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Fall Breakfast Recipe: Streusel-Topped Apple Pie Muffins Recipes from The Kitchn. For the muffins: 2 cups (9 ounces) all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 2 large eggs, room temperature 1 cup packed dark brown sugar 8 ounces crème fraîche (or full-fat sour cream) 1 teaspoon pure vanilla extract 1/2 cup (4 ounces) unsalted butter, melted and still warm 2 medium-sized baking apples, peeled, cored and diced into irregular pieces (See Recipe Note) For the streusel: 3/4 cup all-purpose flour 1/4 cup packed dark brown sugar 1/4 cup granulated sugar 1/4 teaspoon fine sea salt 1/4 cup (2 ounces) unsalted butter, melted Preheat oven to 400°F.

Fall Breakfast Recipe: Streusel-Topped Apple Pie Muffins Recipes from The Kitchn

Grease a regular-sized muffin tin generously with cooking spray, both inside the cups and over the top. Whisk together flour, cinnamon, baking powder, salt, ginger, and nutmeg. In another bowl, combine eggs, brown sugar, crème fraîche, and vanilla. Drug Inspired Music - Stereodose Radio. Ella Fitzgerald : One note Samba (scat singing) 1969. Revista online de música electrónica.