Kings Hawaiian Baked Ham & Swiss Sandwiches. Coming Soon!
Ingredients 1 12 pack of King’s Hawaiian Original Rolls 1 lb. deli ham, shaved 1 lb. Swiss cheese, thinly sliced 1 1/2 sticks butter 3 tablespoons Dijon mustard 1 1/2 teaspoons Worcestershire sauce 3 teaspoons of poppy seeds 1 onion, chopped Directions 1. 2. 3. 4. Ham and Cheese Sliders. These Ham and Cheese sliders are simple and crowd pleasing sandwiches.
Ham and melted cheese topped with a poppy seed butter sauce. I know what you are thinking…ham and cheese sliders; does that really require a recipe? The answer is YES it does. These have so much flavor. Sure you have your classic ham and cheese sandwich as the base of the recipe but then you top it with a flavorful poppyseed sauce. My son hates mustard but couldn’t taste the little bit of mustard in the sauce.
Hawaiian Sweet Roll Ham Sandwiches. Egg and Cheese Breakfast Sandwiches. Admin Note: Since this post, I’ve remade these using a better technique.
Be sure to check out my Breakfast Sandwiches Revisited. After I made baked chicken nuggets a few weeks ago and explained my deal with Betsy (if she wants something from McD’s, I try to make it for her), I got a few emails saying that the only meal some people will eat at McDonald’s is breakfast. This struck me as kind of odd because most of the stuff on their breakfast menu is even easier to reproduce at home than the stuff on their other menus.
Take their classic Egg McMuffin for example. I was able to make some breakfast sandwiches in no time that I would put up against their version any day of the week. Yum. The Rundown I made 12 breakfast sandwiches for this post because they are really easy to freeze and they reheat nicely. My total bill for these came to $16.00 or about $1.33/sandwich. Here’s some interesting facts though about what a bit of time and that extra $3 gets you: Whole Grains. Directions. Dripping Beef Sandwiches. French Dip Sandwiches. This is the single most-requested, best-loved, raved-about recipe on my personal blog.
So I took some prettier pictures now that we no longer live in the dark after 4:00 pm and am sharing it with all of you! These aren’t your standard deli-sliced roast beef French dip sandwiches; you slow-cook a beef roast all day long until it’s so tender that you can shred it with one hand and a fork. The real beauty is how simple the ingredients are and how easy it is; it comes together in a matter of minutes in the morning and then you don’t have to worry about it for the rest of the day. It’s also one that works great for a make-ahead meal in the freezer, perfect for times when you know you’re going to be busy or after having a baby. Just because I love y’all, after the regular instructions, I’ll post freezer instructions. French Dip SandwichesOur Best Bites Heat oil in a large pot over medium-high heat and rub roast with salt and pepper. Place in crockpot and sprinkle with onions soup mix. Favorite Family Recipes: Our Version of White Castle Sliders. Here is one for all of you out on the East Coast (there aren’t any White Castle’s out here in the West).
These White Castle Sliders are SO GOOD! I have only had a White Castle burger once, and it was long long ago.. but I remember that it was good. I found this recipe on the Cooking With Carrie Blog and I made a few changes. These turned out so good! And what’s really great about them.. you can have them for lunch the next day– just pop them in the microwave whole for about 40-50 seconds and they taste just as good as the night before! Our Version of White Castle Sliders Ingredients 1 1/2 pounds hamburger 1 package Lipton onion soup mix 1 tablespoon peanut butter (yes, peanut butter.. trust me) 1/2 cup milk 1 onion, finely chopped Sara Lee Classic Dinner Rolls (or the really soft small-sized dinner rolls from the bakery), sliced in half Cheese slices(you can use Kraft Singles or sliced Velveeta cheese.. we used Velveeta) Instructions.
Best Ever Beef Dip Sandwich. Cheddar Cheese French Dips.