sheet with cornmeal and press dough into it to your desired thickness. Don't Forget Delicious! » Blog Archive » Fastest Cinnamon Rolls. Heat the oven to 400°F.

Don't Forget Delicious! » Blog Archive » Fastest Cinnamon Rolls

Grease the sides and bottom of a 8 or 9″ baking pan with cooking spray. Combine the ricotta cheese, buttermilk, sugar, melted butter, and vanilla in food processor and process until smooth, about 10 seconds. Add the flour, baking powder, salt, and baking soda and pulse in short bursts just until the dough clumps together (don’t overprocess). The dough will be soft and moist. Dump the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth (it really only takes 4-5 times).

Brush the dough with the melted butter, leaving a 1/2-inch border unbuttered around the edges. Starting at a long edge, roll up the dough jelly-roll style.