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Easy Oven-Baked Pulled Pork Sandwiches. Jalapeño Honey Garlic Chicken Recipe. I love garlic, but whenever I peel and chop it my fingers end up smelling like garlic for the rest of the day. I haven’t resorted to buying peeled garlic (yet!) And I recently just discovered a new garlic peeling trick at saveur.com. All you do is crush the cloves (they suggest using the heel of your hand, I use the flat of my knife) then dump them into a bowl. Put another same sized bowl on top, hold them together and shake. The shaking rubs all the cloves together and somehow their skins fall off.

I guess garlic is just one of those things – it takes a little effort for a lot of reward. This recipe is fast, especially if you’re willing to forgo the marinating time. Honey Garlic Jalapeño Chicken Recipeserves 3-41 head garlic, minced1 large jalapeño, diced6 skin-on, bone in chicken thighssalt and pepper2 tablespoons oil1/4 cup honey2 tablespoons waterMix the garlic and jalapeños in a small bowl. Slow-Cooker Pulled Pork Sandwiches Recipe. Directions Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl.

Rub the spice mixture all over the pork. Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker. Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Remove the pork and transfer to a cutting board.

Per serving: Calories 508; Fat 20 g (Saturated 6 g); Cholesterol 152 mg; Sodium 1,270 mg; Carbohydrate 31 g; Fiber 3 g; Protein 49 g Photograph by Christopher Testani Recipe courtesy Food Network Magazine.

Pasta

My New Best Pizza Dough. As you must have noticed by now, we love pizza here! It’s okay to be a pizza fiend. No, really, it is. It’s by far our favorite junk food Friday meal. Since I usually top ours with not all too much cheese, my own pizza sauce and add loads of fresh veggies, I’m not quite sure just how junky it still is. Or maybe I have a different perspective on what really constitutes junk food. I’ve tried lots of recipes over the years. What was even more depressing were all those times I couldn’t get the dough to rise no matter what I tried. Now, if you need me… I’ll be on the Stairmaster. Ingredients: 1 cup warm water 2 1/4 cup all-purpose flour 2 tsp instant yeast 2 tbsp honey 3 tbsp olive oil 1 1/2 tsp salt (2 tsp also works well) Directions: We’ll be needing yeast—I opted for instant yeast but feel free to use active dry yeast—salt and olive oil.

You can either use your stand-mixer, food processor or hands for this. Add 2 tbsp honey. And add 1 cup warm water to it. Add the oil and 1 cup of flour. This Is The Second Best Sandwich Ever Made – Another Mega Wich – The Awesome Daily - Your daily dose of awesome. Another Mega-wich was created ! This thing is starting to get off , for those of you who don’t remember , we introduced a while back the first Mega-wich and possibly the best sandwich ever made . this is yet another version of it and it just may be the new challenger . what do you think ?

Better than before ? Here is how to make it : 1 : First thing is to fry some sweet onions 2 : Then some portobello mushrooms 3 : And add some garlic on it… yeah nice 4 : Then we fry some bacon because there is no sandwich without bacon 5 : We take our nice flank steak that was seasoned with salt , pepper and paprika 6 : It was too hot outside for the grill but if you can, grill it for sure 7 : Take your italian bread 8 : Cut the top off ( you know how by now ) 9 : Cut the steak to little slices , not too thin , not too thick 10 : Cut some Havarti cheese .. mmm…yeah just like that 11 : Lets make the first layer, obviously with the steak 12 : Then place the cheese on it nice like that 13 : Then bacon it ! Comments. Thug Kitchen. Baked Wonton Tacos. When I was a little kid, around every New Year’s, my mom and grandma would sit down and make Mandu {Korean version of potstickers or wontons} all day to make Teokguk {Korean version of wonton soup} and I’d just sit with them trying to help out.

I remember trying to help out making my own Mandu, though not really successfully. Then my mom and grandma made their own mandu skins from scratch… And now… how grateful I am that I can get premade mandu skins so easily… although I think I should try and make my own skins sometime… It’s definitely on my to-do list. But until then, these premade wonton skins would do.

I’ve been looking for ways to use these little yummies in different kinds of cooking. I’ve always used wonton skins for just wontons… Then I saw that you can use wonton skins for ravioli… So I thought there must be other ways to use the skins, too. I guess you can use anything for anything you like. That’s what makes cooking more fun and adventurous, right? Baked Wonton Tacos. Recipe: Three cheese, spinach and potato pie. By Annie Bell UPDATED: 20:01 GMT, 5 March 2011 Serves 6 5 tbsp olive oil 2 garlic cloves peeled and finely chopped 900g spinach leaves washed and dried 1.2kg medium-size maincrop potatoes such as maris piper or desirée 2 tbsp lemon thyme leaves sea salt and black pepper 1 buffalo mozzarella see Cook’s Tip 150g gorgonzola 4 tbsp double cream 150g gruyère grated You will need a 20cm x 30cm gratin or shallow ovenproof dish about 2.3 litre capacity or a round equivalent.

