DIY Bracelet Tutorials. Kamali Moon. Steffels. Lynnderella. My Cinnabon Cinnamon Rolls. My Cinnabon Cinnamon Rolls Ok, guys. HERE IT IS! I’m pretty sure this is the most anticipated recipe I’ve hyped up in a very loooong time–and for good reason! I’ve been working hard trying to get this recipe as close as I can. First I googled the ingredients of the cinnabon. Once I had that list, I shortened it by taking out all the preservatives and things most people wouldn’t have on hand like whey, powdered egg, potassium sorbate and yellow #5. I know I know….I just ran out of potassium sorbate too.
Then from here I went through the list again and decided what ingredients were used for what. Once I had all that figured out, I just started testing. After all that hype, are you ready to make some of these?! First up: the dough. Sprinkle some quick rising active dry yeast into the bowl along with about a tablespoon of the sugar.
Stir it around and let it proof for a few minutes while we get some other ingredients together. Whisk this all together to break up that egg. …the remaining sugar.