NYC
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Trash and Vaudeville, a legendary store in New York’s East Village, has been a shrine to rock and roll fashion for almost 40 years. They put the Ramones in those skintight black jeans, and helped Madonna’s stylists put together her Super Bowl look. While every other store that sold Dr Martens boots and screen-printed band t-shirts succumbed to the brutal combination of New York real estate prices and changing tastes, Trash and Vaudeville became the only place you could find Beatle boots, that Kurt Cobain shirt and the Slash hat, under the same roof. “It’s a major compliment to be the only one left,” store manager Jimmy Webb told us during a recent visit. See What It's Like To Shop At New York's Only Original Punk Rock Boutique >
Trash And Vaudeville: The Last Surviving Punk Rock Boutique In New York City
A New York Travel & Events Guide
For things to do in New York City in March check the NYC calendar and the list of ongoing exhibitions and shows . NY calendar Weather Transit status Airport status Map James Beard nominates best of NYC food and drink The James Beard Foundation today announced its short list of nominees for the year’s best in food and drink in the United States and as usual, New York represents.Forest City Ratner, AEG and Levy Restaurants representatives gave a presentation on the Barclays Center's hiring process and available jobs to Community Board 6. Park Slope Patch. By Will Yakowicz The Barclays Center will create approximately 105 full-time jobs and about 1901 part-time jobs to New York City residents, according to a Forest City Ratner representative who gave a presentation to Community Board 6 on Monday night. The part-time jobs will be event driven, so the number of employees working at any given week will fluctuate.
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Experience traditional Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We offer the rich traditions of Japanese home cooking with Chef Abe Hiroki’s modern approach to Washoku, a relaxed style of dining centered around a procession of small plates. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients. We adhere to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavors, cooking in the moment, and not doing too much. We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, stone grilled Washugyu steaks, an assortment of sashimi and sushi and a signature EN Kaiseki set menu, a sequence of eight extraordinary presentations. To compliment your dining experience, we have developed an extensive list of small-batch, artisanal sake and shochu to complement your dining experience.
EN Japanese Brasserie
NYC MUSIC VENUES
We would like to extend our most gracious welcome to The Grand Prospect Hall, located for more than a century in Brooklyn's historic Park Slope. Here, you'll take a magical journey into a fairy tale era of utter opulence. Once, a wealthy and cosmopolitan Victorian society held court in this dazzling French Renaissance-style palace. Experience 1890s glamour, from the moment your guests make their entrance into a soaring gilded and marble lobby that recalls all the splendor of Versailles.