Heat a tablespoon of oil in a large saucepan over a medium heat, scatter the garlic over the base, add half the spinach, cover and cook for 4 minutes, stirring halfway through. COOK’S TIP This is a very adaptable pie: you can use any three cheeses that melt well. Slow Cooker Pulled Pork Tacos with Sweet Chili Slaw. It’s been nearly two months since I shared a new taco recipe and, well… that’s not even right. Monday is calling and tacos are answering! Exclamation points! Monday is also calling and telling me that I should stay on the couch and watch Friends all day long and maybe even some old-school throwback I’m-crushing-on-Devon-Sawa movies while I read trashy magazines and I’m not sure what the answer is to that. I can be bought, Monday. These are sort of summery, but heck – so is our weather right now. It’s basically the only answer to Monday. Err, the only answer I’ve got. Print Save Pulled Pork Tacos with Sweet Chili Slaw Yield: serves 4 to 6 Total Time: 8 hours Ingredients: 4 pounds pork roast 1 teaspoon salt 1 teaspoon pepper 1 teaspoon smoked paprika 1 teaspoon onion powder 1/2 teaspoon garlic powder 2 tablespoons olive oil 8 ounces beer 2 cups sliced green cabbage 3 tablespoons sweet chili sauce 1 lime, juiced a bunch of (4-inch) tortillas, for serving cotija cheese, for crumbling Directions:

Annoying Habits. We just finished dinner and I'm snuggled up in my favorite chair with the laptop on my...well, lap. I am listening to Family Guy reruns in the background and waiting for 9pm to strike so I can meet my friend at the bookstore for coffee and chit chat. Sounds ideal huh? Minus the obnoxious cartoon in the background. ha! You see, Mr. H will take the remote from me, change the channel and put it on something uber annoying. He'll watch it for about 15 minutes then head into the office to full around on the computer or he'll go to the garage to tinker and he leaves the remote on the couch across the room!

That drives me batty. My husband has horrible taste in television. Pepperoni Pizza Puffs adapted from Everyday with Rachael Ray and Cassie Craves 1. 2. 3. NOTE: All my batter did not fit into the 24-mini muffin pan. Hope you all have a great weekend! Mac-and-Cheese-Style Cauliflower. Member Rating: - Nutritional Information Serves 8 Amount Per 1-cup serving: Get all the creamy, cheesy goodness of mac and cheese—without the high starch content of macaroni. To make your own breadcrumbs, tear firm, fresh bread into pieces and whirl in a food processor or blender until crumbs form. Ingredients 8 cups cauliflower florets 2 Tbs. butter or margarine 3 Tbs. all-purpose flour 2 cups low-fat milk 1 clove garlic, minced (1 tsp.) 2 cups grated extra-sharp Cheddar cheese 1/2 cup nutritional yeast 1 pinch cayenne pepper 2 egg yolks 1 1/2 cups fresh breadcrumbs Directions 1. 2. 3.

Vegies and Salad. Crispy Sriracha Chicken. Eggplant Involtini. Roasted eggplant with tomatoes and mint. One of the things I’ve been fiddling around with last year is the idea of making bruschetta without, you know, bread. I shared a Thanksgiving-inspired version last November, but was itching for a late summer spin on it when I created this. I’m the kind of person who would happily eat appetizers for dinner any day — I’m pretty sure if I had nobody else to feed, I’d have subsisted on nothing but pan con tomate, blistered padrons, pink wine and Gossip Girl season one reruns the entire month of August — but it doesn’t really cut it with a family of three. Instead, I spend a lot of time throwing things together for the sake of being a grown-up, a grown-up who doesn’t really have an excuse (such as, she hates cooking or doesn’t know how to cook, etc.) not to make dinner but still forgot to make it again, and quite often, these meals involve some element of roasting the bleep out of well-seasoned vegetables high heat cookery.

At least the cooking part went smoothly. Parmesan-Roasted Green Beans Recipe. 5 ingredients and 20 minutes – that is all. I LOVE french fries, but I would choose these green beans over french fries any day of the week. There is a little crunch to them but they are FULL of flavor. This recipe is Gluten- Free. If you like this recipe then PIN IT on Pinterest Also Check Out and Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE What You Need 8 oz of green beans Olive oil Salt Pepper Parmesan Cheese What To Do Preheat oven to 400.

In a medium size mixing bowl place green beans ( trim off ends), small amount of oil ( enough to coat beans), pinch of salt and pepper. Lay green beans onto a cookie sheet and sprinkle a “healthy” amount of cheese on top Bake for about 15 – 20 minutes – green beans should be crisp on the outside and tender on the inside. Enjoy ( you can garnish with extra cheese if you like) Almond-&-Lemon-Crusted Fish with Spinach. Burris, Ken total prep 249 calories/serving Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly.

And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it’s cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor. Zest and juice of 1 lemon, divided 1/2 cup sliced almonds, coarsely chopped 1 tablespoon finely chopped fresh dill or 1 teaspoon dried 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1 teaspoon kosher salt, divided Freshly ground pepper to taste 1 1/4 pounds Pacific cod or halibut (see Note), cut into 4 portions 4 teaspoons Dijon mustard 2 cloves garlic, slivered 1 pound baby spinach Lemon wedges for garnish 1. Preheat oven to 400°F. Salmon On Curried Spinach - Savour Fare. I told my husband last night that I loved him but what I really need is a 1950′s wife. Someone who will hand me a cocktail and my slippers when I walk in the door so I can relax, pat the kids on the head and send them off to bed while sipping my scotch.

Sadly, my reality is more along the lines of leave work, pick up the baby, drive drive drive drive drive, come in, immediately rush to find dinner for the Nuni and Bootsy, feed the kids, bedtime routines, fix grownup dinner (if we didn’t eat with the kids), eat grownup dinner, and then start in on the laundry before I even get to think about a cocktail. Since weeknights are a little crazy (to put it mildly), I’m always on the lookout for meals that are a) healthy and b) quick to prepare. And that doesn’t mean 30 minutes or an hour quick. I mean on the table in 20 max, so I can get to my cocktail faster. This salmon on curried spinach, which is an old recipe of my mom’s, just fits the bill. Salmon with Curried Spinach Author: Kate Wheeler.

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