Cute & Easy Mini Santa Hat Brownies | Picture the Recipe - StumbleUpon. Peanut Butter Cup Cookie Pie. And then there was Peanut Butter Cup Cookie Pie. It’s the end of the story, really. Because how can there be anything more climactic than a giant peanut butter cookie topped with a rich layer of peanut butter topped with cocoa buttercream topped with mounds of peanut butter cups and salted peanuts and mini chocolate chips. The perfect crunch of crust. The smooth saltiness of peanut butter. The chocolatey fluff of homemade buttercream. Candy, candy, and more candy. See? Peanut Butter Cup Cookie Pie 1 pkg. Mix all the ingredients for the peanut butter cookie mix in a large bowl. In an electric stand mixer, beat together the powdered sugar, cocoa powder, butter, vanilla, and milk. Rose Cake Tutorial. SO excited to share with you how easy it is to make the rose cake. Seriously, once you see you are going to run right out, buy a 1M tip, and make one.
That or go back to work. Or bed. Or whatever it was you were doing before I interrupted you. Ok, here we go! There were two main components to this cake. The vertical layer interior and the frosting rose exterior. I am going to do a vertical layer tutorial at a different time, (updated: you can see it HERE) as I did not get any pictures of it this go around and it is IMPOSSIBLE to explain without pictures. Now for the frosting rose tutorial! I promise you, this could NOT be easier.
(I need to mention... before I froze my cake I poured a simple syrup over it. Start with your cake. Put your 1M tip (or any large open star tip) into the pastry bag then fill it up with buttercream frosting. If you have an appropriately sized coupler you can use that, or you can just insert the tip into the bag and cut off the excess. At least, I hope so anyway. :) 1. Heidesand- Plätzchen.