Ridiculously Easy & bakerella.com. I mean it.
Easy. E…..Z…. Peach Crunch Cake. You need some sliced peaches in syrup. Just dump them in a 13 X 9 dish. Note: this can also be called a dump cake. Cut the peaches into smaller pieces and you can distribute them more evenly. Next up, you need a yellow cake mix. Sprinkle it right over the top of the peaches. Keep sprinkling until it’s all covered up. Then layer 1 stick of butter right on the top. For some reason this photo makes me smile. And this really makes me smile. Oh this is looking good. Finally, add some chopped walnuts. Here ’tis from the top and again from the side. Bake it at 350 degrees for about 40 minutes and voila… Peach crunch cake. Some for me… Some more for me… Good alone… good warm… good cold… and Good warm with something cold. Yum. Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F.
Enjoy! See, that was easy. Desserts That Are Almost Too Cute To Eat & Pretty Please Us Blog: Your guide to fashion, beauty, style & everything else in between. Hi, my name is Himani and I’m a sugar addict.
But the only thing that holds me back from devouring a sinful concoction is if it looks super cute. You know… because cute desserts deserve to live longer than the ugly ones (I’m going to some sort of sugar-y hell for that one). Check out some of the cute desserts that you will think twice before you put them in your belly: Football themed Chocolate Covered Strawberries (purchase) or (make your own). Go 49ers! Pink Ombré Cake (how to) Bride & Groom Cookies (purchase) Glittering Sandwich Cookies (how to) Snowman Shots.
Rudolf Cake Pops (how to) Lastly, Tiffany’s inspired cake pops! Here are some lunchbox creations you’ll feel guilty about chomping down! Want some more delicious recipes? Check out our healthy pizza recipe now! 100 Ways to Cook... Explosive! Spectacular pictures of the moment a bullet shatters food. Don't try this at home... Caters If you have ever wondered what would happen if you shot a coconut, here is your answer... Looking almost more like an exploded loaf of bread than the exotic fruit, the bullet's direction and the energy of the impact is caught on camera. Photographer Alan Sailer uses an air rifle and firecrackers to create these images. Based in California, USA, the 57-year-old has rigged up a camera with a special flash in his garage using parts off eBay.
A normal flash lasts a millisecond (a thousandth of a second) while Alan's special set-up freezes about a microsecond (a millionth of a second). Alan uses a slow shutter speed on his Nikon 40X digital camera and the picture is taken in darkness - apart from the brief moment of the flash. Fired from an air rifle, the pellet or marble travels at 200 metres per second as it hits.
A sensor triggered as the missile passes sets off the flash at the moment of the impact. More pictures to marvel at...