Easy Oven-Baked Pulled Pork Sandwiches. Jalapeño Honey Garlic Chicken Recipe. I love garlic, but whenever I peel and chop it my fingers end up smelling like garlic for the rest of the day.
I haven’t resorted to buying peeled garlic (yet!) And I recently just discovered a new garlic peeling trick at saveur.com. All you do is crush the cloves (they suggest using the heel of your hand, I use the flat of my knife) then dump them into a bowl. Put another same sized bowl on top, hold them together and shake. The shaking rubs all the cloves together and somehow their skins fall off. I guess garlic is just one of those things – it takes a little effort for a lot of reward. This recipe is fast, especially if you’re willing to forgo the marinating time. Honey Garlic Jalapeño Chicken Recipeserves 3-41 head garlic, minced1 large jalapeño, diced6 skin-on, bone in chicken thighssalt and pepper2 tablespoons oil1/4 cup honey2 tablespoons waterMix the garlic and jalapeños in a small bowl.
Slow-Cooker Pulled Pork Sandwiches Recipe. Directions Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl.
Rub the spice mixture all over the pork. Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker. Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Remove the pork and transfer to a cutting board. Per serving: Calories 508; Fat 20 g (Saturated 6 g); Cholesterol 152 mg; Sodium 1,270 mg; Carbohydrate 31 g; Fiber 3 g; Protein 49 g Photograph by Christopher Testani Recipe courtesy Food Network Magazine.
My New Best Pizza Dough. As you must have noticed by now, we love pizza here!
It’s okay to be a pizza fiend. No, really, it is. This Is The Second Best Sandwich Ever Made – Another Mega Wich – The Awesome Daily - Your daily dose of awesome. Another Mega-wich was created !
This thing is starting to get off , for those of you who don’t remember , we introduced a while back the first Mega-wich and possibly the best sandwich ever made . this is yet another version of it and it just may be the new challenger . what do you think ? Better than before ? Here is how to make it : 1 : First thing is to fry some sweet onions. Thug Kitchen. Baked Wonton Tacos.
Recipe: Three cheese, spinach and potato pie. By Annie Bell UPDATED: 20:01 GMT, 5 March 2011 Serves 6 5 tbsp olive oil 2 garlic cloves peeled and finely chopped 900g spinach leaves washed and dried 1.2kg medium-size maincrop potatoes such as maris piper or desirée 2 tbsp lemon thyme leaves sea salt and black pepper 1 buffalo mozzarella see Cook’s Tip 150g gorgonzola 4 tbsp double cream 150g gruyère grated You will need a 20cm x 30cm gratin or shallow ovenproof dish about 2.3 litre capacity or a round equivalent.
COOK’S TIP This is a very adaptable pie: you can use any three cheeses that melt well. Slow Cooker Pulled Pork Tacos with Sweet Chili Slaw. Annoying Habits. We just finished dinner and I'm snuggled up in my favorite chair with the laptop on my...well, lap.
I am listening to Family Guy reruns in the background and waiting for 9pm to strike so I can meet my friend at the bookstore for coffee and chit chat. Sounds ideal huh? Minus the obnoxious cartoon in the background. ha! You see, Mr. H will take the remote from me, change the channel and put it on something uber annoying. My husband has horrible taste in television. Mac-and-Cheese-Style Cauliflower. Member Rating: - Nutritional Information Serves 8 Amount Per 1-cup serving: Get all the creamy, cheesy goodness of mac and cheese—without the high starch content of macaroni.
To make your own breadcrumbs, tear firm, fresh bread into pieces and whirl in a food processor or blender until crumbs form. Ingredients. Vegies and Salad. Crispy Sriracha Chicken. Eggplant Involtini. Roasted eggplant with tomatoes and mint. One of the things I’ve been fiddling around with last year is the idea of making bruschetta without, you know, bread.
I shared a Thanksgiving-inspired version last November, but was itching for a late summer spin on it when I created this. I’m the kind of person who would happily eat appetizers for dinner any day — I’m pretty sure if I had nobody else to feed, I’d have subsisted on nothing but pan con tomate, blistered padrons, pink wine and Gossip Girl season one reruns the entire month of August — but it doesn’t really cut it with a family of three. Instead, I spend a lot of time throwing things together for the sake of being a grown-up, a grown-up who doesn’t really have an excuse (such as, she hates cooking or doesn’t know how to cook, etc.) not to make dinner but still forgot to make it again, and quite often, these meals involve some element of roasting the bleep out of well-seasoned vegetables high heat cookery.
At least the cooking part went smoothly. Parmesan-Roasted Green Beans Recipe. 5 ingredients and 20 minutes – that is all.
I LOVE french fries, but I would choose these green beans over french fries any day of the week. There is a little crunch to them but they are FULL of flavor. This recipe is Gluten- Free. If you like this recipe then PIN IT on Pinterest Also Check Out. Almond-&-Lemon-Crusted Fish with Spinach. Burris, Ken total prep 249 calories/serving Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it’s cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor.
Zest and juice of 1 lemon, divided 1/2 cup sliced almonds, coarsely chopped 1 tablespoon finely chopped fresh dill or 1 teaspoon dried 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1 teaspoon kosher salt, divided Freshly ground pepper to taste 1 1/4 pounds Pacific cod or halibut (see Note), cut into 4 portions 4 teaspoons Dijon mustard 2 cloves garlic, slivered 1 pound baby spinach Lemon wedges for garnish 1. Salmon On Curried Spinach - Savour Fare. I told my husband last night that I loved him but what I really need is a 1950′s wife. Someone who will hand me a cocktail and my slippers when I walk in the door so I can relax, pat the kids on the head and send them off to bed while sipping my scotch. Sadly, my reality is more along the lines of leave work, pick up the baby, drive drive drive drive drive, come in, immediately rush to find dinner for the Nuni and Bootsy, feed the kids, bedtime routines, fix grownup dinner (if we didn’t eat with the kids), eat grownup dinner, and then start in on the laundry before I even get to think about a cocktail.